Moms Chocolate Mayonnaise Cake Cream Cheese Icing Recipes

CHOCOLATE MAYONNAISE CAKE WITH CREAMY FROSTING

Chocolate Mayonnaise Cake With Creamy Frosting image

Quick to make chocolate cake, mayonnaise is substituted for the butter. Light and Tender and very good. The Creamy frosting is very creamy, very good I just love it. It's not too sweet. A white icing that looks like whipped cream.

Provided by Olha7397

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/4 cup cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup mayonnaise
1 cup water
1 teaspoon vanilla
1 cup milk
2 tablespoons all-purpose flour
1 cup butter or 1 cup margarine, softened
1 cup granulated sugar
1 teaspoon vanilla

Steps:

FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 664.6, Fat 34.5, SaturatedFat 16.8, Cholesterol 72.9, Sodium 815.9, Carbohydrate 85.4, Fiber 1.4, Sugar 52, Protein 5.4

MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting image

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

Provided by Jodid

Categories Dessert

Time 45m

Yield 12-18 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup black coffee (liquid form)
1 cup Miracle Whip light
2 teaspoons vanilla
2 cups powdered sugar
1/4 teaspoon salt
1 large egg
1/3 cup soft margarine
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
Mix together Frosting ingredients until creamy.
Smooth over cooled cake.
Keep covered and kept in fridge so frosting won't melt.

MAYONNAISE CAKE WITH CHOCOLATE FROSTING

Mayonnaise Cake With Chocolate Frosting image

This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.

Provided by Greeny4444

Categories Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups sugar
3 tablespoons cocoa, heaping
1 cup mayonnaise (Hellman's is a good kind)
2 cups flour
1 1/4 teaspoons baking soda, plus 1/8-1/4 teaspoon baking soda
1 cup cool water, plus 2-3 tablespoons cool water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups powdered sugar
2 tablespoons cocoa
3 tablespoons butter
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
Mix all ingredients in a medium bowl until you can't see any more flour.
Pour into the prepared baking pan and bake for 30 minutes.
Let the cake cool completely in the pan on a wire rack.
For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
Gradually beat the butter mixture into the cocoa mixture until smooth.
Stir in vanilla.
Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.

CHOCOLATE CREAM CHEESE FROSTING

Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

In a mixing bowl, beat the cream cheese and butter until smooth.
Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
Mix well.
Spread over the cake or cupcakes.
Store in the refrigerator.

CHOCOLATE MAYONNAISE CAKE I

Chocolate Mayonnaise Cake I image

Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

Provided by Cyndie

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

Ingredients

4 (1 ounce) squares semisweet chocolate
1 cup mayonnaise
1 ⅓ cups water
1 teaspoon vanilla extract
3 eggs
¼ teaspoon baking powder
1 teaspoon baking soda
1 ⅔ cups white sugar
2 ¼ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
Bake for 45 minutes. Cool.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 34.5 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 158.1 mg, Sugar 21.9 g

CHOCOLATE MAYONNAISE CAKE II

Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories Desserts Cakes Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

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