Beef And Cheese Crescent Snacks Recipes

ROAST BEEF AND CHEESE CRESCENT ROLL RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
• Unroll the crescent roll dough and separate into triangles.
• Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
• Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
• After baking, allow to cool on baking sheet for a few minutes before removing.

EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS

Steps:

• Prepare a lage baking sheet and spray with non-stick cooking spray.
• Unroll the crescent dough and separate on the perforations into individual triangles.
• Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
• Sprinkle about 1 tablespoon grated cheese on the mustard.
• Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
• Fold the SHORT side of the dough over the sausage, continue to roll up.
• Arrange sausage rolls seam-side down on the prepared baking sheet.
• At this point you can cover and refrigerate up to 1 day until ready to bake.
• Set oven to 375 degrees.
• Bake the crescents until the dough is golden, about 20 minutes.

CRESCENT BEEF BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

BEEF & CHEESE CRESCENT

Steps:

• On an ungreased cookie sheet flatten crescent rolls and firmly press seams together to fit the size of standard cookie sheet.
• Next in skillet brown beef, adding onions just before done. Drain meat and onion mix, and add BBQ sauce to meat and onions. Pour in middle of crescent rolls length wide. Open Kraft Cheese Singles and lay on top of BBQ meat mixture. Fold crescent rolls to cover meat mixture and pinch closed on the ends.
• Bake in 425 preheated oven for 25 minutes. Remove and let set 10 minutes before cutting to serve.

BEEF AND CHEESE STUFFED CRESCENT ROLLS

Steps:

• Preheat oven to 425°F.
• Brown beef and season with a dash of garlic powder, salt and pepper.
• Drain grease.
• Stir in mayonnaise.
• Combine cream of chicken soup and milk and heat until smooth.
• Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
• Roll up.
• Spray Pyrex dish with Pam.
• Spread enough of soup mix to cover bottom of dish.
• Place crescent rolls in dish.
• Pour approximately 2/3 of soup mix over crescent rolls.
• Sprinkle rolls with remaining meat mix and cheese.
• Pour remaining soup mix over rolls.