Coconut Margaritas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT MARGARITA



Coconut Margarita image

A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.

Provided by Heidi

Categories     Drinks

Number Of Ingredients 8

1 1/2 ounces Patron reposado tequila
½ ounce cointreau
1 ounce coconut cream
1 ounce coconut milk
1/2 ounce fresh lime juice
Splash of half and half
Splash of simple syrup (, (1/2 cup sugar, 1/2 cup water brought to a boil until sugar dissolved, then cooled.))
lime wedges (, for serving)

Steps:

  • Shake and strain into a glass and serve on the rocks with a lime wedge.

COCONUT MARGARITA



Coconut Margarita image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

2 ounces coconut puree, thawed or unsweetened coconut cream
2 ounces anejo tequila, such as Herradura
1 ounce lime juice
1/2 ounce triple sec
Dash of simple syrup
Crushed ice
Lime slice, for garnish

Steps:

  • Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

CREAMY COCONUT MARGARITA



Creamy Coconut Margarita image

A refreshing cross between a margarita and a pina colada!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 5

1 (15 ounce) can cream of coconut (such as Coco Lopez®)
1 cup ice
¾ cup tequila (such as Sauza® 100% Blue Agave)
½ cup freshly squeezed lime juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)

Steps:

  • Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g

FROSTY COCONUT MARGARITAS



Frosty Coconut Margaritas image

This cocktail is reminiscent of a really good pina colada, but with tequila and lime instead of pineapple.

Provided by Jessica Merchant

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 11

About 1 1/2 cups coconut milk ice cubes or regular ice cubes (see Cook's Note)
1/2 cup cream of coconut
1/2 cup simple syrup
1/2 cup silver tequila or coconut-flavored tequila, if you can find it
1/3 cup orange liqueur, such as Grand Marnier
1/4 cup coconut soda or seltzer, such as LaCroix
1/4 cup coconut water
1/2 teaspoon coconut extract
2 limes, juiced, plus lime wedges, for serving
Coarse salt, for rimming the glasses
Cherries, for serving

Steps:

  • Chill 4 glasses.
  • Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
  • Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.

COCONUT MARGARITAS



Coconut Margaritas image

Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

Provided by Clifford Randall Lyde

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups ice
¾ cup sweetened coconut cream
4 ½ fluid ounces tequila
1 ½ fluid ounces triple sec
¼ cup sweetened flaked coconut

Steps:

  • Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 31.3 g, Cholesterol 0 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 8.2 g, Sodium 33.7 mg, Sugar 29.4 g

FROZEN COCONUT MARGARITA



Frozen Coconut Margarita image

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

1 lime wedge
Chopped toasted shredded coconut, optional
2 ounces cream of coconut
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup crushed ice

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.

Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT MARGARITA



Coconut Margarita image

Snow-white coconutmargaritas -- rimmed withtoasted coconut -- are a tropicaltwist on the tequila classic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
3/4 cup Coco Lopez or cream of coconut
1/2 cup plus 2 tablespoons tequila
1/4 cup Cointreau or other orange liqueur

Steps:

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
  • Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
  • Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.

More about "coconut margaritas recipes"

COCONUT LIME MARGARITA - 1800 COCONUT TEQUILA - EMILYFABULOUS
2020-11-04 Prepare a cocktail glass by rimming the top with agave syrup and then dipping it into the toasted coconut. Add fresh ice to the glass and set it aside. Add the tequila, lime juice, and agave syrup ingredients to a shaker with ice. Shake until nice and cold, about 20-30 seconds, and pour into the prepared glass.
From emilyfabulous.com


COCONUT GRAPEFRUIT MARGARITAS | CINCO DE MAYO COCKTAIL
2017-05-01 Instructions. Rub a slice of lime around the rim of your glasses and dip in salt or sugar. Combine grapefruit juice, lime juice, tequila, cream of coconut, and triple sec in blender. Pulse for 10-15 seconds or until throughly combined. Pour over ice and enjoy!
From pizzazzerie.com


THE BEST COCONUT MARGARITA RECIPE | FROZEN OR ON-THE …
2021-04-22 On-The-Rocks Instructions: To a cocktail shaker filled with ice, add the tequila, Cointreau, lime juice, coconut milk and cream of coconut. Fit with lid, and shake well. Fill prepared rocks glass with ice. Pour/strain cocktail into glass over the ice. Top with lime and flake coconut, if desired. Enjoy right away while cold.
From delightfulemade.com


COCONUT MARGARITA RECIPE - MONIN
Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve. PRINT/SAVE RECIPE. 5.0 star rating. 1 Review. Ask a question. Out of stock.
From monin.com


