Quick Easy Mummy Hot Dogs Two Ways Recipes

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EASY MUMMY DOGS



Easy Mummy Dogs image

Time 30m

Number Of Ingredients 4

1 package of bun length hot dogs
1 package crescent rolls
Ketchup
Mustard

Steps:

  • Preheat oven to 350*F Using the photo as a guide, cut a slit from the hot dogs half way mark down the center. You've just created your legs. Using the photo as your guide, now cut slits on both sides for arms. Open up your package of crescent rolls. Take a single triangle and cut it into small strips. Use these strips to wrap the arms, legs, body & head of hot dogs. {Tip: Start from the ends and work inward, wrapping extra around body or head. Place wrapped hot dogs onto a lined baking sheet. Bake for 15 - 18 minutes or until dough is golden. Remove and let cool for 2 minutes. Place mustard dots for eyes and use ketchup as blood.

HOT DOG MUMMIES



Hot Dog Mummies image

I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!

Provided by DessertQueen123

Categories     Appetizers and Snacks     Wraps and Rolls

Time 25m

Yield 8

Number Of Ingredients 3

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  • Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  • Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g

QUICK & EASY MUMMY HOT DOGS (TWO WAYS!)



Quick & Easy Mummy Hot Dogs (Two Ways!) image

When both vegetarians and meat-eaters are at the Halloween party, what'll feed both? Mummy dogs, that's what! Wrap up both veggie dogs and classic hot dogs and everyone's happy.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6

1 tube crescent roll dough
4 hot dogs*
4 veggie dogs*
2 tablespoons vegan cream cheese
Black olives (cut into circles with a straw)
Ketchup and assorted mustards for dipping

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a large rimmed baking sheet with parchment paper (which will help with easy clean-up; important during busy Halloween time!)
  • Open the crescent rolls dough and separate along the perforated lines into 8 triangles.
  • Lay one piece of dough on a cutting board and, using a sharp knife, cut along the long side into 1/2-inch long strips.
  • Wrap strips around hot dog, leaving a spot for the eyes along one end.
  • Bake until the dough is golden and cooked through and the veggie dogs/hot dogs are warmed through, 15-20 minutes.
  • Add eyes. I like to put the cream cheese in a small baggie and cut the corner off, then pipe the cream cheese on. Plop in an olive pupil (use a toothpick to position exactly right if you like) and they're ready!
  • Serve with ketchup and mustard.

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