C H Basic Sugar Cookies Recipes

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BASIC SUGAR COOKIES



Basic Sugar Cookies image

This is a very good basic and simple recipe for the traditional sugar cookie. The dough is very easy to work with and just perfect for cookie cutting and decorating. Number of cookies depend on the cut out sizes, so the 25 cookie estimate is very approx. 1 hour cooling time is not included in prep time

Provided by Deantini

Categories     Dessert

Time 50m

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
1 cup sugar (or packed brown sugar)
1 egg
1 teaspoon vanilla (I add double)
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
2 cups icing sugar
3 tablespoons milk (or water)
food coloring

Steps:

  • Beat butter until fluffy, beat in sugar in 3 additions.
  • Beat in egg and vanilla.
  • In separate bowl mix flour, baking powder and salt; beat into butter mixture in 3 additions.
  • Divide dough in 2 equal portions and shape into discs. Wrap in plastic wrap and place in fridge for 1 hour.
  • Preheat oven to 375°F.
  • On lightly floured surface roll out dough to 1/4 inch thickness, cut into shapes.
  • Place cookies 1 inch apart on baking sheets, greased or lined with parchment paper (I spray mine with PAM).
  • Bake until light golden for about 10 minutes. Depending on your oven you may have to turn pans halfway through.
  • Mix cookie glaze ingredients until preferred consistency and have fun decorating!

C & H BASIC SUGAR COOKIES RECIPE



C & H Basic Sugar Cookies Recipe image

Make and share this C & H Basic Sugar Cookies Recipe recipe from Food.com.

Provided by spare time cook

Categories     Dessert

Time 17m

Yield 3 Dozen

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter
1 egg
1 1/2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In large bowl, beat sugar and butter until fluffy.
  • Beat in egg and vanilla.
  • Combine flour, baking powder and salt, stir into sugar mixture.
  • Form dough into flat disc on lightly floured surface; wrap in plastic wrapand chill in fridge for 1 hour.
  • Preheat oven to 350°F
  • On lightly floured board, roll out half of dough to 1/8 inch thick.
  • Using cookie cutters, cut out various shapes.
  • Place 1 inch apart on cookie sheet.
  • Sprinkle with extra sugar.
  • Bake 10 to 12 minutes until lightly browned. Cool on rack.
  • Variation: Can also use dough to make drop cookies, skip the time to chill the dough in this case.

Nutrition Facts : Calories 722.9, Fat 32.9, SaturatedFat 20.1, Cholesterol 143.3, Sodium 610.5, Carbohydrate 98.5, Fiber 1.7, Sugar 50.4, Protein 8.9

BASIC SUGAR COOKIE



Basic Sugar Cookie image

Provided by Food Network

Categories     dessert

Time 40m

Yield 64 (2-inch cookies)

Number Of Ingredients 15

4 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
3/4 cup white corn syrup
1 egg
2 teaspoons vanilla extract
Royal Icing, recipe follows
5 tablespoons meringue powder (found in cake decorating stores)
1/2 cup minus 2 tablespoons water
OR
2 egg whites*, at room temperature
1/2 teaspoon cream of tartar
2 teaspoons water
1 pound confectioners' sugar

Steps:

  • In a large mixing bowl, combine the flour and salt and set aside.
  • In the bowl of a heavy-duty mixer, beat the shortening at low speed until fluffy. Add the sugar and corn syrup and beat until well blended, then add the egg and the vanilla, beating continuously on low. Slowly add the flour mixture, about 2 tablespoons at a time. (If you are not using a heavy-duty mixer, the dough may become too stiff for the mixer to handle. If so, you may have to add the last of the flour by hand, kneading the dough until all of the flour is fully incorporated.)
  • Put the dough in a large plastic bag and refrigerate for 2 hours.
  • To make decorated cutout cookies, preheat the oven to 350 degrees F. Roll out the chilled dough to about 1/8-inch thick on a lightly floured surface. Cut out the dough using tree, snowflake, star, and bird patterns. Place the cookies on greased cookie sheets and bake until golden brown, about 10 to 12 minutes. Cool the cookies on racks before decorating.
  • To decorate, tint a recipe of Royal Icing to your desired colors. Keep the icing covered with a damp towel while you are working to prevent it from drying out. To cover a cookie with icing, thin some of the icing with a little water and spread it on the cookie with a knife or metal spatula. Leave some of the icing thick for piping borders or other designs, using the #2 tip. Add dragees, edible glitter, colored sprinkles, or other decorations to the wet icing. To attach candies to un-iced cookies, brush a thin layer of clear piping gel on the cookie with a small paintbrush and add decorations.
  • Royal Icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal Icing does not work well in high humidity.
  • Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.