HOW TO MAKE A COCONUT MARGARITA (4-INGREDIENT COCONUT COCKTAIL)
2022-04-21 This part is optional, but fun and pretty. To do that, just rub a sliced lime along the rim of your cocktail glasses. Dip them into toasted coconut and give them a good swirl until the coconut is sticking to the glass. Pour your margarita on into the prepared glass. Garnish with a lime wedge, and enjoy!
From braziliankitchenabroad.com


COCONUT MARGARITA: A TROPICAL COCKTAIL | ALTOS TEQUILA
2022-03-10 Toast the shredded coconut in the oven or stovetop.To toast in the oven, allow time for the oven to preheat. Preheat to 350 degrees Fahrenheit and bake the coconut on a baking sheet for approximately 4 to 5 minutes, or until golden and fragrant. Rim the outside lip of the glass with the cream of coconut. Dip the rim into the toasted coconut and ...
From olmecaaltos.com


CREAMY COCONUT MARGARITA – A COUPLE COOKS
2021-04-29 Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.
From acouplecooks.com


COCONUT MARGARITAS RECIPE
Coconut margaritas recipe. Learn how to cook great Coconut margaritas . Crecipe.com deliver fine selection of quality Coconut margaritas recipes equipped with ratings, reviews and mixing tips. Get one of our Coconut margaritas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Coconut Red Curry Stew How to make a dish that is …
From crecipe.com


10 BEST COCONUT RUM MARGARITA RECIPES | YUMMLY
Boozy Deep Dish Coconut Margarita Key Lime Pie with Tequila Blanco & Coconut Rum The Old Woman and the Sea. key limes, coconut rum, egg yolks, heavy cream, coconut, graham cracker crumbs and 8 more.
From yummly.com


CREAMY COCONUT MARGARITA - CELEBRATING SWEETS
2021-04-15 Serves 8. Combine the following in a pitcher: 1 to 1 ½ cups silver tequila (depending on how strong you want it) 1 cup cream of coconut. ¾ cup coconut milk. ½ cup freshly squeezed lime juice. ¼ cup triple sec/orange liqueur. Depending on how thick your cream of coconut is you might need to use a whisk to combine the mixture.
From celebratingsweets.com


10 BEST LIME COCONUT MARGARITA RECIPES | YUMMLY
2022-04-27 Boozy Deep Dish Coconut Margarita Key Lime Pie with Tequila Blanco & Coconut Rum The Old Woman and the Sea. brown sugar, cinnamon, coconut rum, egg yolks, key limes, coconut and 8 more.
From yummly.com


THE BEST 1800 COCONUT TEQUILA MARGARITA RECIPE
Instructions. Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt. Add ice, coconut tequila, pineapple juice and lime juice to a cocktail shaker. Shake until blended. Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
From coastalwandering.com


THE ULTIMATE CREAMY COCONUT MARGARITA • FREUTCAKE
2020-04-18 Measure and add tequila, coconut cream, cream of coconut, lime, and Cointreau to ice filled shaker. Firmly replace the shaker lid and shake for 30 seconds or until the margarita is fully combined and chilled. This creates the perfect creamy cocktail! Strain into ice filled margarita glass and garnish with lime. Enjoy right away!
From freutcake.com


THE COCONUT MARGARITA RECIPE | VINEPAIR
2019-04-08 Preheat oven to 325 degrees. Spread coconut flakes evenly on a baking sheet. Bake for 4 to 6 minutes, stirring once, until flakes start turning brown. Remove from oven and let cool. Combine ...
From vinepair.com


COCONUT MARGARITA - FED & FIT
Coconut Milk – for the base, you’ll need 1 cup of full-fat coconut milk.; Tequila – a ½ cup of tequila makes this margarita a margarita!; Lime Juice – a ¼ cup of lime juice plays as a nice tart and citrusy counter to the creamy coconut milk.; Agave – 1 tablespoon of agave sweetens the drink perfectly.; For the optional garnish:. Coconut Flakes – decorate the rim of your glass ...
From fedandfit.com


THREE INGREDIENT COCONUT MARGARITA - SUGAR AND CHARM
2017-03-18 Cinnamon pairs nicely with coconut. Add all of the ingredients into a cocktail shaker with ice. Shake for at least 20 to 30 seconds. It’s important to shake long enough for the ice to dilute the ingredients.Strain over a large ice cube.Sprinkle a …
From sugarandcharm.com


HOW TO MAKE A COCONUT MARGARITA (RECIPE) | THRIVE MARKET
2016-05-05 Fill a cocktail shaker or Mason jar with ice. Add tequila, coconut water, and in lime juice. Add liquid sweetener and splash of coconut milk, if using. Put lid on and shake for 30 seconds. Strain margarita into the prepared glass and garnish with a lime wedge. Salud!
From thrivemarket.com


