POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)
This is a regional dish from Peru that I found on Epicurious. Many versions of this recipe abound, though soy sauce is the common ingredient in all of them. The title suggests it's grilled, but this dish can be oven roasted, too. But please plan accordingly though, as the chicken needs to marinate for 8 to 24 hours.
Provided by Northwestgal
Categories Chicken
Time 8h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
- Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours. Turn occasionally to assure even marinating.
- Prepare grill for medium-high heat.
- Discard marinade, then pat chicken dry. Oil grill rack.
- Grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, about 30 to 35 minutes (add charcoal to maintain heat).
- Garnish with lime wedges.
- (IF OVEN ROASTING - Preheat oven to 500°F, and roast chicken for 30 minutes in a 13x9-inch roasting pan with 1 cup water. After 30 minutes of roasting time, tent with foil and continue roasting until browned and cooked through, or about 15 minutes longer.).
Nutrition Facts : Calories 617.2, Fat 44.4, SaturatedFat 12.1, Cholesterol 187.2, Sodium 1517, Carbohydrate 6, Fiber 1.2, Sugar 0.9, Protein 47.2
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)
For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave the seeds in your jalapenos for extra heat.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h25m
Yield 4
Number Of Ingredients 16
Steps:
- Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
- Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
- Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 6.1 g, Cholesterol 132.9 mg, Fat 40.5 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1685 mg, Sugar 1.1 g
PERUVIAN GRILLED CHICKEN (POLLO A LA BRASA)
This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with garlic, deeply seasons the meat, and the grill gives it a beautiful sear. We've provided a range for the portion size, because while some home cooks may be content with a quarter chicken per person, many Peruvian restaurants and takeout places serve each customer a half chicken (even here in the States, where chickens tend to be on the large side).
Provided by Shelley Wiseman
Categories Chicken Lunch Lime Grill Grill/Barbecue Soy Sauce Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 2-4 servings
Number Of Ingredients 9
Steps:
- Marinate chicken:
- Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
- Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours.
- Grill chicken:
- If using a charcoal grill, open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot.
- If using a gas grill, preheat all burners on high, then reduce heat to medium-high.
- Discard marinade, then pat chicken dry. Oil grill rack, then grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat).
GRILLED POLLO A LA BRASA
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon in place of the seasoning below.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Add lime juice to the marinade mixture while the grill is heating up.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 3.9 g, Cholesterol 64.6 mg, Fat 6.6 g, Fiber 1.3 g, Protein 24.9 g, SaturatedFat 1.1 g, Sodium 735.1 mg, Sugar 0.5 g
POLLO A LA PARILLA (GRILLED CHICKEN)
One of my favorite things to make is Arrachera (which I have my personal recipe for on here) but I threw a party once that some of the guests don't eat beef so I wanted to make a Chicken option so I made this up. I love mangos so I thought by marinading the meat in mango nectar and lime juice it would give the meat a nice flavor and I was right! I hope you like it.
Provided by Jfoxe
Categories Chicken Breast
Time 40m
Yield 20-24 tacos, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For steak tacos I have the steak run through a machine so it is flat. I haven't tried pounding the chicken flat when making this but I think it may work better. Consider this an optional step, as every time I've made it without pounding it, it still comes out fantastic but it takes a while to cook. Maybe split breasts would be good.
- Season meat by sprinkling with Adobo, Cumin, and Pico de Gallo seasoning. I like to use the adobo that has cumin in it and if you choose to go this route, you don't need to use any extra cumin. If you like spicy food use more pico seasoning, if you like mild use a smaller amount.
- Rub seasoning into meat thoroughly.
- Layer meat, onions, and garlic in a deep pan or bowl. I have also begun layering lime slices along with it.
- Pour mango nectar and lime juice over meat so that the liquid just covers the top of the meat. I use about a 3 part mango nectar, 1 part lime juice mix.
- Let sit for several hours or over night.
- Cook on hot grill.
- Serve with warm tortillas and desired taco toppings.
- An alternate cooking method:.
- I had the guy at the meat counter cut up the chicken into taco meat, if you shop at a hispanic grocery store they'll know exactly what you mean if you ask them to cut it for tacos but basically its just cutting it into small chunks. I still marinaded everything the same way, rubbing the seasonings into the meat is more difficult but still doable. Instead of grilling the meat however, after everything marinaded I put the whole mixture, marinade and all in a slow cooker. I wouldn't use lime slices in the marinade for this though so you won't have to pick them out.
