Ovenroastedhomefries Recipes

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OVEN HOME FRIES WITH PEPPERS AND ONIONS



Oven Home Fries with Peppers and Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 1/2 pounds red skinned potatoes
3 tablespoons extra-virgin olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)
2 teaspoons sweet paprika

Steps:

  • Preheat oven to 500 degrees F.
  • Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

OVEN-ROASTED HOME FRIES



Oven-Roasted Home Fries image

The crushed rosemary makes this potato side dish shine.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h10m

Number Of Ingredients 6

2 pounds red new potatoes, scrubbed and cut into 3/4-inch chunks
1 large onion, chopped
1 red or green bell pepper, (ribs and seeds removed), chopped
3/4 teaspoon crushed dried rosemary
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
  • Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.

Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g

OVEN FRIES



Oven Fries image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

HOME FRIES IN THE OVEN



Home Fries in the Oven image

In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven.

Provided by Aroostook

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 large potatoes (peeled and sliced into 1/2 inch cubes)
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 F.
  • Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
  • When butter starts to sizzle add potatoes and let fry for 2 minutes.
  • Turn with a spatula and cook for another 2 minutes.
  • Continue until all sides of potato cubes are browned.
  • Place in preheated oven for 15-20 minutes until potatoes are tender.*.
  • (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).

Nutrition Facts : Calories 335.2, Fat 6, SaturatedFat 1.3, Sodium 379.3, Carbohydrate 64.6, Fiber 8.2, Sugar 2.9, Protein 7.5

OVEN ROASTED HOME FRIES



Oven Roasted Home Fries image

This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!

Provided by my3beachbabes

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs red potatoes, scrubbed and cut into 3/4 inch chunks
1 large onion, chopped
1 red peppers (ribs and seeds removed) or 1 green pepper, chopped (ribs and seeds removed)
3/4 teaspoon dried rosemary
2 tablespoons olive oil
course salt and pepper

Steps:

  • Preheat oven to 350°F
  • On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
  • Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.

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