John Villas Pineapple Carpaccio With Blueberries Mint And Fresh Coconut Recipes

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JOHN VILLA'S BEEFSTEAK TOMATO SALAD



John Villa's Beefsteak Tomato Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 8

6 leaves of basil (rinsed in cold water and patted dry)
2 ripe red beefsteak tomatoes
2 ripe yellow beefsteak tomatoes
2 ripe orange beefsteak tomatoes
1 tablespoon coriander seeds
2 ounces crumbled ricotta cheese
1 1/2 tablespoons extra virgin olive oil
Salt and fresh ground black pepper to taste

Steps:

  • Place the leaves of basil on top of one another and roll up tightly. Then, using a sharp knife, slice basil very thin and reserve. Rinse tomatoes and wipe dry. Then slice into 1/4 inch to 1/2 inch slices and arrange in a circular motion on the plate. With the back of a heavy saucepan, crush the coriander seeds 3 or 4 times and sprinkle on top of tomato; sprinkle some salt and a few turns of the pepper. Then add the cheese and drizzle the olive oil over the dish, sprinkle with basil.

PINEAPPLE 'CARPACCIO' WITH MINT SUGAR



Pineapple 'carpaccio' With Mint Sugar image

Make and share this Pineapple 'carpaccio' With Mint Sugar recipe from Food.com.

Provided by English_Rose

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 tablespoons sugar
4 tablespoons of fresh mint, chopped
1 pineapple, peeled, sliced very thin

Steps:

  • Using a pestle and mortar, bash the sugar and the mint together.
  • Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
  • Serve.

Nutrition Facts : Calories 107.9, Fat 0.2, Sodium 2.9, Carbohydrate 28, Fiber 2, Sugar 23.5, Protein 0.8

PINEAPPLE CARPACCIO



pineapple carpaccio image

Fresh pineapple an interesting and refreshing starter or desert

Provided by moira-ann

Time 15m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Slice pineapple on a mandolin or on 2mm slicer of a food processor
  • Arrange in concentric circles leaving a space in the centre
  • Place a scoop of coconut yoghurt or ice cream in the centre
  • sprinkle with dessicated coconut and sprinkle with pomegranate seeds
  • chill until required

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