WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
CARAMELIZED ONION SWEET POTATO SALAD
Steps:
- Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
- Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.
WARM CARAMELIZED ONION AND SWEET POTATO SALAD
Make and share this Warm Caramelized Onion and Sweet Potato Salad recipe from Food.com.
Provided by Mercy
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Cook onions slowly until golden brown, about 20 minutes, stirring as needed.
- Add mustard and vinegar and cook another 2 minutes.
- Remove from heat and add honey, orange zest and thyme, stir to combine.
- Remove from heat.
- Preheat grill pan, grill or skillet.
- Brush the potato slices on both sides with the vegetable oil and season with salt and pepper.
- Grill the potatoes on each side for 4 to 10 minutes or until cooked through and no longer crunchy (time depends on cooking method).
- Place potatoes in a bowl and fold in the caramelized onion mixture.
- Serve immediately.
Nutrition Facts : Calories 133.6, Fat 4.7, SaturatedFat 0.7, Sodium 69, Carbohydrate 21.5, Fiber 3.1, Sugar 7.6, Protein 1.8
CARAMELIZED ONION POTATO SALAD
This is the recipe I make on a day where a little extra time isn't an issue and I'm craving comfort food. The tarragon vinegar and caramelized onions in this salad will leave you smacking your lips. You can serve this potato salad immediately, but it will taste much better after being refrigerated for several hours. Double or triple the recipe if you are making it for a large event. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute onions until softened, 2-4 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Meanwhile, place potatoes, salt and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; place in a large bowl. Add caramelized onions. Cool slightly., Mix dressing ingredients; stir gently into potato mixture. Refrigerate, covered, until cold, about 8 hours.
Nutrition Facts : Calories 268 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 399mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
WARM SALMON SALAD
Give your immune system a boost with our superhealthy duo of salad and shake
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Boil the potatoes for 15 mins until tender. Add the peas to the pan for the final 2 mins cooking, then drain together. Slice the potatoes thickly, then leave to cool.
- Meanwhile, fry the bacon in a non-stick pan for 5 mins until golden. Lift out, season the salmon, then fry for 3 mins on each side until golden and just cooked in the middle. You won't need extra oil to cook the fish.
- Whisk the dressing ingredients together with seasoning and 1 tbsp water. Toss the veg together with the dressing and put onto plates, then break the salmon into big pieces and nestle into the salad with the bacon.
Nutrition Facts : Calories 838 calories, Fat 26 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 109 grams carbohydrates, Sugar 67 grams sugar, Fiber 16 grams fiber, Protein 50 grams protein, Sodium 1.44 milligram of sodium
CARAMELIZED ONION POTATO SALAD WITH BACON
This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!
Provided by Red Hook
Categories Pork
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cut the potatoes (with skins attached, gotta love the extra vitamins) into bite sized pieces and get them boiling in water without salt.
- 2. "Fake" caramelize the onions by sweating them over medium heat with the butter and brown sugar. This takes about 20-30 minutes.
- 3. Cut the bacon into little pieces and fry them up. Use the cheap bacon, it doesn't really matter here. I take a package and cut the whole thing in half and use that. You want them all browned but not too crunchy. Drain them on a paper towel.
- 4. By the time 2 and 3 are done, the potatoes should be ready. Don't let them get mushy. You want them firm enough to stay together when you pierce them with the fork.
- 5. Mix the potatoes, onions, and bacon. Yum.
- 6. Let these three things cool.
- 7. Mix the remaining ingredients well, leaving extra chives out for garnish. I use wild chives when they are available because they are free, grow like weeds, and are easy to distinguish. The measurements are approximate. This dish rocks. You can leave out the chives but you are doing yourself a great disservice. Make sure you use fresh rosemary and chop it finely. The dried stuff will not do so well in this dish unless you let it sit for at least a day or two before eating.
- 8. Gently stir in about half of the dressing. You want to be sure to not overdo it on the dressing, so I start with half and add as needed. Just go with what's right for you.
- 9. Let it chill for an hour at least for the flavors to marry. And say yum again.
CARAMELIZED ONION AND BACON POTATO SALAD
I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The tzatziki dip as dressing certainly did the trick! The tarragon in the onions gives that hint of 'what is that?' to this recipe! Can be served warm or chilled.
