Butterscotch Schnapps Recipes

HOMEMADE BUTTERSCOTCH SCHNAPPS

Homemade Butterscotch Schnapps image

I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)

Provided by Alisa Lea

Categories Beverages

Time 12m

Yield 20 ounces

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
1/2 cup brandy
1 cup 100 proof vodka
1 1/2 teaspoons concentrated butterscotch extract
10 drops yellow food coloring (optional)

Steps:

Boil sugar and water together, cool.
Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
Cover and shake vigorously to blend.
Let stand in a cool, dark place for 1 month before serving.

Nutrition Facts : Calories 88.8, Sodium 0.7, Carbohydrate 10, Sugar 10

BEST BUTTERSCOTCH SCHNAPPS

Best Butterscotch Schnapps image

I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up with a easier and tastier way to make it! Now i plan to give as gifts for xmas along with some of my recipes.

Provided by Lisa G. Sweet Pantry Gal

Categories Other Sauces

Time 10m

Number Of Ingredients 4

Ingredients

1 c vodka
1/2 c brandy
1 pkg butterscotch hard candy
2 clean jars

Steps:

1. Put 20 hard candys into each jar. Pour vodka in one and brandy into other. cover and shake. store in freezer.
2. shake every few hours,This should be done for 12-24hrs. next day strain both your jars and combine. Take large jar fill with 20 more candys and pour combined alcohol over.
3. Again shake and store in freezer. 24 hrs later strain thru cheese cloth. You now have a sweet butterscotch schnapps to make cocktails, or use as extract in favorite recipes.
4. Store in dark cool Place. Makes great gifts.

BUTTERSCOTCH SCHNAPPS

Butterscotch Schnapps image

Most recipes out there are about the same mine has a few differences. The kind of sugar and the amount of butterscotch extract.

Provided by Stormy Stewart

Categories Cocktails

Number Of Ingredients 6

Ingredients

1 c water
1 c sugar (i use light brown sugar)
1/2 c brandy
1 c vodka
2 tsp butterscotch extract (original recipe called for 1 1/2 tsp)
10 drops yellow food coloring

Steps:

1. Boil sugar and water together, cool. Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring. Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving

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