Oldfashionedyellowcakewithchocolateicing Recipes

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OLD-FASHIONED YELLOW CAKE WITH CHOCOLATE ICING



Old-Fashioned Yellow Cake With Chocolate Icing image

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk.

Provided by JackieOhNo

Categories     Dessert

Time 1h10m

Yield 1 8-inch cake

Number Of Ingredients 15

1 cup vegetable shortening
1 cup granulated sugar
1 whole egg
3 egg yolks
1 1/2 cups sifted cake flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 teaspoon vanilla
3 egg whites
3 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/2 cup unsalted butter, cut into 8 pieces
1 egg yolk, beaten
1 1/2 teaspoons vanilla

Steps:

  • To make cake, preheat oven to 350°F
  • In a large bowl, beat shortening until light.
  • Slowly beat in sugar.
  • Add egg and egg yolks, one at a time, beating well after each addition.
  • Sift flour with baking powder and salt.
  • Add to batter in 3 parts, alternating with 3 parts milk.
  • Stir in vanilla.
  • Beat egg whites until stiff.
  • Fold into batter.
  • Pour batter into two buttered and floured 8-inch round cake pans.
  • Bake for about 25 minutes, until a toothpick inserted in center comes out clean.
  • Cool on a wire rack before icing.
  • To make icing, in top of a double boiler over simmering water, melt chocolate and stir in condensed milk. Beat until smooth.
  • Stir in butter, one piece at a time, stirring after each addition. Stir in egg yolk and vanilla. Beat until smooth and thick. (If the icing becomes too thick, thin with a little hot water.).

OLD-FASHIONED CHOCOLATE CAKE



Old-Fashioned Chocolate Cake image

Make and share this Old-Fashioned Chocolate Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup boiling water
1 cup Wesson Oil
2 cups white sugar
2 whole eggs
1/2 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
4 tablespoons cocoa
6 tablespoons whole milk
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

  • Cream oil, sugar and cocoa.
  • Add eggs.
  • Add flour mixture alternately with buttermilk.
  • Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
  • Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
  • Remove from heat and add powdered sugar and vanilla.
  • Mix until smooth and of spreading consistency.
  • This is my favorite chocolate cake.

Nutrition Facts : Calories 459, Fat 17.9, SaturatedFat 2.8, Cholesterol 24.4, Sodium 292, Carbohydrate 71.6, Fiber 1.3, Sugar 53.8, Protein 4.3

OLD-FASHIONED SPICE CAKE



Old-Fashioned Spice Cake image

This recipe for spice cake with raisins is simply good with a cream cheese frosting.

Provided by Winona

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup raisins
1 cup water
½ cup shortening
1 egg
1 ¾ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ cup chopped walnuts
¾ cup white sugar
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch pans. In a saucepan, simmer the raisins in the water on medium low heat.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry ingredients into the sugar mixture. Mix thoroughly.
  • Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and add to the batter. Add the chopped nuts. Spread the batter evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool the cake on a wire rack, and frost.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 36.9 g, Cholesterol 15.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 60.8 mg, Sugar 19.9 g

OLD-FASHIONED YELLOW CAKE W/ CHOCOLATE FROSTING RECIPE - (3.9/5)



Old-Fashioned Yellow Cake w/ Chocolate Frosting Recipe - (3.9/5) image

Provided by msippigrl

Number Of Ingredients 14

Chocolate Frosting:
2 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1 stick unsalted butter (1/2 cup), softened
1 cup whole milk
1 teaspoon vanilla extract
2 extra large eggs, room temperature
1 stick (1/2 cup) butter or margarine, softened
1/2 cup cocoa powder
3 cups confectioners sugar
1 teaspoon vanilla
1/3 cup milk

Steps:

  • Preheat oven to 350F. Grease and flour two 9-inch round cake pans. In a large mixing bowl whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and vanilla. Using a hand mixer, beat mixture for 2 minutes, scraping down the sides of the bowl. Add the eggs and beat for another 2 minutes. Divide the batter between the two prepared pans. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove cakes to rack to cool completely. Make the Frosting: Add all ingredients to a mixing bowl. Using a hand mixer, beat until spreading consistency, adding a dab more milk if needed. Makes about 2 cups frosting. Frost between the layers, over the top and on the sides of cake.

OLD FASHIONED YELLOW CAKE WITH EASY CHOCOLATE FROSTING



Old Fashioned Yellow Cake with Easy Chocolate Frosting image

An easy to make super flavorful Old Fashioned Yellow Cake with Chocolate Frosting. This cake is light and fluffy unlike some homemade yellow cakes that can be dense. Simple ingredients that come together perfectly!

Provided by Kathi & Rachel

Categories     cake     Dessert

Time 2h40m

Number Of Ingredients 15

3/4 cup butter (softened at room temp)
1/4 cup vegetable oil
1 1/2 cups sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon vanilla extract
4 large eggs
3 cups all purpose white flour
1 cup milk (at room temperature )
1/3 cup butter (at room temperature)
1/3 cup milk
2 teaspoons vanilla
1/3 cup unsweetened cocoa powder
2 3/4 cup powdered sugar
pinch of salt

Steps:

  • Preheat oven to 350 degrees. Spray your baking dish(s) with non stick spray.
  • Beat together the butter,oil, sugar, baking powder, salt, and vanilla. Scrape down the bowl. Beat for about 2-3 minutes or until slightly pale in color.
  • Add the eggs one at a time, scraping the bowl at least twice. Beat until thick.
  • Stir in the flour until just combined then add the milk. Beat for another 1-2 minutes until light and fluffy being careful not to over beat as this can make a tough cake.
  • Pour into prepared pan. Bake for 30 minutes for a 9 x 13, 25 minutes for two 8 or 9 inch pans and 15 minutes for cupcakes or until top of cake is light brown and toothpick inserted in the center comes out clean. Remove from oven and cool.
  • With an electric mixer, combine butter, milk and vanilla until light and fluffy.
  • Add powdered sugar and cocoa. Mix slowly for one minute, scrape down sides and beat for 1-2 minutes until light and fluffy.
  • Spread onto cooled cake and serve!

Nutrition Facts : Calories 553 kcal, Carbohydrate 80 g, Protein 7 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 330 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

OLD FASHION YELLOW CAKE WITH CHOCOLATE ICING



Old Fashion Yellow Cake with Chocolate Icing image

New ...haven't tried yet

Provided by wanda sluss

Categories     Cakes

Time 45m

Number Of Ingredients 8

2 c flour
1 1/4 c sugar
1 Tbsp baking powder
1 tsp salt
1/2 c softened butter
1 c milk
1 tsp vanilla
2 eggs

Steps:

  • 1. 1. Sift dry ingredients 2. Add butter and vanilla 3. Add milk and eggs 4. Bake 350 in 2 pans for 30-35 min.
  • 2. Icing 1. 1 stick butter/softened 2. 3c powdered sugar 3. 1/3 c milk 4. 2/3 c cocoa 5. 1t vanilla Melt butter, stir on cocoa. Alternate sugar and milk. Add vanilla.

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