Fabiennes Grilled Center Cut Pork Chops Recipes

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FABIENNE'S GRILLED CENTER CUT PORK CHOPS



Fabienne's Grilled Center Cut Pork Chops image

This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames at bay.

Provided by Fabienne Riesen

Categories     Boneless Pork Chops

Time 8h40m

Yield 2

Number Of Ingredients 10

2 tablespoons mayonnaise
2 tablespoons Marsala wine
1 tablespoon dried basil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
½ teaspoon celery salt
⅛ teaspoon cayenne pepper
2 center-cut boneless pork chops

Steps:

  • Whisk mayonnaise, Marsala wine, basil, paprika, garlic powder, Worcestershire sauce, lemon juice, celery salt, and cayenne pepper together in a bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  • Preheat grill to 400 degrees F (200 degrees C) and lightly oil the grates.
  • Remove the pork chops from marinade and shake to remove excess moisture.
  • Cook pork chops on the preheated grill, basting with marinade every 15 minutes, until an instant-read thermometer reads 165 degrees F (74 degrees C), 30 to 40 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 7 g, Cholesterol 68 mg, Fat 23.4 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 524.9 mg, Sugar 2.4 g

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

FABIENNE'S GRILLED CENTER CUT PORK CHOPS



Fabienne's Grilled Center Cut Pork Chops image

This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames at bay.

Provided by Fabienne Riesen

Categories     Boneless Pork Chops

Time 8h40m

Yield 2

Number Of Ingredients 10

2 tablespoons mayonnaise
2 tablespoons Marsala wine
1 tablespoon dried basil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
½ teaspoon celery salt
⅛ teaspoon cayenne pepper
2 center-cut boneless pork chops

Steps:

  • Whisk mayonnaise, Marsala wine, basil, paprika, garlic powder, Worcestershire sauce, lemon juice, celery salt, and cayenne pepper together in a bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
  • Preheat grill to 400 degrees F (200 degrees C) and lightly oil the grates.
  • Remove the pork chops from marinade and shake to remove excess moisture.
  • Cook pork chops on the preheated grill, basting with marinade every 15 minutes, until an instant-read thermometer reads 165 degrees F (74 degrees C), 30 to 40 minutes.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 7 g, Cholesterol 68 mg, Fat 23.4 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 6 g, Sodium 524.9 mg, Sugar 2.4 g

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