Yellow Mung Dal Soup Dal Shorba Recipes

YELLOW MUNG DAL SOUP - DAL SHORBA

Yellow Mung Dal Soup - Dal Shorba image

I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the "Virtuve su indisku prieskoniu" blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor.

Provided by duonyte

Categories Beans

Time 1h20m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon neutral oil
1 medium onion, chopped
1 -2 garlic clove, minced
3/4 inch slice fresh ginger, grated
1/2 teaspoon ground turmeric
1/2 cup mung dal (yellow lentils)
4 -5 cups water, I used 4 cups broth
1 -2 chili pepper, see note
1 -2 tablespoon butter
1 teaspoon ground cumin
salt
1 tablespoon lemon juice or 1 tablespoon lime juice
chopped fresh cilantro

Steps:

Note: I used 1/2 tsp of dried thyme and just crumbled it between my fingers. (That's before I realized the recipe actually called for turmeric, not thyme). If you don't like things too hot, slice the pepper in half and seed it and toss in the halves - retrieve them before pureeing/serving. The recipe called for water, but I used vegetable broth, which I think added to the flavor of the soup.
Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
Heat the oil in a saucepan and add the onion, sauteing until it becomes translucent. Add the garlic and ginger, stirring, and cook briefly.
Add the turmeric.
Add the mung dal and 4 cups of broth or water. Bring to a boil, reduce heat and simmer. If you are using water, add salt at this point. Also add the chili peppers. Stir from time to time and skim off any foam. Add additional water, as needed. Simmer until the mung dal are quite soft, 30-45 minutes.
Puree at this point, if desired. If you are using chili halves, remove before pureeing. (The last time I made this I used a ripe jalapeno, and left it in . I did not puree it to the very end, leaving some texture and very pretty red chili flecks in the soup).
In a small skillet heat the butter until it foams. Add the cumin and stir it in for just a few seconds, then scrape it all into the saucepan. (The last few times I made this, I just sprinkled a little cumin on top, and that worked just as well, less work and fewer dishes to wash!).
Add the lemon or lime juice and ladle into bowls. Garnish with chopped cilantro.
This made two servings for me, but will probably make 3 to 4 for others.

SHORBA SOUP

Shorba Soup image

Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.

Provided by Sageca

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs chicken, cubed
1 yellow onion, grated
1/2 zucchini, grated
1/2 small potato, grated
1/2 celery rib, halved chopped
1 carrot, halved chopped
1/4 cup canned chick-peas
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1 tablespoon paprika
2 tablespoons tomato paste
1 tablespoon olive oil
8 cups water
1/2 cup orzo pasta
1 tablespoon chopped cilantro or 1 tablespoon coriander
1 teaspoon chopped of fresh mint
lemon slice

Steps:

Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
Cover and saute over low heat for 20 minutes.
Add the rest of the water, bring to a boil and simmer for 45 minutes.
Add pasta and chickpeas (if using canned). Cook for 10 minutes.
Add parsley and mint.
Serve with lemon slices.

Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6

More about "yellow mung dal soup dal shorba recipes"

DAL SHORBA RECIPE - INDIAN STYLE LENTIL SOUP

2018-03-06 How to make Dal Shorba Recipe - Indian Style Lentil Soup . To begin making Dal Shorba (Lentil Soup), we have to first wash the moong …
From archanaskitchen.com
5/5
Servings 4
Cuisine North Indian Recipes
Total Time 25 mins

See details

MOONG DAL SHORBA RECIPE BY NIRU GUPTA

2018-06-08 About Moong Dal Shorba Recipe: An Indian soup of spiced lentils, both healthy and tasty. Total Cook Time 40 mins . Prep Time 10 mins . Cook …
From food.ndtv.com
5/5 (1)
Category Main
Servings 4
Total Time 40 mins

