Green Tomato Spice Cake Recipes

GREEN TOMATO CAKE

Steps:

• Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• Cream butter and sugar. Add eggs and beat until creamy.
• Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
• Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
• Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

SPICED GREEN TOMATO CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
• Mix flour, sugar, baking soda, cinnamon, cloves, and salt together in a large bowl. Add green tomatoes, applesauce, eggs, and vanilla extract; stir batter to combine.
• Pour batter into prepared baking pan; spread evenly.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.

GREEN TOMATO SPICE CAKE

Steps:

• Preheat oven to 350˚F and grease a 9×13 baking dish.
• In a large mixing bowl, beat oil, sugar, eggs, and vanilla until smooth and creamy. Stir together the flour, salt, baking powder, cinnamon, and nutmeg; slowly beat this into the egg mixture and blend well. Stir in pecans, raisins, and tomatoes.
• Pour into the greased 9×13 pan. Bake at 350˚ one hour, until a wooden pick inserted in the center comes out clean. Cool, then serve directly from the pan.

GREEN TOMATO CAKE

Steps:

• Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
• Use a food processor or a grater to grate enough green tomatoes to make 3 cups. Don't skin them, just take out the core and grate. Allow the juice to drain off the tomatoes as you make the cake batter.
• In a large bowl, mix together the sugar, oil, eggs and vanilla.
• In a small bowl, whisk together the flour, cinnamon, baking soda, cloves and salt.
• Add the dry ingredients to the wet and mix just until combined.
• Fold in the drained tomatoes.
• Pour the batter into the prepared pan.
• Bake for 45-50 minutes or until the cake tests done.
• Allow the cake to cool before frosting.
• In a large bowl, cream together the butter and cream cheese until smooth and creamy.
• Add the vanilla and powdered sugar.
• Mix until well combined, scraping the sides of the bowl as needed.
• Frost the cake after it has cooled. Store in an airtight container at room temperature.

TOMATO CAKE WITH TOMATO GLAZE

Steps:

• Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
• Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
• In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
• Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
• To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.

EASY TOMATO SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
• Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

GREEN TOMATO CAKE

Steps:

• For the cake, adjust oven rack to middle position and preheat oven to 325°F Lightly coat cake pans with baking spray. Line bottoms of cake pans with parchment paper rounds and coat lightly with baking spray once again.
• Combine flour, baking soda, cinnamon, allspice, salt, and nutmeg in medium bowl or on large sheet of parchment paper.
• In large bowl, beat oil and sugar on medium speed until fully incorporated, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add tomatoes and beat just until incorporated, about 30 seconds.
• Decrease mixer speed to low and gradually add flour mixture to green tomato mixture. Mix just until combined, scraping down sides and bottom of bowl as necessary.
• Divide batter equally between baking pans and bake until a toothpick inserted in the center of cakes comes out clean, 45 to 60 minutes. Transfer cakes to cooling racks and cool in pans for 15 minutes. Invert cakes directly onto racks. Peel off and discard parchment lining and cool completely, about 90 minutes.

GREEN TOMATO SPICE LOAF

Steps:

• Mix all the dry ingredients together (include sugar. walnuts, orange rind& spices) Beat eggs with vanilla and oil.
• Add egg mixture and tomatoes to dry ingredients.
• Mix but do not beat.
• Pour into 3 medium greased loaf pans.
• Bake in 350F oven for 45 minutes.

GREEN TOMATO SPICE CAKE

Steps:

• Preheat oven to 350°F.
• In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
• Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
• Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.