Sloppy Joes With Chicken Gumbo Recipes

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SLOPPY JOES WITH CHICKEN GUMBO



Sloppy Joes with Chicken Gumbo image

Sloppy Joes with Chicken Gumbo for those who do not care for a tomato base. The secret ingredient in this recipe is Chicken Gumbo Soup.

Provided by Amy

Time 50m

Number Of Ingredients 9

2 pounds ground beef
1/2 onion, chopped, or 1 1/2 Tablespoons dried onions
1/2 cup ketchup
1 (10.5 ounce) can chicken gumbo soup
1/3 teaspoon black pepper
1 Tablespoon brown sugar
1 Tablespoon prepared mustard
1/2 Tablespoon Worcestershire sauce
1/4 teaspoon sage (optional)

Steps:

  • Brown the ground beef and the onions in a large skillet.
  • Drain the ground beef.
  • Add the ketchup, non-diluted soup, pepper, brown sugar, mustard, sage and Worcestershire sauce.
  • Simmer together over low medium heat for at least 15-20 minutes.
  • Serve over hamburger buns and add a slice of cheese if you like.

Nutrition Facts : Calories 354 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 561 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

SLOPPY JOES WITH CHICKEN GUMBO



Sloppy Joes With Chicken Gumbo image

Make and share this Sloppy Joes With Chicken Gumbo recipe from Food.com.

Provided by L DJ3309

Categories     Gumbo

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3 cup catsup
1 tablespoon brown sugar
2 teaspoons vinegar
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (10 1/2 ounce) can chicken gumbo soup (undiluted)
4 hamburger buns, toasted

Steps:

  • Crumble beef in 2 quart microwave casserole dish.
  • Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
  • once or twice.
  • Drain hamburger Add the remaining ingredients.
  • except for the buns.
  • Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
  • Spoon meat mixture onto buns and serve.

CHICKEN GUMBO SLOPPY JOES



Chicken Gumbo Sloppy Joes image

Chicken Gumbo Sloppy Joes are an easy weeknight dinner recipe using lean ground beef and Campbell's chicken gumbo soup.

Provided by Erin

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 9

1 lb lean ground beef
1 cup diced yellow onions
10.5 oz Campbell's condensed chicken gumbo soup
1 tbsp yellow mustard
1 tbsp ketchup
1/2 tsp salt
1/2 tsp pepper
1/2 tbsp onion powder
4 large Brioche buns (or 6 regular hamburger buns)

Steps:

  • Preheat oven to 400F for toasting the buns.
  • Dump the ground beef into a large saute pan over medium-high heat.
  • Add the diced onions to the pan with the ground beef.
  • Crumble the ground beef well as it cooks.
  • Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
  • Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
  • Stir all of the ingredients together well.
  • Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
  • Reduce the heat to low.
  • Place the buns in a single layer on a baking sheet.
  • Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
  • Scoop the sloppy joe mixture onto the toasted buns.
  • Serve and enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 211 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 41 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 803 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

SLOPPY JOES I



Sloppy Joes I image

A tasty change from tomato sauce based version.

Provided by Nancy

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
1 ¼ cups water
salt to taste
ground black pepper to taste

Steps:

  • In large skillet over medium heat, brown meat. Drain any grease from pan.
  • Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 4.8 g, Cholesterol 58.3 mg, Fat 16.3 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.4 g, Sodium 523.9 mg, Sugar 2.1 g

GUMBO SLOPPY JOES



Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

SLOPPY JOES (W/ CHICKEN GUMBO)



Sloppy Joes (W/ Chicken Gumbo) image

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients.

Provided by lunasea1039

Categories     Gumbo

Time 20m

Yield 8 sandwiches, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 onion
2 (10 ounce) cans chicken gumbo soup
1/3 cup catsup
1 teaspoon salt
8 hamburger buns

Steps:

  • In skillet, cook chopped onion until soft.
  • Add ground beef, crumbling and breaking it up while cooking it.
  • When meat is brown, remove from heat and drain fat.
  • Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
  • Stir in catsup.
  • Simmer for a few minutes, then remove from heat.
  • Ready to serve on hamburger buns.

Nutrition Facts : Calories 669.2, Fat 30.2, SaturatedFat 11.1, Cholesterol 118.5, Sodium 1883.3, Carbohydrate 55.2, Fiber 3.4, Sugar 12.6, Protein 41.9

PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)



Pulled Chicken Sloppy Joes (Sloppy Chickens) image

I'm showing you how to make what I like to call Sloppy Chickens, which are a cross between a pulled pork sandwich and a classic ground beef Sloppy Joe, except this chicken version is way easier than both of those. And don't let the name fool you, we're not going to need to pull any chicken, since as you'll see, it actually pulls itself. Garnish these with more green onion if desired.

Provided by Chef John

Time 1h50m

Yield 4

Number Of Ingredients 16

1 tablespoon vegetable oil
4 cloves garlic, minced
½ large yellow onion, diced
1 tablespoon brown sugar, or to taste
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 pounds boneless, skinless chicken thighs
¾ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
1 tablespoon hot sauce, or to taste
1 cup water
2 tablespoons thinly sliced green onions
½ cup diced jalapeno pepper
4 medium hamburger buns - split, toasted and buttered

Steps:

  • Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
  • Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
  • Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
  • Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
  • Remove from heat and serve on toasted hamburger buns.

Nutrition Facts : Calories 846.6 calories, Carbohydrate 95.1 g, Cholesterol 140.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 52.5 g, SaturatedFat 6.9 g, Sodium 2629 mg, Sugar 14.9 g

GUMBO JOES



Gumbo Joes image

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon prepared horseradish
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
12 sandwich rolls, split

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 904mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 2g fiber), Protein 18g protein.

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