Coffee Chipotle Pork Chops

CHIPOTLE CHOPS



Chipotle Chops image

I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like it!!

Recipe From food.com

Provided by ChefLee

Categories     Pork

Time 30m

Yield 5 pork chops, 5 serving(s)

Number Of Ingredients: 10

5 (1 1/2 lb) center-cut thin pork chops (bone in)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons light olive oil, divided
1/2 cup white onion, chopped
2 large garlic cloves, crushed and chopped
2 chipotle chiles in adobo, and
2 teaspoons adobo sauce, out of a 7 . 5 ounce can (I like El Mexicano brand)
1/4 teaspoon dried oregano (or Mexican oregano)
1/8 teaspoon cumin

Steps:

  • Season both sides of the chops with salt and pepper.
  • Heat 1 TBSP of the oil in a large texas skillet on medium heat and brown the chops on both sides for about 1 minute per side. Remove the chops to a plate.
  • In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers. Saute the vegetables until the onions are soft, about 2 or 3 minutes. Turn the heat down to low.
  • Stir in the oregano, cumin, and adobo sauce. Stir all together and heat through, about 2 or 3 more minutes.
  • Add the chops back to the skillet and keep the heat on low. Spoon the pepper and onion mixture over and around the chops.
  • Cook the meat on low for 10 minutes on each side until no longer pink.


SLOW-COOKER CHIPOTLE PORK CHOPS



Slow-Cooker Chipotle Pork Chops image

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients: 13

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
TOPPINGS:
1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro
Calories 408 calories
Fat20g fat (6g saturated fat)
Cholesterol86mg cholesterol
Sodium844mg sodium
Carbohydrate24g carbohydrate (10g sugars
Fiber2g fiber)
Protein32g protein.

Steps:

  • Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.




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