HOMEMADE OAT MILK
Oat milk is both inexpensive and incredibly easy to make it home, and its foaming properties and pleasing taste make it a satisfying dairy-free alternative to your morning coffee routine.
Provided by Food Network Kitchen
Categories beverage
Time 6h10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine the oats with enough water to cover in a medium bowl. Soak the oats, refrigerated, to soften, at least 6 hours and up to overnight.
- Drain and rinse the oats very well to remove any residue. Combine the oats with 3 cups fresh water in a blender. Blend on high until the oats are completely pulverized, 2 to 3 minutes. Strain the oat milk through a fine-mesh strainer or cheesecloth into a container. (Save the oat pulp for smoothies or to use in baked goods.) Whisk in the maple syrup, vanilla and 1/4 teaspoon salt. Store the oat milk in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 120, Fat 1.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 75 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
HOMEMADE OAT MILK
You can add cocoa powder or freeze-dried fruit (powder) to make this flavored oat milk!
Provided by Gillian Rajchel
Categories Breakfast and Brunch Drinks
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
- Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 27.4 g, Fat 1.4 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 165.3 mg, Sugar 12.4 g
HOW TO MAKE OAT MILK
Make our easy oat milk recipe using just one ingredient. It's ideal if you're lactose intolerant or want a vegan alternative to cow's milk
Provided by Miriam Nice
Time 25m
Yield Makes approximately 750ml
Number Of Ingredients 1
Steps:
- Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.
- Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.
- Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.
- Line a sieve with a clean piece of muslin, or a cloth with a mesh - it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)
- Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.
- When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).
- If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.
Nutrition Facts : Calories 35 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
OAT MILK
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Provided by Michael Symon
Categories Dairy Free Oat Breakfast Coffee Vegan
Number Of Ingredients 3
Steps:
- In a medium bowl, combine the oats and 4 cups cold water and stir to combine. Allow to soak at room temperature for up to 1 hour.
- Drain the oats (discarding the water) and rinse them. Transfer the oats to a blender, add 4 cups fresh water, and the salt and/or sweetener, if using. Blend until completely smooth, about 2 minutes. Strain through a fine-mesh sieve and chill. Keeps up to 5 days in the refrigerator. Shake before using.
More about "homemade oat milk recipes"
BEST OAT MILK RECIPE - HOW TO MAKE OAT MILK - DELISH
From delish.com
Total Time 5 mins
- In a blender, blend together all ingredients on high until well combined, 30 seconds to 1 minute. (If using Vitamix, blend on high for 10 to 12 seconds only.) Strain mixture through a fine-mesh strainer, twice.
HOW TO MAKE OAT MILK (PERFECT EVERY TIME!) | MINIMALIST …
From minimalistbaker.com
4.7/5 (143)Calories 19 per servingCategory Beverage
15 DELICIOUS OAT MILK RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
HOW TO MAKE OAT MILK {2 INGREDIENTS} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE OAT MILK LIKE OATLY - RECIPE - GOOD WITCH KITCHEN
From goodwitchkitchen.net
THE EASIEST HOMEMADE OAT MILK RECIPE - CULINARY GINGER
From culinaryginger.com
HOMEMADE OAT MILK - LOVING IT VEGAN
From lovingitvegan.com
THE SECRET OF HOMEMADE OAT MILK
From blog.modernistpantry.com
OAT MILK RECIPES | YUMMLY
From yummly.com
HOW TO MAKE OAT MILK RECIPE - LOVE AND LEMONS
From loveandlemons.com
OATMEAL DIRECTIONS MILK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OAT MILK RECIPE (EASY 5-MINUTE HOMEMADE METHOD) | KITCHN
From thekitchn.com
11 WAYS TO USE OAT MILK AND HOMEMADE OAT MILK RECIPE
From culinarynutrition.com
☑ OATMEAL MILK GLUTEN FREE | DIAN'S WEB
From paris-dian.github.io
HOMEMADE OAT MILK- IN LESS THAN 5 MINUTES! - GOOD FOOD BADDIE
From goodfoodbaddie.com
HOW TO MAKE OAT MILK (+ 4 FLAVOR OPTIONS) | LIVE EAT LEARN
From liveeatlearn.com
HOMEMADE OAT MILK RECIPE – BON APPéT'EAT
From bonappeteat.ca
HOMEMADE CREAMY OAT MILK (SECRET INGREDIENT)!
From itdoesnttastelikechicken.com
HOW TO MAKE OAT MILK (SUPER SIMPLE RECIPE) | TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE OAT MILK RECIPE | CHATELAINE
From chatelaine.com
HOW TO MAKE OAT MILK - VEGAN HEAVEN
From veganheaven.org
HOW TO MAKE OAT MILK (EASY & SO CREAMY!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOW TO MAKE OAT MILK (NON-SLIMY + SECRET TIP!) | DOWNSHIFTOLOGY
From downshiftology.com
HOMEMADE OAT MILK (ONLY 3 INGREDIENTS) - THE SOCCER MOM BLOG
From thesoccermomblog.com
HOMEMADE OAT MILK, BEST RECIPES AND TRICKS - VEGAN MILKER
From veganmilker.com
HOW TO MAKE OAT MILK CREAMER (OAT CREAM) - SIMPLY OATMEAL
From simplyoatmeal.com
THE BEST HOMEMADE OAT MILK RECIPE – GREEN CITY LIVING CO.
From greencitylivingco.ca
HOW TO MAKE OAT MILK LIKE OATLY (VEGAN, GLUTEN FREE, DAIRY FREE)
From simplyoatmeal.com
HOMEMADE OAT MILK | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
MAKE OAT MILK AT HOME WITH THIS EASY RECIPE | FOOD & WINE
From foodandwine.com
BEST HOMEMADE OAT MILK RECIPES | HEALTHY | FOOD …
From foodnetwork.ca
HOMEMADE OAT MILK (DO NOT BUY AT THE STORE!)
From thehealthyhomeeconomist.com
HOMEMADE OAT MILK RECIPE
From theconscientiouseater.com
THE BEST CREAMY HOMEMADE OAT MILK WITHOUT DATES - PINCH OF …
From apinchofparsley.com
HOW TO MAKE OAT MILK (THAT’S NOT SLIMY! FINALLY!)
From thebananadiaries.com
OAT MILK SILK BEST RECIPES
From findrecipes.info
HOW TO MAKE OAT MILK (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE OAT MILK - WHAT'S GABY COOKING
From whatsgabycooking.com
SMOOTH AND CREAMY HOMEMADE OAT MILK
From blog.modernistpantry.com
CHOCOLATE BAKED OATS RECIPE - THERESCIPES.INFO
From therecipes.info
OAT MILK | HOW TO MAKE OAT MILK (NOT SLIMY!) DETOXINISTA
From detoxinista.com
OAT MILK ICE CREAM - JUST 4 INGREDIENTS! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HOMEMADE OAT MILK: HOW TO MAKE IT - MASON JAR RECIPE
From masonjarrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #beverages #easy #beginner-cook #vegan #vegetarian #grains #stove-top #dietary #oamc-freezer-make-ahead #free-of-something #pasta-rice-and-grains #equipment #small-appliance #mixer #number-of-servings
You'll also love