See details

AYURVEDIC COOKING: YELLOW MUNG DAL RECIPE

2020-07-15 After about 15 minutes of cooking on the medium flame, reduce the heat to the lowest, and cover the pan. Continue to check and stir every 6 – 7 minutes to make sure it is not sticking to the bottom of the pan. At this point, …
From ayurvedacollege.com

See details

DAL SOUP RECIPE WITH MOONG DAL - SWASTHI'S RECIPES

dal-soup-recipe-with-moong-dal-swasthis image

2021-12-28 2. Add 1 teaspoon to tablespoon ghee or butter to a soup pot, pressure cooker or 6 Qt instant pot and heat on medium high. Add more or less of butter as per your cooking preference or cook with ghee for better digestion. 3. …
From indianhealthyrecipes.com

See details

MOONG DAL: VEGETARIAN INDIAN YELLOW LENTIL DHAL RECIPE

moong-dal-vegetarian-indian-yellow-lentil-dhal image

2021-10-03 Steps to Make It. Gather the ingredients. In a large soup or stock pan, combine mung dal or yellow lentils, vegetable broth, turmeric, cayenne, and salt. Bring to a slow simmer. Cover partially with a lid and allow to cook for at …
From thespruceeats.com

See details

MOONG DAL SHORBA | MOONG DAL SOUP RECIPE | SIMPLY …

2017-10-12 Tags: how to make dal shorbha, shorba recipe, soup recipe, side dish, lentil recipe, yellow gram recipe, moong dal soup, pressure cooker recipe, vegetarian recipe, comforting food, one pot soup recipe, roasted …
From simplytadka.com

See details

MOM'S SIMPLE MOONG DAL WITH CHILI GARLIC TADKA

2013-07-12 Instructions. Wash and soak the Mung Dal for an hour. Drain and wash again. In a deep pan, add the drained dal and 3 cups water, salt and turmeric. Cover and cook on low-medium heat until dal mashes easily. 20-25 …
From veganricha.com

See details

A LITHUANIAN COOKING IN INDIA: DAL SHORBA - YELLOW …

1-2 tbsp butter. 1 tbsp lime/lemon juice. salt to taste. oil for cooking. fresh coriander for garnishing. 1. In a pot with a thick bottom, heat some oil and fry the onions until they are soft. Next, add the garlic and ginger and fry …
From juratesrecipes.blogspot.com

See details

INDIAN LENTIL SOUP DAL SHORBA RECIPE - INDIAN FOOD …

Squeeze out all liquid from the pulp. Discard the pulp. Pour the clear shorba soup in a serving bowl. Before serving take pure ghee in a tempering pan. Heat the ghee, add kashmiri red chilli powder. Immediately pour the ghee along on …
From indianfoodforever.com

See details

YELLOW MOONG DAL RECIPES ALL YOU NEED IS FOOD

Soak the yellow moong dal in water for 1 hour. Drain this water and discard. Heat oil and add mustard seeds till you get a good nose-crumpling aroma. Add the chopped tomatoes, chilies, curry leaves and coriander, and stir fry for 5 minutes. Add moong dal, salt, water and turmeric and cook for 15 mins on high flame.
From stevehacks.com

See details

DAL SHORBA RECIPE - INDIAN STYLE LENTIL SOUP | RECIPE | SHORBA …

May 30, 2018 - Healthy yet light, Dal Shorba is a soup made with yellow moong dal and spiced with dry ginger powder, pepper powder that gives the soup a powerful punch. May 30, 2018 - Healthy yet light, Dal Shorba is a soup made with yellow moong dal and spiced with dry ginger powder, pepper powder that gives the soup a powerful punch. Pinterest . Today. Explore. …
From pinterest.ca

See details

MOONG DAL KA SHORBA, INDIAN MOONG DAL KA SHORBA, MUNG DAL …

2018-03-04 Use an immersion blender to blend the lentils until smooth. Add water for desired consistency. Temper the soup with ghee and cumin seeds. Cumin seeds elevate the overall flavor of the soup. For a smooth and creamy texture, finish the soup with a drizzle of cashew cream and cilantro leaves. Moong dal ka shorba makes an excellent side but wait ...
From ruchiskitchen.com

