Earl Approved Dip Recipes
EARL'S WARM SPINACH AND ARTICHOKE DIP
So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?
Provided by spiritussancto
Categories Spinach
Time 25m
Yield 3 cups dip, 8 serving(s)
Number Of Ingredients 13
Steps:
- Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
- Remove from blender and stir in feta, mozzarella, and herbs to taste.
- Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
- To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.
EARL-APPROVED DIP!
That's right, Earl the cat vouches for this. No, he hasn't tasted it, he just said, "Yeah, sure, go ahead and post it" when I ran it by him. Well, that's not entirely true, he actually just looked at me and nodded. Ok, he slept right through my question, big deal! Feta, sour cream, cumin, scallions...
Provided by Sandi From CA
Categories Cheese
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tortilla chips and mix well. Chill until ready to serve.
Nutrition Facts : Calories 120.2, Fat 10.8, SaturatedFat 6.9, Cholesterol 28, Sodium 187.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 3.2
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