Bacon Ranch Turkey Wrap Recipe 465

BACON RANCH TURKEY WRAP RECIPE

Bacon Ranch Turkey Wrap Recipe image

Sliced turkey, bacon, cheddar cheese, red onion, tomato and lettuce in a wrap.

Provided by Jessica Pinney

Categories Lunch

Time 5m

Number Of Ingredients 8

Ingredients

2 pieces of flatbread (or your favorite kind of tortilla)
4 pieces of bacon, cooked
¼ pound of deli turkey meat (this provides plenty for the 2 wraps plus some for the next meal!)
2 pieces American cheese
1 tomato, sliced
¼ of a red onion, sliced
Romaine lettuce
Ranch dressing

Steps:

Squeeze Ranch dressing onto the flatbread and spread around evenly.
Place the lettuce, cheese, turkey meat, onion, and tomatoes onto the flatbread.
Roll the flatbread up into a wrap and enjoy!

Nutrition Facts : Calories 375 calories

TURKEY BACON RANCH WRAPS

Turkey Bacon Ranch Wraps image

These turkey bacon ranch wraps are so good, and made with simple ingredients. You just need some tortillas, ranch dressing, deli sliced turkey, cheddar cheese, bacon (use turkey bacon to make it lighter), and lettuce.

Provided by Aimee

Number Of Ingredients 6

Ingredients

tortillas
ranch dressing
deli sliced turkey meat
sliced cheddar cheese
bacon
shredded lettuce

Steps:

Lay one tortilla out.
Spread 1 TBS of ranch dressing down the middle of your tortilla.
Lay about 4-6 slices of turkey meat on top of your tortilla.
Spread 1 or 2 slices of cheddar cheese down the middle of your tortilla.
Break 1 1/2 to 2 pieces of bacon up and put on your tortilla.
Put about 1/3 -1/2 cup shredded lettuce over everything.
Roll your tortilla up.
Repeat with additional ingredients, 1 wrap per person.
Enjoy (or slice in half and enjoy)

BACON RANCH TURKEY WRAP RECIPE

Bacon Ranch Turkey Wrap Recipe image

Heaven on a plate, these low calorie wraps are a dream. Easy to make, and mouthwateringly delicious, this is one wrap recipe that you'll want to make again and again.

Provided by Wendy

Categories Main Course Recipes

Number Of Ingredients 8

Ingredients

4 Flatout Light Original flatbreads
8 slices bacon
8 oz roasted turkey deli meat
4 slices fat free American cheese ((I used Kraft brand))
1 tomato ((thinly sliced))
Red onion slices
1/4 cup light ranch dip or dressing
Iceberg or Romaine lettuce

Steps:

Spread ranch dressing all over the center of the flatbread.
Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

Nutrition Facts : Calories 362 kcal, Carbohydrate 28.4 g, Protein 41 g, Fat 12.7 g, SaturatedFat 4.1 g, Cholesterol 47 mg, Sodium 1287 mg, Fiber 10 g, Sugar 3.8 g, ServingSize 1 serving

BACON RANCH TURKEY WRAP RECIPE - (4.6/5)

Bacon Ranch Turkey Wrap Recipe - (4.6/5) image

Provided by á-164901

Number Of Ingredients 8

Ingredients

4 Flatout Light Original flatbreads
8 slices bacon
8 ounces roasted turkey deli meat
4 slices fat free American cheese, such as Kraft Singles
1 tomato, thinly sliced
Red onion, sliced
1/4 cup light ranch dip or dressing, such as Kraft Reduced Fat Ranch Dressing
Iceberg or Romaine lettuce

Steps:

Spread ranch dressing all over the center of the flatbread. Top with turkey, bacon, lettuce, cheese, onion, and tomatoes. Fold the sides in, and then roll up.

BACON RANCH TURKEY WRAP

Bacon Ranch Turkey Wrap image

Looking for an easy turkey wrap recipe? This is an easy sandwich wrap idea that not only tastes great, but it is easy to make. With bacon, cheese, and turkey, it doesn't get much better.

Provided by Laura

Categories Mains

Time 10m

Number Of Ingredients 6

Ingredients

2 cups shredded turkey breast or 16 slices of turkey breast
1/2 cup ranch dressing
6-8 strips cooked bacon
4 slices cheese (american or provolone)
lettuce and tomatoes
4 large flour tortillas

Steps:

Assemble the wraps by laying out the tortillas and evenly filling each one with the filling ingredients.
Roll each wrap, folding in the sides when you reach the middle, and serve.

BACON WRAPPED TURKEY

Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

Ingredients

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

RANCH TURKEY WRAPS

Ranch Turkey Wraps image

These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup cream cheese, softened
1/4 cup prepared ranch salad dressing
4 flour tortillas (10 inches), warmed
3/4 pound sliced deli turkey
8 slices Monterey Jack cheese
1 medium ripe avocado, peeled and sliced
1 medium tomato, sliced

Steps:

In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.

Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

TURKEY RANCH WRAPS

Turkey Ranch Wraps image

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

8 thin slices cooked turkey
4 flour tortillas (6 inches), room temperature
1 large tomato, thinly sliced
1 medium green pepper, cut into thin strips
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/3 cup ranch salad dressing

Steps:

Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.

Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

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