See details

MOONG DAL SHORBA RECIPE| EASY SOUP RECIPES - TOMATO BLUES

2013-10-02 Recipe For Moong Dal Shorba ( Lentils and veggies stewed into a thin soup. Serves as an appetiser.) Prep Time: 10 mins Cook Time: 30 mins Serves 2
From tomatoblues.com

See details

DAL SHORBHA, MOONG DAL SHORBA RECIPE | VAHREHVAH

2018-07-27 Heat oil in a pan, add chopped onions, mint leaves, coriander leaves, carrots, tomatoes, saute well, add boiled moong dal, cook till veggies turn tender enough, strain it and keep aside. Nowadd some oil to the same pan, heat it, add cumin seeds, garlic, strained dal soup, bring to boil, add coriander leaves, few grains of boiled rice, salt ...
From vahrehvah.com

See details

DAL SHORBA RECIPE - INDIAN STYLE LENTIL SOUP

See details

DAL SOUP RECIPE | DAHL SOUP | LENTIL SOUP RECIPE | DAAL SOUP

2020-12-24 Instructions. firstly, in a bowl take 3 tbsp masoor dal, 3 tbsp moong dal and 2 tbsp toor dal. rinse well and soak for 30 minutes. now transfer the soaked dal to a pressure cooker. add 1 inch ginger, 2 clove garlic, ¼ tsp turmeric, ½ tsp salt and 2 cup water. cover and pressure cook for 2 whistles on medium flame.
From hebbarskitchen.com

See details

MOONG DAL SOUP - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES

2010-12-05 In a medium pot combine the moong dal, turmeric, salt, and water. Cook over medium high heat until it starts to boil. Remove the frothy. foam that accumulates on the surface as the dal cooks. Lower the heat to medium and cook 15 to 20 minutes, until completely cooked and a little mushy. Stir occasionally and add more.
From manjulaskitchen.com

See details

MOONG DAL SHORBA RECIPE BY RAKESH SETHI ON TIMES FOOD

2019-01-14 Step 2. Simmer for fifteen minutes, till the dal becomes soft, keep removing scum from time to time. Blend the dal mixture and strain. Heat remaining butter in a pan, add cumin seeds to it. Step 3. Add pureed dal, and bring it to a boil. Adjust seasoning and consistency by adding water if desired.
From recipes.timesofindia.com

See details

MOONG DAL KA SHORBA RECIPE, PUNJABI RECIPES

Heat the ghee in a deep kadhai, add the garlic and sauté on a medium flame for a few seconds. Add the cooked moong-dal mixture and 1 cup of water, mix well using a whisk and cook on a medium flame for 1 to 2 minutes. Add 1 more cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally with help of a whisk.
From tarladalal.com

See details

MOONG DAL SHORBA/MOONG DAL SOUP - MAYURI'S JIKONI

2019-05-09 MOONG DAL SHORBA/MOONG DAL SOUP 4 servings For the soup: ½ cup moong dal (split moong beans without the skin) 1 tbsp oil/butter/ghee/coconut oil 1 medium white onion 3-4 cloves of garlic, finely chopped ½ tsp ginger paste 1-2 green chillis ¼ tsp turmeric powder ½ – ¾ tsp salt 1 tbsp lemon/lime juice 4 cups vegetable stock/water 1 cup ...
From mayuris-jikoni.com

See details

MOONG DAL SHORBA/MOONG DAL SOUP RECIPE - FOOD NEWS

Start by cooking the lentils and chopped veggies together. Cook under the vegetables is soft and tender. Allow it cool. Use an immersion blender to blend the lentils until smooth. Add water for desired consistency. Temper the soup with ghee and cumin seeds. Cumin seeds elevate the overall flavor of the soup.
From foodnewsnews.com

