John Villas Pineapple Carpaccio With Blueberries Mint And Fresh Coconut Recipes
JOHN VILLA'S BEEFSTEAK TOMATO SALAD
Provided by Food Network
Time 10m
Number Of Ingredients 8
Steps:
- Place the leaves of basil on top of one another and roll up tightly. Then, using a sharp knife, slice basil very thin and reserve. Rinse tomatoes and wipe dry. Then slice into 1/4 inch to 1/2 inch slices and arrange in a circular motion on the plate. With the back of a heavy saucepan, crush the coriander seeds 3 or 4 times and sprinkle on top of tomato; sprinkle some salt and a few turns of the pepper. Then add the cheese and drizzle the olive oil over the dish, sprinkle with basil.
PINEAPPLE 'CARPACCIO' WITH MINT SUGAR
Make and share this Pineapple 'carpaccio' With Mint Sugar recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a pestle and mortar, bash the sugar and the mint together.
- Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
- Serve.
Nutrition Facts : Calories 107.9, Fat 0.2, Sodium 2.9, Carbohydrate 28, Fiber 2, Sugar 23.5, Protein 0.8
PINEAPPLE CARPACCIO
Fresh pineapple an interesting and refreshing starter or desert
Provided by moira-ann
Time 15m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Slice pineapple on a mandolin or on 2mm slicer of a food processor
- Arrange in concentric circles leaving a space in the centre
- Place a scoop of coconut yoghurt or ice cream in the centre
- sprinkle with dessicated coconut and sprinkle with pomegranate seeds
- chill until required
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