Rabbit Recipes

BRAISED RABBIT

Braised Rabbit image

My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 dressed rabbit (2-1/2 pounds), cut into serving-size pieces
1/4 cup olive oil
1 large onion, halved and thinly sliced
4 garlic cloves, minced
2 cups chicken broth
1-1/2 teaspoons dried thyme
1/4 teaspoon pepper
1 bay leaf
1/4 cup all-purpose flour
1/4 cup lemon juice
5 tablespoons cold water

Steps:

In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.

Nutrition Facts :

SLOW ROASTED RABBIT

Slow Roasted Rabbit image

Great for dinner, served with rice and homemade bread.

Provided by Jane T.

Categories Meat and Poultry Recipes Game Meats Rabbit

Time 1h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 (3 pound) rabbit, cleaned and cut into pieces
1 ¾ teaspoons salt
1 tablespoon ground black pepper
¼ cup vegetable oil
4 teaspoons white sugar
1 onion, chopped
¾ cup ketchup
1 clove garlic, chopped
1 tablespoon paprika
1 ½ tablespoons Worcestershire sauce
1 cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g

RABBIT STEW

Rabbit Stew image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 2h40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 pounds rabbit, cut into stew-sized pieces
1 1/2 cups all-purpose flour
1/4 cup grapeseed oil
3 tablespoons butter
1 cup celery, diced
2 cups diced carrots
2 onions, finely diced
Salt
Freshly ground black pepper
3 bay leaves
6 cups water
4 cups red wine
4 medium-sized potatoes, diced
1/2 cup sliced sauteed mushrooms

Steps:

Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.

HUNTER'S RABBIT

Hunter's Rabbit image

Provided by Food Network

Categories main-dish

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1 rabbit, cut into 6 to 8 portions
Salt and freshly ground black pepper
15 medium-size mushrooms, quartered or sliced
2 shallots, minced
1/3 cup all-purpose flour
Pinch dried thyme
Pinch dried parsley
1 bay leaf
1 cup tomato sauce
1 cup red burgundy wine
1 to 2 cups beef broth

Steps:

Preheat the oven to 350 degrees F.
To a large warmed skillet over medium heat, add 1/4 cup of olive oil. Sprinkle the rabbit with salt and pepper, to taste. Add the rabbit to the hot oil and brown on both sides. Remove the rabbit to a medium-size casserole dish.
In that same skillet, over medium heat, add more olive oil. Add the mushrooms and shallots and saute for about 2 minutes. Transfer the mushroom mixture to the casserole. Sprinkle the flour, thyme, parsley and the bay leaf over the rabbit and stir in the tomato sauce, wine, and the beef broth. You may add a pinch more of salt and pepper if you wish. Cover with foil and put in the oven to bake until the rabbit is tender, stirring every hour, about 2 to 3 hours. Rabbit meat should pull off easily from the bone with a fork. Remove from the oven and serve.

BEST BAKED RABBIT

Best Baked Rabbit image

Make and share this Best Baked Rabbit recipe from Food.com.

Provided by Ken Nipper

Categories Meat

Time 1h10m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 rabbit, cut into pieces
2 cups flour
2 cups crushed corn flakes
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 tablespoons onion powder
1 tablespoon sugar
1 tablespoon dry powdered yeast
4 tablespoons paprika
1/4 cup olive oil
1/4 cup cooking oil

Steps:

Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
Preheat oven to 350'F and grease a baking pan with the cooking oil.
Rinse rabbit pieces and drain.
Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
Place coated rabbit pieces on baking pan with oil.
Cook in oven for 50 minutes.
Use a spatula to remove stuck pieces after cooking.

Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2

More about "rabbit recipes"

RABBIT RECIPES - GREAT ITALIAN CHEFS

Gaetano Trovato's elegant rabbit recipe is paired with the classic Italian flavours of olives, capers, tomatoes and potatoes, while Andrea Sarri opts for for …
From greatitalianchefs.com
Estimated Reading Time 1 min

See details

HOW TO COOK RABBIT THE BEST WAY (OVEN, FRIED, OR …

2020-01-28 Preheat your oven to 350 degrees Fahrenheit or 175 degrees centigrade. Season the rabbit pieces with pepper and salt. You can skip pepper depending on your preferences. In a large skillet, heat the vegetable oil over …
From survivalistgear.co

See details

17 OF OUR FAVOURITE RABBIT RECIPES | GOURMET TRAVELLER

Rabbit paella with rosado. 11 / 18. Rabbit and wild mushroom pies. 12 / 18. Tippo 00's pappardelle with braised rabbit, marjoram and hazelnuts. 13 / 18. Braised rabbit with sauce pearà. 14 / 18. Spelt tortellini with rabbit, kale, …
From gourmettraveller.com.au

