Vinegar Based Bbq Sauce Recipes

VINEGAR BASED BBQ SAUCE RECIPE

Steps:

• If you want a sweeter sauce you should choose a ketchup that contains the usual amount of sugar and a hot sauce that is more on the mild side.
• It you want a sauce with some heat to it, opt for an organic ketchup that contains less sugar and your favorite fiery hot sauce.
• There is no one sauce that goes with everything but with this template you have limitless options and room to experiment until you have the perfect BBQ sauce flavor on hand for several different meals.
• Put your spices and sugar together in a bowl at the following measurements: 1/2 cup brown sugar, 2 tbsp chili powder, 1 tbsp red chili pepper flakes, 1 tsp dry mustard, 1 1/2 tbsp salt, and 2 tbsp whole peppercorn.
• Toss these dry ingredients together with a fork or whisk.
• Separately, you'll combine your liquid ingredients as follows: 2 cups apple cider vinegar, 1 cup ketchup, and 1/4 cup hot sauce. Give this a stir as well.
• Pour your spice and sugar mixture into your liquid mixture and combine well.
• Use a whisk to ensure you've broken up those dry ingredients thoroughly and your sauce is nice and smooth.
• No one wants chunky BBQ sauce.
• Then, turn on your stove to a medium heat and continue to stir the sauce as it warms to a simmer.
• Heating the mixture is important to infuse the flavors of your various ingredients but don't overdo it either or your sauce could scorch.
• You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.
• Let the sauce cool until it reaches a safe temperature.
• Then, strain it back into the mixing bowl you used earlier to avoid dirtying extra dishes, or separate into jars to store and use later.

VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)

Steps:

• Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
• Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.

VINEGAR-BASED BBQ SAUCE

Steps:

• Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.

JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE

Steps:

• Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

VINEGAR SAUCE

Steps:

• In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
• Transfer the sauce to a container, cover, and refrigerate until ready to use.
• Do Ahead
• The sauce can be made and chilled for up to 1 week.

MUSTARD BASED BBQ SAUCE

Steps:

• In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

VINEGAR BASED BBQ SAUCE

Steps:

• In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE

Steps:

• Prepare barbecue (medium-high heat) or preheat broiler.
• Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
• Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
• Serve with remaining sauce.

MUSTARD & VINEGAR BARBECUE SAUCE

Steps:

• Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
• Remove from heat.
• Stir in soy sauce and butter.
• May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.