Preparing Matcha Japanese Powdered Green Tea Recipes

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PREPARING MATCHA (JAPANESE POWDERED GREEN TEA)



Preparing Matcha (Japanese Powdered Green Tea) image

Matcha, powdered green tea, is the centerpiece of the Japanese tea ceremony. However, it is enjoying a wide popularity at the moment because of its rich, intense flavor and its high concentration of antioxidants and vitamins. To prepare matcha in a traditional manner, one needs a tea bowl and a bamboo whisk (chasen). The bamboo whisk is an important part, as the fine bamboo strands help to dissolve the matcha into the water while creating a pleasant, light froth. A regular metal whisk is not fine enough to dissolve the matcha properly.

Provided by Ingy1171

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 teaspoon matcha green tea powder (per serving)
2 ounces boiling water (per serving)

Steps:

  • Bring freshly drawn, cold water to a boil in a kettle.
  • When water is at a gentle boil, remove from heat.
  • Pour water into tea bowl to warm. At this point, you may soften the whisk in the water. When done, pour out the water.
  • Wipe bowl with clean, dry cloth.
  • Add 1 tsp (3g) of matcha to the bowl.
  • Allow water to cool to approximately 120 - 140°F.
  • Pour 2 oz. of water into the tea bowl.
  • Whisk the matcha thoroughly and briskly in a back and forth motion until the powder is dissolved. This will take about 1-2 minutes.
  • Before taking a drink, be sure to look at and appreciate the craftsmanship of the tea bowl you are using.
  • Hold the bowl with one hand supporting it from below, and one hand holding the sides to turn it.

Nutrition Facts : Sodium 1.1

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