Chicken Salad With Dill Walnuts And White Grapes Recipes
CHICKEN SALAD WITH GRAPES AND WALNUTS
This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce wraps for a low carb, paleo option.
Provided by Elizabeth Lindemann
Categories Sandwich
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).
- Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.
- Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.
Nutrition Facts : Calories 439 kcal, Carbohydrate 6 g, Protein 19 g, Fat 37 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 592 mg, Fiber 1 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
CHICKEN SALAD WITH WALNUTS AND GRAPES
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.
Provided by Jill Santopietro
Categories dinner, lunch, salads and dressings, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
- In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams
CHICKEN SALAD WITH DILL WALNUTS AND WHITE GRAPES
Steps:
- Pat dry and season chicken tenderloins with salt and pepper. Allow seasoning to penetrate for about 20 minutes.If you let them stay longer refridgerate them. Heat oil and butter in a large skillet. Sear tenderloins quickly remove from pan and drain on toweling. Chicken will not be fully cooked at this time. Pour off excess oil and fat from the pan. Lower the heat to a simmer and add half and half. Return tenderloins to the skillet and poach till chicken is cooked through ( about 7 or 8 minutes). Cut one in half to be sure the centers are not pink. Remove chicken and allow to cool. Reduce half and half till thickened or reduced by half. To make dressing whisk together sour cream, mayonaisse vinegar,dill,walnuts,reduced half and half, salt and pepper. Cut cooled tenderloins into 1/2 inch cubes. mix in celery, grapes and dressing. Chill or serve at room temperature.
CHICKEN SALAD WITH GRAPES, CASHEWS, APPLES AND FRESH DILL
The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.
Provided by Brooke Lark
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
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