EASY COCONUT MARGARITA RECIPE | INSPIRE • TRAVEL • EAT
2021-07-02 Ingredients. 2 oz Los Sundays Coconut Tequila Silver or blanco tequila works too. 1.5 limes squeezed. 3 oz cream of coconut from carton not can For healthy less sweet substitute coconut milk from carton not can (can is thick) 1 oz triple sec. shredded or toasted coconut rim.
From inspiretraveleat.com


FROZEN COCONUT MARGARITAS FROM SCRATCH RECIPE - THE WANDERLUST …
2016-02-24 Transfer a tablespoon of the coconut powder to a small flat plate. Add a tablespoon of flaked salt to the plate and mix it into the coconut powder. Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
From thewanderlustkitchen.com


FIND A RECIPE FOR COCONUT MARGARITA ON TRIVET RECIPES: A RECIPE …
Guava Margaritas. thelittlestcrumb.com. These tasty guava margaritas add a unique twist to classic margaritas. They are easy and quick to make in less than 5 minutes, making them the perfect drink for a large group. submitted by The Littlest Crumb. cocktail; cocktails; drink; drinks; guava; guavas; margarita; margarita on the rocks; margaritas ...
From trivet.recipes


COCONUT MARGARITA RECIPE - MY HEAVENLY RECIPES
2020-11-17 Instructions. (Optional) Rim your glass with rock salt, sugar, or a combination of the two. Fill your glass with ice. Fill a shaker with ice. Add the tequila, lime juice, triple sec, and coconut cream. Shake until chilled, about 30 seconds. Strain through a fine mesh sieve into the rocks glass filled with ice. Serve.
From myheavenlyrecipes.com


AN EASY COCONUT SKINNY MARGARITA RECIPE WITH REAL COCONUT MILK
2 shots of fizzy coconut water. Sea salt. Instructions. Place all of the ingredients except for the coconut water in a shaker and shake well over ice. Pour into a salt-rimmed glass (you can rub a lime onto the top rim of the glass then dip the rim in a place of salt) and top it off with the coconut water or soda water.
From chasingdaisiesblog.com


COCONUT MARGARITA RECIPE - THE CONSCIOUS PLANT KITCHEN - TCPK
2021-12-16 Set aside. Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim. Dip the glass upside down into shredded coconut, moving in a circular motion to stick the coconut to the wet part of the rim. Place the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold.
From theconsciousplantkitchen.com


COCONUT WATER MARGARITA RECIPE | REAL SIMPLE
Ingredient Checklist. 4 ounces tequila blanco. 3 ounces fresh-squeezed lime juice. 8 ounces coconut water. Lime wedges, for garnish. Salt (for the rim) Jalapeño slices (optional)
From realsimple.com


COCONUT MARGARITA RECIPE. - THE STRIPE
2022-02-10 Instructions: Rim a cocktail glass with Red Clay Spicy Margarita Salts (my FAV). Fill with ice. Add all ingredients to a shaker tin and shake for 20-30 seconds. Pour straight into glass and garnish with a lime wedge.
From thestripe.com


COCONUT LIME MARGARITA - PEEL WITH ZEAL
2021-08-02 Combine all the ingredients in a blender with 5 to 6 ice cubes. Blend on high for 30 seconds or until the ice is crushed. The ice helps keep the coconut froth without making it frozen. Place ice into two coconut-rimmed glasses. Pour the blender contents into the glasses and garnish with a lime wedge.
From peelwithzeal.com


COCONUT MARGARITA | GIMME SOME OVEN
2014-09-10 Keep frozen until ready to use. Run a lime wedge around the top of each glass until it the top 1/4-inch or so is moistened. Dip the glass in a bowl that has been filled with either shredded coconut and/or coarse rim salt. Chill the glasses in the freezer for at least 5 minutes before filling with the margarita mixture.
From gimmesomeoven.com


COCONUT MARGARITAS | QUICK AND EASY - THE ANTHONY KITCHEN
2017-08-06 Instructions. Have ready 4 low-ball/rocks glasses filled to the top with ice. Combine all ingredients in a cocktail shaker with 1 cup of ice and shake thoroughly. One at time, place a fine-mesh sieve over the top of each glass to strain the coconut, if desired, and carefully pour over the top. Garnish with an orange slice, serve and enjoy.
From theanthonykitchen.com


COCONUT MARGARITA RECIPE - THE ART OF THE MARGARITA
2021-02-22 Instructions. Combine ingredients in shaker. Shake over ice for 30 seconds. Strain into a coupe or margarita glass. Garnish with a toasted …
From stevethebartender.com.au


