Ovenroastedhomefries Recipes
OVEN-ROASTED HOME FRIES - MARTHA STEWART
Make and share this Oven-Roasted Home Fries - Martha Stewart recipe from Food.com.
Provided by LA813387
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 172.4, Fat 4.7, SaturatedFat 0.7, Sodium 10.4, Carbohydrate 30.2, Fiber 4.1, Sugar 3.1, Protein 3.5
OVEN HOME FRIES WITH PEPPERS AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F.
- Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
OVEN HOME FRIES WITH PEPPERS AND ONIONS
Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Coarsely chop potatoes and place on nonstick baking sheet.
- Toss with oil, peppers, onions and seasonings.
- Roast in oven for 25 minutes, turning twice with spatula.
Nutrition Facts : Calories 308.3, Fat 10.8, SaturatedFat 1.6, Sodium 54, Carbohydrate 49.7, Fiber 6.2, Sugar 5.7, Protein 6.1
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
HOME FRIES IN THE OVEN
In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
- When butter starts to sizzle add potatoes and let fry for 2 minutes.
- Turn with a spatula and cook for another 2 minutes.
- Continue until all sides of potato cubes are browned.
- Place in preheated oven for 15-20 minutes until potatoes are tender.*.
- (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).
Nutrition Facts : Calories 335.2, Fat 6, SaturatedFat 1.3, Sodium 379.3, Carbohydrate 64.6, Fiber 8.2, Sugar 2.9, Protein 7.5
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