Butterscotch Schnapps Recipes
HOMEMADE BUTTERSCOTCH SCHNAPPS
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)
Provided by Alisa Lea
Categories Beverages
Time 12m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Boil sugar and water together, cool.
- Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
- Cover and shake vigorously to blend.
- Let stand in a cool, dark place for 1 month before serving.
Nutrition Facts : Calories 88.8, Sodium 0.7, Carbohydrate 10, Sugar 10
BEST BUTTERSCOTCH SCHNAPPS
I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up with a easier and tastier way to make it! Now i plan to give as gifts for xmas along with some of my recipes.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put 20 hard candys into each jar. Pour vodka in one and brandy into other. cover and shake. store in freezer.
- 2. shake every few hours,This should be done for 12-24hrs. next day strain both your jars and combine. Take large jar fill with 20 more candys and pour combined alcohol over.
- 3. Again shake and store in freezer. 24 hrs later strain thru cheese cloth. You now have a sweet butterscotch schnapps to make cocktails, or use as extract in favorite recipes.
- 4. Store in dark cool Place. Makes great gifts.
BUTTERSCOTCH SCHNAPPS
Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Boil sugar and water together, cool. Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring. Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving
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