COCONUT MARGARITAS - PHENOMENAL
2017-07-01 Instructions. Dip the rim of your glass in some fresh squeezed lime juice and then dip the glass in a mixture of coconut and salt to line the rim. Combine the tequila, coconut and lime juice in a cocktail shaker with some ice and shake to mix. Pour the mixture over ice in your glass and serve with an extra lime slice or wedge.
From phenomenalphoods.com


THE BEST COCONUT MARGARITA RECIPE | SO MUCH FOOD
Preheat an oven to 350 degrees F. Spread the coconut out in an even layer on a small baking sheet. Bake for 5 minutes, until lightly golden brown. Cool and then blitz in a food processor, or finely chop with a knife into small bits. To make the rim coating: combine 1/4 cup coconut bits with the tajin and sugar.
From somuchfoodblog.com


LOW CALORIE COCONUT MARGARITA RECIPE (JUST 179 CALORIES)
This low calorie coconut margarita recipe is just 179 calories and has zero fat! And the average coconut margarita recipe has 588 calories and 19 grams of fat… what a difference this low calorie recipe can make! We were able to cut 409 calories and 19 grams of fat in this skinny margarita recipe. All thanks to our favorite, low calorie ...
From loseweightbyeating.com


THE BEST 1800 COCONUT TEQUILA MARGARITA RECIPE EVER!
2021-11-23 Add some ice to a large pitcher. The rims of your margarita glasses should have sugar. Pour in the 1800 coconut tequila triple sec and lime juice. Add the small bowl of sugar and stir. Use a lime wedge to coat each glass before dipping the rim in a mix of kosher salt and desiccated coconut.
From pointsandtravel.com


TOASTED COCONUT MARGARITA - JANELLE ROHNER
2022-02-23 Instructions. In a pan, toast your unsweetened coconut shavings on medium heat. It will only take a few minutes. You'll slowly start to see the coconut shavings turn golden brown. Once they are a nicely toasted, remove from heat and set aside. Rim you glass with the agave and dip in the toasted coconut.
From janellerohner.com


COCONUT MARGARITA - BURRATA AND BUBBLES
2018-06-20 Add a handful of ice. Put the top on the shaker and shake vigorously for about 15-30 seconds. Spread the honey on a plate and the sea salt and toasted coconut on another plate. Dip the serving glass in honey and then in the sea salt and toasted coconut. Add ice to the glass and strain the shaken margarita into the glass. Garnish with a lime slice.
From burrataandbubbles.com


COCONUT PINEAPPLE MARGARITA RECIPE (ONLY 5 INGREDIENTS!)
2020-06-19 Ingredients. . 2 cups fresh or frozen pineapple. . ⅓ cup canned coconut milk use a bit less or more depending on how thick you want your drink. . 4 ounces coconut tequila if you don't have coconut tequila, use regular tequila and add 3-4 tsp shredded coconut. . ½-1 cup ice.
From howewelive.com


COCONUT MARGARITAS - TEQUILA DRINKS RECIPES
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses.
From worldrecipes.org


FROZEN COCONUT MARGARITAS - HUNGER THIRST PLAY
2020-05-01 Blend on low speed for 10 to 15 seconds until combined. Add the tequila and ice and blend on high speed for 1 minute or until the ice and margarita are smooth and slushie. Garnish the glass and serve: Rim the outside lip of the glass with agave, then gently press into the toasted coconut. Pour the frozen coconut margaritas into the glass and ...
From hungerthirstplay.com


TOASTED COCONUT MARGARITA | LøS SUNDAYS TEQUILA
6 large ice cubes. Toasted coconut to garnish. Instructions. Add all ingredients to blender with ice. Blend to combine. Pour into your glass and garnish with fresh toasted coconut shreds & a lime wheel. How to make sweet and sour: Add 1 cup granulated sugar + 2 cups water to your saucepan over medium heat. Stir until sugar is fully dissolved.
From lossundays.com


MANGO COCONUT MARGARITA - RUNNING TO THE KITCHEN®
2019-01-21 Instructions. Combine all ingredients in a blender and puree until ice is broken up and almost smooth. If you want to garnish the rim of the glass, combine sugar & lime zest on a plate. Wet the rim of a glass with a cut lime and flip the rim into the sugar/lime mixture until it sticks to the glass all the way around. Pour drink and enjoy!
From runningtothekitchen.com


COCONUT MARGARITA - SPICY SOUTHERN KITCHEN
2021-04-09 Combine Cream of Coconut, tequila, ice, lime juice, Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Blend until smooth. Place remaining toasted coconut on a small plate. Rub a lime wedge around rims of 2 glasses and then press rims into coconut. Pour Margarita mixture into the glasses.
From spicysouthernkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #beverages     #easy     #cocktails     #3-steps-or-less

Related Search