More about "grilled pollo a la brasa recipes"
POLLO A LA BRASA RECIPE - LOS ANGELES TIMES
From latimes.com
POLLO A LA BRASA RECIPE (PERUVIAN ROAST CHICKEN) - EAT …
From eatperu.com
POLLO A LA BRASA - PERUVIAN ROASTED CHICKEN RECIPES
From thespruceeats.com
POLLO A LAS BRASAS, ESTILO SINALOENSE (GRILLED ORANGE …
From bigoven.com
PERUVIAN CHICKEN (POLLO A LA BRASA) - CHILI PEPPER MADNESS
From chilipeppermadness.com
LA BRASA GRILL - 38 PHOTOS & 24 REVIEWS - YELP.COM
From yelp.com
Location 10855 SW 72nd St Ste 60 Miami, FL 33173
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) - THE SCRAMBLE
From thescramble.com
Servings 6Total Time 8 hrs 50 mins
LA BRASA GRILL - HILLSBORO - COCONUT CREEK, FL
From yelp.com
307 Yelp reviewsLocation 4201 W Hillsboro Blvd Ste C-15 Coconut Creek, FL 33073
THE HIRSHON PERUVIAN GRILLED CHICKEN – POLLO A LA BRASA
From thefooddictator.com
GRILLED POLLO A LA BRASA | RECIPE | RECIPES, FLAVORFUL CHICKEN RECIPE ...
From pinterest.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) RECIPE - FOOD.COM
From pinterest.com
POLLO A LA BRASA RECIPES – PERUVIAN ROTISSERIE CHICKEN
From perudelights.com
PERUVIAN GRILL-ROASTED CHICKEN (POLLO A LA BRASA) RECIPE | EAT YOUR …
From eatyourbooks.com
POLLO A LA BRASA CASERO: BEST PERUVIAN RECIPE 2022 ️
From reciperuvian.com
A LA BRASA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) - KETOLISH.US
From ketolish.us
PERUVIAN GRILLED CHICKEN (POLLO A LA BRASA)
From bigoven.com
PERUVIAN GRILLED CHICKEN: A SPICY, SUCCULENT DELIGHT
From nytimes.com
POLLO A LA BRASA - CHEF'S PENCIL
From chefspencil.com
PERUVIAN CHICKEN (POLLO A LA BRASA) WITH AJI VERDE
From feastingathome.com
POLLO A LA BRASA (PERUVIAN-STYLE ROASTED CHICKEN)
From nerdswithknives.com
OUR BBQ MARINADE RECIPE FOR POLLO A LA BRASA - PEPES BBQ
From pepesbbq.com
PERUVIAN POLLO A LA BRASA (SPLIT ROASTED CHICKEN)
From internationalcuisine.com
CHICKEN A LA PLANCHA RECIPE - THERESCIPES.INFO
From therecipes.info
ALITAS DE POLLO ALIñADAS A LA BRASA. GRILLED DRESSING CHICKEN WINGS
From youtube.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) RECIPE
From cookthismeal.com
POLLO A LA BRASA, PERUVIAN GRILLED CHICKEN | COOK'S ILLUSTRATED
From cooksillustrated.com
POLLO A LA BRASA (PERUVIAN GRILL-ROASTED CHICKEN)
From cooksillustrated.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) - GLUTEN FREE RECIPES
From fooddiez.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) | RECIPE | RECIPES ...
From pinterest.ca
POLLO A LA BRASA CHICKEN THIGHS PERUVIAN - A COZY KITCHEN
From acozykitchen.com
POLLO A LA BRASA - FRRECIPESNOW.COM
From frrecipesnow.com
EASY AND QUICK POLLO A LA BRASA RECIPE (PERUVIAN GRILL CHIKEN)
From peruvianrecipes.net
POLLO A LA BRASA - REALRECIPESFR.COM
From realrecipesfr.com
POLLO A LA BRASA - MUY BUENO COOKBOOK
From muybuenocookbook.com
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) - GRILLING AND BBQ …
From pinterest.ca
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN) | RECIPESTY
From recipesty.com
IMMIGRANT-EDITION POLLO A LA BRASA RECIPE | MYRECIPES
From myrecipes.com
POLLO A LA BRASA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLLO A LA BRASA RECIPE | BRYONT BLOG
From bryont.net
POLLO A LA BRASA (PERUVIAN ROAST CHICKEN) - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love