See details

BEST RABBIT RECIPES | MISSHOMEMADE.COM

When the oil is hot, fry the rabbit until brown on all sides. Lower the heat, cover, and cook for 20 to 25 minutes; turning the pieces once. Uncover and crisp up the outside of the meat. Drain well on paper towels and cover with foil to keep …
From misshomemade.com

See details

35 DELICIOUS RABBIT RECIPES FOR THE WHOLE FAMILY

2021-03-23 Beer Basted Rabbit. This recipe for grilled rabbit uses beer to keep the rabbit moist. It’s a great way to cook rabbit outside over a fire. Rabbit Confit. Confit is a traditional French method for preserving meats through the winter …
From survivalsullivan.com

See details

18 ROBUST RABBIT RECIPES • INSTEADING

From insteading.com

See details

10 BEST RABBIT MEAT RECIPES | YUMMLY

From yummly.com

See details

HOP TO IT: HUGH FEARNLEY-WHITTINGSTALL'S RABBIT RECIPES

hop-to-it-hugh-fearnley-whittingstalls-rabbit image

2012-10-05 Add the herbs and garlic, pour over 250ml water and cover with a lid or foil. Roast for 30 minutes, then turn down the heat to 140C/285F/gas mark 1 and cook for two and a half hours more, until ...
From theguardian.com

See details

RABBIT RECIPES | ALLRECIPES

Enjoy! Marinated Rabbit Stew. 5. Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves …
From allrecipes.com

See details

HOW TO COOK RABBIT IN WINE SAUCE - WHATSINTHEPAN

2018-06-19 Preheat oven to 350 F. Make sure that the pan is on medium heat now. Season the rabbit again and deglaze with white wine to get all the caramelized juices from the bottom of the pan. After the wine evaporated, …
From whatsinthepan.com

See details

HOW TO COOK RABBIT - GREAT BRITISH CHEFS

Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes or so until the internal temperature reaches 71°C. Ideally, only quick-cook the lean, tender cuts of rabbit, such as the saddle or the loin - the other cuts are much …
From greatbritishchefs.com

See details

ROASTED RABBIT IN THE OVEN | FOOD FROM PORTUGAL

Directions. Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil. Let marinate about one hour. Preheat the oven to 180ºC (350ºF). Bake the rabbit …
From foodfromportugal.com

See details

DAVINA MCCALL'S SLOW-COOKED RABBIT - JAMIE OLIVER

For the rabbit, drizzle 1 tablespoon of olive oil into a large deep pan. Add the lardons and fry until golden and crispy. Remove from the pan with a slotted spoon and set aside. Peel the shallots, then add to the pan with another tablespoon …
From jamieoliver.com

See details

RABBIT CACCIATORE RECIPE - SIMPLY RECIPES

2022-02-04 Heat olive oil in a large skillet on medium high. Place the rabbit pieces in the pan in a single layer. Do not stir. Cook for 2 to 3 minutes on one side until lightly browned, then turn the pieces and brown on the other side for a …
From simplyrecipes.com

See details

RABBIT RECIPES - RECIPES FOR RABBIT, HARE AND SQUIRREL

These rabbit recipes cover both wild and domesticated animals. Keep in mind that a store-bought rabbit will be larger and more tender than a cottontail. Cottontails feed maybe two people, a domestic rabbit feeds four easily. In …
From honest-food.net

See details

RECIPE FOR TASTY ITALIAN-STYLE BRAISED RABBIT - THE …

2019-08-21 Featured Video. In a large Dutch oven or other heavy pot, heat the olive oil over medium-high heat. When the oil is hot, brown the rabbit well on all sides, in batches, if necessary. Reserve the browned rabbit and add the …
From thespruceeats.com

See details

RABBIT RECIPE INDEX | HOSTILE HARE HOMESTEAD RABBIT …

Sour Cream Rabbit Enchiladas. Creamed Rabbit and Biscuit Casserole. Dijon Rabbit. Rabbit Alfredo Ravioli Bake. BBQ Rabbit Casserole. Sweet & Spicy Rabbit and Waffles. Rabbit, Cheese & Penne Bake. Cheesy Tater-Topped …
From hostilehare.com

See details

HOW TO COOK RABBITS: 2 AMAZING ITALIAN RABBIT …

This is the reason why I have searched everywhere for some great Italian rabbit recipes. Rabbit is a famous meat in Italy and you can even find them hanging in each butcher shop. You can find recipes for cooking it in each Italian region. …
From lovekitchentoday.com