See details

YELLOW MUNG DAL SOUP RECIPE: LIGHT AND NUTRITIOUS

2021-08-26 Method. Add mung dal with 3 cups of water in a soup pot and bring it to a boil. Let it cook for 25 minutes, uncovered, and stir occasionally. Remove it from the stove and beat it for soup-like consistency. For seasoning, heat the ghee in a small pan and add cumin seeds, mustard seeds, and hing. When the seeds pop, lower the heat and add garlic.
From iahas.com

See details

YELLOW DAL SOUP RECIPE RECIPES ALL YOU NEED IS FOOD

Add the mung dal and 4 cups of broth or water. Bring to a boil, reduce heat and simmer. If you are using water, add salt at this point. Also add the chili peppers. Stir from time to time and skim off any foam. Add additional water, as needed. Simmer …
From stevehacks.com

See details

YELLOW MUNG DAL SOUP - DAL SHORBA RECIPE - FOOD.COM

Jan 3, 2014 - I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the Virtuve su indisku prieskoniu blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor.
From pinterest.com

See details

SHORBA RECIPE - NDTV FOOD

1. Soak moong dal and tur dal (pigeon pea) in water for a couple of hours. After they have been soaked well, pressure cook them with spinach leaves in 4 cups of water. Make a paste and leave aside. 4. 2. Heat oil in a pan. Once done, add cumin seeds till they splutter. Then add finely chopped ginger and garlic.
From food.ndtv.com

See details

YELLOW MOONG DAL SOUP - VEGGIECUREAN

Instructions. Wash moong dal well under running water. Soak beans in warm water for 15 minutes. Drain and wash again, then drain one last time. In deep pot, add dal, water, ginger, garlic, curry powder, and tomatoes. Cook uncovered over medium heat for 20 minutes, stirring occasionally. Remove dal and season with salt and pepper.
From veggiecurean.com

See details

MOONG DAL SOUP FOR WEIGHT LOSS-LENTIL SOUP/ MOONG DAL RECIPE

moong dal soup for weight loss-lentil soupHello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video,I shared recipe...
From youtube.com

See details

YELLOW MUNG DAL SOUP - DAL SHORBA RECIPE - FOOD.COM

Nov 9, 2014 - I found this recipe on a blog written by a Lithuanian woman who now lives in India - she found the love of her life while studying in the US, he is Indian and so now she lives in India, and publishes the Virtuve su indisku prieskoniu blog (Kitchen with an Indian flavor). The author of the recipe is Sanjeev Kapoor.
From pinterest.com

See details

YELLOW MUNG DAL SOUP - AYURVEDA

2021-08-25 Wash the mung dal twice. Put the mung dal and 3 cups of the water into a soup pot and bring to a boil. Cook on medium heat for 25 minutes, uncovered, stirring occasionally to prevent sticking. Add the last 3 cups of the water and boil for another 20 minutes. Remove from the heat and beat with an eggbeater until smooth. Set aside. Heat the oil ...
From ayurveda.com

See details

MOONG DAL KA SHORBA VIDEO BY TARLA DALAL

Method. Clean, wash and soak the yellow moong dal for 30 minutes. Drain. Combine the dal, onions, tomatoes, green chilli, chilli powder, ginger, turmeric powder, garam masala, salt and 2 cups of water, mix well and pressure cook for 3 whistles.
From tarladalal.com

See details

DAL SHORBHA, MOONG DAL SHORBA RECIPE - FOOD NEWS

In a wok, heat the oil or butter. Add the onion and garlic pieces. Saute till the onion is transparent. Turn off the heat. Add the cumin powder and grated ginger. Mix well and let the mix rest for 2 or 3 minutes. In a blender, blend the onion and cooked moong dal to a smooth paste. Pour the dal paste into the wok. Add 2 cups of water and salt.
From foodnewsnews.com