Provided by Ellen Violet-Muir
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
- Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 83.7 g, Cholesterol 4 mg, Fat 12.3 g, Fiber 9 g, Protein 11.6 g, SaturatedFat 0.7 g, Sodium 125 mg, Sugar 6.3 g
More about "warm salmon salad with potatoes caramelised onions recipes"
WARM SALMON POTATO SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
5/5 (4)Total Time 25 minsCategory Salad
- Place the potatoes in a medium pot and add enough cold water to cover. Bring to a low boil and cook for about 15 minutes, or until tender.
- Meanwhile, in a large mixing bowl, whisk together the mustard, lemon juice, avocado oil, salt, and pepper.
- Drain the potatoes and add them to the mixing bowl along with the salmon, arugula, green onions, chives, and parsley. Gently toss until the potatoes are well dressed. Serve warm.
WARM SALMON SALAD WITH CRISPY POTATOES RECIPE - EATINGWELL
From eatingwell.com
3.5/5 (3)Total Time 25 minsCategory Healthy Canned Salmon RecipesCalories 262 per serving
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side. Transfer to a plate and season with 1/4 teaspoon salt; cover with foil to keep warm.
- Combine the remaining 1 tablespoon oil, 1/4 teaspoon salt, shallot and vinegar in a small saucepan. Bring to a boil over medium heat. Remove from the heat and whisk in buttermilk. Place salmon in a medium bowl and toss with the warm dressing. Divide arugula among 4 plates and top with the potatoes and salmon.
BISTRO POTATO SALAD WITH CARAMELIZED ONIONS - FOOD CHANNEL
From foodchannel.com
CARAMELIZED ONION POTATO SALAD REDHEADCANDECORATE.COM
From redheadcandecorate.com
WARM POTATO SALAD WITH BACON AND ONION RECIPE - ADD A PINCH
From addapinch.com
WARM NEW POTATO AND SALMON SALAD | RECIPES FOR FOOD LOVERS …
From foodlovers.co.nz
POTATO, PROSCIUTTO AND CARAMELISED ONION SALAD RECIPE | BETTER …
From bhg.com.au
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
RECIPE: CARAMELIZED SALMON OVER A WARM POTATO SALAD
From recipelink.com
POTATO AND SALMON SALAD - RICARDO CUISINE
From ricardocuisine.com
WARM SALMON SALAD WITH CRISPY POTATOES RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: WARM POTATO AND SALMON SALAD - KITCHN
From thekitchn.com
SEARED SALMON WITH WARM HORSERADISH POTATO SALAD : RECIPES
From reddit.com
SAUSAGES WITH POTATO SALAD AND CARAMELISED ONIONS AL00108
From auntylauras.com
CARAMELIZED SALMON OVER A WARM POTATO SALAD - BIGOVEN.COM
From bigoven.com
ROASTED POTATO SALAD WITH CARAMELIZED ONIONS AND BACON
From dinnersdishesanddesserts.com
CARAMELIZED SALMON OVER A WARM POTATO SALAD RECIPE
From cookingchanneltv.com
WARM SALMON & NEW POTATO SALAD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
GERMAN-STYLE POTATO SALAD WITH CARAMELIZED ONIONS
From theroastedroot.net
CARAMELISED ONION & POTATO SALAD - GREEDY GOURMET
From greedygourmet.com
WARM SALMON AND POTATO SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
SALMON & CRISPY POTATO SALAD RECIPE | JD SEASONINGS
From jdseasonings.com
SALMON WITH WARM POTATO SALAD | GIANT EAGLE
From gianteagle.com
SALMON AND POTATO SALAD | ALLRECIPES.COOKING
From allrecipes.cooking
SALMON POTATO SALAD - BIBLE OF TASTE
From bibleoftaste.com
WARM SALMON SALAD WITH POTATOES & CARAMELISED ONIONS RECIPE
From textcook.com
CARAMELIZED SALMON OVER A WARM POTATO SALAD RECIPE - COOKING …
From cookingindex.com
CARAMELIZED ONION POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON-AND-POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM SALMON AND POTATO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKED SALMON WITH WARM POTATO SALAD | THE COOK'S PANTRY
From thecookspantry.tv
WARM, ROASTED BABY POTATO SALAD WITH CRISPY BACON, CARAMELIZED …
From sites.google.com
ASTRAY RECIPES: CARAMELIZED SALMON OVER A WARM POTATO SALAD
From astray.com
BACON AND CARAMELIZED ONION POTATO SALAD - CREATIVE CULINARY
From creative-culinary.com
CARAMELIZED SALMON OVER A WARM POTATO SALAD
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search