See details

RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY

2016-08-15 0:00 / 2:40 •. Live. •. 1. Warm in a dutch oven the Olive Oil (½ Cup) and the Butter (2 Tablespoons or 30 g) and then brown the Rabbit (4 lbs 7 oz or 2 kg) until lightly colored. 2. Brown on all sides, but do not fully cook the meat ! …
From cuisinedaubery.com

See details

CASSEROLE-ROASTED RABBIT WITH HERBS RECIPE - FOOD & WINE

Cover the casserole and cook over low heat for 40 minutes, turning the rabbits once. Baste the rabbits with the pan juices 3 or 4 times during cooking. Meanwhile, preheat the …
From foodandwine.com

See details

LEMON AND PARMESAN RABBIT | RICARDO

In a large skillet or saucepan, brown the rabbit pieces in the oil. Add the shallots and garlic and cook until golden brown. Season with salt and pepper. Deglaze with the lemon juice. Add the broth, cheese rind, and capers. Bring to a boil. Cover and simmer for 1 hour.
From ricardocuisine.com

See details

DOMESTIC RABBIT RECIPES | RISE AND SHINE RABBITRY

1- Coat the rabbit pieces in the seasoned flour and set aside. 2- Heat a large skillet or braise over medium/medium-high heat. 4- Without stirring, brown for about 3-4 minutes on the first side, then flip over. When done put aside on a plate. 5- Add in the onions, and stir while cooking for 1 …
From riseandshinerabbitry.com

See details

5 WAYS TO COOK RABBIT - WIKIHOW

2020-05-05 Heat the contents of the saucepan on medium-high until they reach a boil. Let boil for 1 to 3 minutes, or until the sauce thickens. Keep the cooked rabbit pieces warm as you thicken the sauce. 5. Mix the rabbit back into the slow cooker. Add the rabbit back to the sauce in the slow cooker and mix gently to coat.
From wikihow.com

See details

3 HOMEMADE RABBIT REPELLENTS (EASY & EFFECTIVE RECIPES)

Fill a 1-gallon milk jug with water. Crush 6 – 8 garlic cloves and place the crushed garlic in the jug of water. Add 1 tablespoon of cayenne pepper and 1 tablespoon of liquid dish soap to the mixture. Let your homemade rabbit repellent sit for two to three days in the jug before using.
From backyardfocus.com

See details

BRAISED RABBIT IN CREAM SAUCE | RICARDO

Preheat the oven to 180 °C (350 °F). Place the rabbit in a Dutch oven. Add the onion, wine, broth, salt, pepper and thyme. Cover and bake for about two hours. Remove and debone the rabbit. Keep the meat aside. Strain the broth and set aside. Sauce. Dissolve the cornstarch in the cream. Add the mustards. Stir in the reserved broth and cook ...
From ricardocuisine.com

See details

EASY RABBIT RECIPES | FOOD & WINE

2016-07-19 Cornmeal-Crusted Chicken-Fried Rabbit. Cornmeal-Crusted Chicken-Fried Rabbit. Go to Recipe. Anya Fernald likes to fry rabbit with a …
From foodandwine.com

See details

RABBIT RECIPES - HOMESTEAD RABBITS

Baking Rabbit in the Oven: Cut rabbit in pieces. Season with salt and pepper. Lightly brown pieces in a little butter or oil to seal in the juices. Place rabbit in baking pan and add seasonings or sauce. Finally, cover pan with foil and cook the meat “low & slow” in the oven. Bake at 325 degrees for about 1 ½ hours.
From homesteadrabbits.com

See details

RABBIT RECIPES & RECIPE IDEAS

Rabbit Recipes. Recipes; Dinners By Ingredients; Recipes By Ingredients; Other Meat & Poultry; Rabbit braises with a delicate flavor that’s complemented by mustard, ales, and dried fruits. And you’ll find all those ingredients in rabbit recipes we’re excited to share with you. They may be the best stews you’ll ever have. Rabbit Stew with Mushrooms. 2 hrs Ratings. Rabbit …
From simplyrecipes.com

See details

RABBIT RECIPES | REALTREE CAMO

45 M PREP | 3 H COOK. Hunter’s Lot Irish Stew Recipe. This tasty stew is a fantastic way to clear all those small bits from the freezer. 30 M PREP | 1 H 10 M COOK. Rabbit Noodle Soup Recipe. Chicken soup might be good for the soul, but Rabbit Noodle Soup is good for everything. 20 M PREP | 3 H COOK.
From realtree.com

See details

5 HOMEMADE RABBIT TREATS TO MAKE FOR YOUR BUNNY

Preheat the oven to 325ºF; Blend the pellets and oatmeal together. Mash the banana and puree the carrot; Combine all ingredients and knead into a dough
From bunnylady.com