See details

DAL SHORBA - BIGOVEN.COM

Dal Shorba recipe: I recently had a Dal Shorba at Underground Indian in Dallas. It was so delicous I had to find the recipe. Here is a lovely shorba made with the much loved yellow moong dal. The use of green chilies and chilli powder makes it a spicy treat though you can adjust the spiciness according to your preference. You can add any chopped boiled …
From bigoven.com

See details

DAL SHORBA - BY RAHAT ZAID - RECIPE MASTERS

2014-01-18 ½ cup moong dal; 4-5 cups water; 1 tsp ginger - grated; 1 small green chilli finely chopped; ¼ tsp turmeric powder; ½ tsp black pepper powder; 1 tbsp butter
From recipemasters.in

See details

HEALTHY PALAK DAL SHORBA | दाल पालक शोरबा | HEALTHY SOUP

Recipe Description. Now you have a great healthy soup made from left over yellow moong dal and spinach made in a jiffy, tasty bhi healthy bhi, try Kareem aur #namakshamak boltey raheen #LeftOverDalSoup #HealthySoup Palak Dal Shorba Ingredient …
From harpalssokhi.com

See details

YELLOW MUNG DAL SOUP | PANINI

Part 1- cooking dal. Wash the mung dal twice. Put the mung dal and 3 cups of the water into a soup pot. Add grated ginger and ¼ tsp turmeric powder and 1 tsp oil. Bring it to a boil. Now lower the flame and cook on medium heat for 25 minutes, uncovered, stirring occasionally to prevent sticking. Add the last 3 cups of the water and boil for ...
From ayurveda-panini.com

See details

DAL SHORBA RECIPE: HOW TO MAKE DAL SHORBA RECIPE - THE TIMES …

2018-10-21 Then, wash the masoor dal under running water and keep it aside. Step 2. Now add masoor dal and five cups of water to a pressure cooker and cook for 10-15 minutes. Now, strain the dal and blend it dal using a blender. Keep this aside. Step 3. Place a frying pan over medium flame and pour oil in it.
From recipes.timesofindia.com

See details

MOONG DAL OATS SHORBA, MOONG DAL OATS SHORBA RECIPE | V

2019-01-12 Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe. Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse
From vahrehvah.com

See details

MOONG DAL SHORBA - ZAYKA KA TADKA

2017-09-01 Instructions. Heat ghee in a pressure cooker and add 2 bay leaves/tej patta. Add ginger/garlic paste and sauté. Add onions and sauté again. Add chopped tomatoes and cook well. Add salt and all the spices and stir well. Add soaked dal, stir it and add water. Close the lid and wait until dal cooks well.
From zaykakatadka.com

See details

21 MOONG DAL RECIPE - SELECTED RECIPES

Moong (Yellow Lentil) Dal. 28 hr 5 min. Red lentils, yellow lentils, green bell pepper, red bell pepper, garam masala. 5.01.
From selectedrecipe.com

See details

MOONG DAL SHORBA | MUNG LENTIL SOUP - ãHãRAM

2015-02-03 In a wok, heat the oil or butter. Add the onion and garlic pieces. Saute till the onion is transparent. Turn off the heat. Add the cumin powder and grated ginger. Mix well and let the mix rest for 2 or 3 minutes. In a blender, blend the onion and cooked moong dal to a smooth paste. Pour the dal paste into the wok. Add 2 cups of water and salt.
From aahaaramonline.com

See details

MOONG DAL SHORBA RECIPE| EASY SOUP RECIPES BY TOMATO BLUES

In a small pressure cooker, heat oil and crackle cumin seeds. Now add green chili, onion and garlic and fry till light brown. Add tomato, hing, turmeric and all veggies and mix well. Saute for 2 mins. Add salt. Add 2 cups of water and pressure cook for 5 to 6 whistles. Once done, using an immersion blender blend the dal mixture to a smooth puree.
From en.petitchef.com

See details