Raw Vegetable Ceviche Recipes

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RAW VEGETABLE CEVICHE



Raw Vegetable Ceviche image

This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Ana Rosa Barajas

Categories     Ceviche

Time 1h15m

Yield 18

Number Of Ingredients 10

1 head cauliflower, broken into florets
3 carrots, peeled and finely chopped
3 plum tomatoes, seeded and chopped
4 ounces white mushrooms, sliced
1 small onion, finely chopped
¼ cup chopped fresh cilantro
salt to taste
2 limes, juiced
18 tostada shells
2 avocados - peeled, pitted, and thinly sliced

Steps:

  • Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.
  • Serve ceviche on tostadas and garnish with avocado slices.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 14.3 g, Fat 6.5 g, Fiber 3.9 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 74.4 mg, Sugar 1.9 g

VEGETARIAN CEVICHE THAT LOOKS NOT-SO-VEGETARIAN



Vegetarian Ceviche That Looks Not-So-Vegetarian image

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

Provided by snickels

Categories     Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can hearts of palm, cut in rings
2 large tomatoes, diced (any color)
1/2 small red onion, diced
1/2 bunch fresh cilantro, chopped
2 jalapenos, diced (or to taste)
2 limes, juice of
1 tablespoon olive oil
salt (to taste)
pepper (to taste)
avocado (optional)
cucumber (optional)
green bell pepper (optional)

Steps:

  • Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
  • Chop everything else and mix together.
  • Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

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