See details

COUNTRY-FRIED RABBIT | MEATEATER COOK

2020-11-05 Preparation. Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, and cooling the meat. In a large bowl, combine flour, salt, pepper, paprika, cayenne, and …
From themeateater.com

See details

CLASSIC FRENCH RECIPE BAKED RABBIT WITH MUSTARD CREAM

Return the pan to the heat and cook gently, stirring all the time until the sauce thickens. Add the mustard, season with salt and black pepper and simmer gently for 2 minutes. Remove from the heat and pour over the rabbit (in the casserole dish). Add the remaining stock to the casserole and gently bring to the boil on the hob.
From perfectlyprovence.co

See details

13 DIY RABBIT TREATS YOU CAN MAKE AT HOME | PET KEEN

2022-01-05 1. Bunneh’s Bunny Rabbit Treats. Check Instructions Here. Bunneh’s bunny treats is a recipe that has five natural ingredients and includes bananas and carrots, with honey for sweetness. You bake these treats and then slice them into bars. It yields a decent batch of 30 bars that your rabbit is sure to love. 2.
From petkeen.com

See details

31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY

So if you’d like to fry your rabbit meat and combine it with some other delicious ingredients, then you should certainly give this recipe a go. Try this rabbit recipe. 2. Rabbit Stew with Red Wine. If you are a fan of meat in a wine sauce, then you’ll probably want to give this recipe a chance.
From morningchores.com

See details

THE SICILIAN ORIGINAL HUNTER RABBIT STYLE RECIPE AS YOU HAVE NEVER ...

2017-10-17 Original Sicilian Recipe. To prepare the recipe of the Sicilian rabbit hunter style, remove head, paws and entrails of rabbit, and cut it in large pieces. Among the entrails you can retrieve liver to be added to the pieces. Use liver only if it is red, while put it in the bin if it is already brown. I adore also eating the rabbit liver in this ...
From sicilyonweb.com

See details

HOW TO COOK A RABBIT STEW - GREAT BRITISH CHEFS

Method. 1. Season the rabbit legs with salt and pepper then coat them in the flour. Shake off the excess flour and set it aside for later use. 2. Put the butter and oil into a large heavy-bottomed pan over a medium heat and when the butter has melted and the oil is hot, add the rabbit legs (in batches if necessary – the meat should sear, not ...
From greatbritishchefs.com

See details

RABBIT RECIPES - BBC FOOD

Preparation. Young rabbits can be roasted whole. With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew …
From bbc.co.uk

See details

HOW TO COOK RABBIT ON THE GRILL PERFECTLY! - YOUTUBE

I know it is not popular, but grilled rabbit is amazing if done correctly. I grilled this one perfectly. The flavor of this amazing dish is something anyone ...
From youtube.com

See details

10 BEST CROCK POT RABBIT RECIPES | YUMMLY

2022-05-29 Rabbit Curry with Coconut Binky's Culinary Carnival. pepper, baby carrots, ras el hanout, diced green chilies, onion and 10 more. One Of The Easiest Crock Pot Recipes! The Nourished Caveman. bay leaves, dry white wine, whole peppercorn, rosemary, rabbit and 4 …
From yummly.com

See details

SOUTHERN FRIED RABBIT RECIPE - SERIOUS EATS

2021-09-30 Transfer fried rabbit to prepared wire rack, season lightly with salt, then transfer to oven to keep warm. Vicky Wasik. Skim any browned bits from oil and discard. Return oil to 350°F (175°C), and repeat with remaining rabbit. Let rest 5 minutes. Serve. Vicky Wasik.
From seriouseats.com

See details

HOW TO COOK A WHOLE RABBIT IN THE OVEN | LIVESTRONG

Most rabbit recipes involved braising or frying, but oven roasting allows the flavor of the meat to stand on its own. Advertisement Video of the Day Step 1 Preheat your oven to 325 degrees Fahrenheit. Step 2 Rinse the meat and pat it dry with paper towels. Step 3 Cup the garlic clove in your fingers, and rub it along the outside of the rabbit to flavor the meat. ...
From livestrong.com

See details

RABBIT RECIPES | BBC GOOD FOOD

Wild rabbit slow cooked with rosemary, olive oil & garlic. A star rating of 3 out of 5. 6 ratings. The confit-style cooking in plenty of good olive oil creates …
From bbcgoodfood.com

See details

HOW TO COOK RABBIT AND LOVE IT - THE IMPERFECTLY HAPPY HOME

2019-01-22 Another option is to defrost frozen rabbit meat in cold water. Make sure your rabbit is in a sealed bag and submerge it in cold water (never warm). You should change the water out every 30 minutes until thawed completely. The rabbit meat should be cooked the same day. You can defrost rabbit meat in a microwave, though I would not recommend it.
From imperfectlyhappy.com

See details