Alplermagrone Swiss Gruyere Cheese Pasta Recipes

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)



Älplermagronen (Swiss Alpine Macaroni) image

A recipe for Älplermagronen (Swiss Alpine Macaroni)! Layers of pasta, potatoes, cheese, and cream are baked until golden, topped with caramelized onions, and served with applesauce.

Provided by Tara

Categories     Main

Time 1h

Number Of Ingredients 10

4 tablespoons (57 grams) unsalted butter
2 large onions (thinly sliced)
1 pound (454 grams) waxy potatoes (peeled and cut into 1/2-1 inch (1.25-2.5 centimeter) cubes)
12 ounces (340 grams) dried penne (or hörnli, maccheroni )
8 ounces (227 grams) shredded Gruyère (or another Alpine cheese)
3/4 cup (177 milliliters) heavy cream
Salt and freshly ground black pepper (to taste)
1/4 teaspoon freshly grated nutmeg
Applesauce (for serving)
Fresh parsley (optional, for garnish)

Steps:

  • Preheat oven to 375˚F. Lightly grease a large casserole dish.
  • In a large frying pan, melt butter over medium low heat. Add the onions, season with a pinch of salt, and cook, stirring occasionally, until golden brown and caramelized. This will take about 30 minutes.
  • Bring large pot of salted water to a boil.
  • Once water comes to a boil, add the cubed potatoes. As they begin to soften, after about 5 minutes, add the dried penne. Continue to cook, stirring occasionally, until potatoes are tender and pasta is barely tender, about 7 minutes. The pasta will cook a little further as it bakes. Drain and set aside.
  • In a medium bowl, season cream with salt, pepper, and about 1/4 teaspoon freshly grated nutmeg.
  • Add 1/3 of penne and potatoes to the bottom of prepared dish. Evenly cover with 1/3rd of the grated cheese. Top with another 1/3 of penne and potatoes. Top with another 1/3rd of the cheese, then remaining penne and potatoes. Top evenly with the remaining shredded cheese. Pour the seasoned cream over the layers.
  • Bake in preheated oven until heated through and the cheese is melted and bubbly, about 15-20 minutes. Remove from the oven and evenly top with the caramelized onions.
  • Serve the Älplermagronen hot either over the applesauce or with the applesauce on the side. If desired, top with a little fresh parsley or chives.

ÄLPLERMAGRONEN SWISS ALPINE MACARONI



Älplermagronen Swiss Alpine Macaroni image

Hearty Älplermagronen (Swiss Alpine Macaroni) is a delightfully decadent mixture of pasta, cubed potatoes, shredded Gruyère cheese and cream topped with caramelized onions and served with applesauce on the side for serving.

Provided by A Hedgehog in the Kitchen

Time 1h5m

Number Of Ingredients 10

2 tbsp of butter
1 onion (chopped)
1/2 lbs of potatoes (peeled and cubed 1/2 inch)
1/2 lbs of dried macaroni
1/3 lbs of grated Gruyère
1/2 cup of cream
1/3 cup of white wine (optional)
Salt and ground black pepper to taste
1 tbsp of fresh Parsley
Applesauce (for serving)

Steps:

  • Heat the butter in a medium saucepan, on medium heat, until lightly browned.
  • Add the onion and cook for 5 minutes.
  • Add a pinch of salt and continue to cook until browned.
  • Heat a large pot of water on high heat until it boils.
  • Add a large pinch of salt, the potatoes and cook for another 5 minutes.
  • Add the pasta and cook according to to the instruction on the package, subtracting one minute to avoid overcooking in the oven.
  • Preheat the oven to 375F.
  • Drain and cool the potatoes and macaroni under cold water.
  • Mix the potatoes and macaroni with the cream, salt and pepper.
  • Divide the potato mixture and cheese into three parts and layer, starting with the potatoes, then adding the cheese, adding more potatoes, adding more cheese, adding the rest of the potatoes and the rest of the cheese. Top with the onions.
  • Bake for 15 to 20 minutes.
  • Remove from oven.
  • Top with parsley.
  • Serve with applesauce.

AELPLERMAGRONEN (SWISS PASTA)



Aelplermagronen (Swiss Pasta) image

This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

Provided by Annacia

Categories     Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

9 ounces potatoes
salt, to taste
9 ounces straight hollow noodles
7 ounces grated cheese (type not specified so use what you like)
3/4 cup cream
3 tablespoons butter
2 large onions

Steps:

  • Peel and dice the potatoes.
  • Boil in salted water.
  • Add the noodles shortly before the potatoes are done (read the directions on the package first).
  • The potatoes should be soft.
  • Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
  • Meanwhile, melt the butter in a skillet.
  • Slice the onions and saute until they turn light brown.
  • Spread over the noodles and potatoes.
  • Serve with apple puree or salad.

Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1

ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)



Alplermagrone (Swiss Gruyere Cheese Pasta) image

Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

Provided by BakinBaby

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

17 ounces pasta (elbow macaroni)
3 tablespoons butter
1 dash vermouth (Gruppa is good also)
1 medium onion (thinly sliced)
1/2 lb bacon (swiss bacon know as lardoons)
1 cup whipping cream
8 ounces gruyere cheese (grated)
salt & freshly ground black pepper
green onion (garnish-optional)

Steps:

  • Cook pasta per package directions; set aside.
  • Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
  • Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.

SWISS MACARONI AND CHEESE



Swiss Macaroni and Cheese image

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts : Calories 464 calories, Fat 27g fat (17g saturated fat), Cholesterol 82mg cholesterol, Sodium 569mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein.

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