Cajun Trail Mix Recipes

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CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

CAJUN PARTY MIX SNACK



Cajun Party Mix Snack image

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 2 quarts

Number Of Ingredients 11

2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CAJUN PARTY MIX



Cajun Party Mix image

I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield about 5 quarts.

Number Of Ingredients 10

6 cups Goldfish cheddar crackers
6 cups pretzel sticks
3 cups Rice Chex
3 cups Corn Chex
1 can (11-1/2 ounces) mixed nuts
1 cup butter, melted
1 teaspoon garlic powder
1/2 to 1 teaspoon celery salt
1/2 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

CAJUN TRAIL MIX



Cajun Trail Mix image

Make and share this Cajun Trail Mix recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 12

1/2 cup puffed crackers (Club brand) or 1/2 cup oyster crackers
1/4 cup small pretzels
1/4 cup original Chex cereal
1/2 cup cheese crackers (cheez-it)
1/2 cup unsalted whole peanuts
1/2 cup whole raw almonds
4 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients until evenly coated.
  • Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
  • Let it cool and serve.

Nutrition Facts : Calories 339.4, Fat 29.4, SaturatedFat 3.3, Cholesterol 0.9, Sodium 417.7, Carbohydrate 14.1, Fiber 3.3, Sugar 1.5, Protein 8.2

CAJUN CHEX MIX



Cajun Chex Mix image

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories     Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

Steps:

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

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