BASIC SUGAR COOKIES



Basic Sugar Cookies image

The Kids Baking Championship winner gives us her sugar cookie secrets. Midway through the cake challenge during the final round of Food Network's Kids Baking Championship, judges Duff Goldman and Valerie Bertinelli surprised the contestants with an extra task: Create edible party favors. Thirteen-year-old Hollis Johnson quickly whipped up her go-to sugar cookies (she's been making them since she was 4). Although the insides were underbaked, she still won the battle-and the competition. "Taste matters," Hollis says. "But presentation is also so important." Here are a few of her favorite ways to decorate sugar cookies.

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 24 to 36 cookies

Number Of Ingredients 8

2 1/2 cups cake flour (not self-rising), plus more for dusting
1 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon pure vanilla extract
Basic royal icing, gel food coloring and edible pearls, for decorating (see instructions)

Steps:

  • Sift the cake flour, baking powder and salt into a bowl; set aside. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla; beat until incorporated. Reduce the mixer speed to low and beat in the flour mixture in 2 batches until just incorporated. Divide between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least 1 hour.
  • Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface until about inch thick. Cut out shapes with cookie cutters; arrange 2 inches apart on the prepared baking sheets. (If the dough becomes soft, refrigerate until firm.) Refrigerate the cookies 30 minutes. Gather the scraps and refrigerate until firm; reroll and cut out more cookies.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until the cookies are slightly puffed and just golden, 13 to 15 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before icing.
  • Basic Royal Icing
  • Whisk one 1-pound box confectioners' sugar and 2 tablespoons meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary. If not using the icing right away, cover the bowl with a damp paper towel and plastic wrap to prevent it from drying out. (Makes about 2 1/4 cups.)
  • Decorating Instructions:
  • Striped:Spread royal icing on the cookie using a small offset spatula. Let set slightly, then dip a wooden skewer in tinted icing to draw stripes.
  • Pearled: Spread royal icing on the cookie using a small offset spatula. Let set slightly, then place sugar pearls around the edges.
  • Windowpane: Spread tinted royal icing on the cookie using a small offset spatula. Let set slightly, then dip a wooden skewer in white icing to draw crisscross lines.
  • Ombre: Tint half of the royal icing, then mix one-third of the tinted icing with one-third of the white icing. Spread the 3 shades on the cookie from dark to light, blending the sections.
  • Floral: Spread royal icing on the cookie using a small offset spatula. Dip a wooden skewer in different colors of tinted icing to draw dots for flowers. Photograph by Jeff Harris/Studio D

CLASSIC CRISP SUGAR COOKIES



Classic Crisp Sugar Cookies image

Bring back fond memories of baking with mom by whipping up a batch of these classic treats. Simple, yet satisfying, they're a surefire way to create your own memorable baking moments.

Provided by Taste of Home

Time 25m

Yield 6 dozen.

Number Of Ingredients 11

1-1/2 cups Domino® or C&H® Pure Cane Granulated Sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
3 tablespoons sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Domino® or C&H® Pure Cane Powdered Sugar
Additional Domino® or C&H® Pure Cane Granulated Sugar

Steps:

  • In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle., On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with granulated sugar. Bake at 350° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts :

BASIC SUGAR COOKIES



Basic Sugar Cookies image

The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting. It holds its shape well during baking, tastes great, and the flavor can be changed according to whim: Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. You can also give these cookies a radical makeover by decorating them with icing. A few drops of gel food coloring turn them into Color-Field Cookies; red stripes transform them into Peppermint Stripe Cookies; or a sprinkle of pomegranate seeds and pistachios create Abstract Art Cookies. Rubber spacers on your rolling pin are especially helpful here: They'll help you roll the dough to an even thickness, resulting in beautiful, uniform cookies.

Provided by Susan Spungen

Categories     snack, cookies and bars, dessert

Time 1h

Yield 2 dozen cookies

Number Of Ingredients 7

2 1/2 cups/320 grams all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup/225 grams unsalted butter (2 sticks), softened
3/4 cup/150 grams granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract

Steps:

  • Combine flour, baking powder and salt in a medium bowl, and whisk to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and vanilla, and beat on medium speed until well combined, scraping the bowl as needed.
  • Add flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Wrap dough in plastic wrap, flatten into a disk, and chill until firm, at least 1 hour.
  • Heat oven to 350 degrees. Roll out dough 1/4-inch thick. Use 3-inch floured cutters to cut out cookies, and transfer to two parchment- or silicone mat-lined baking sheets, spacing the cookies about 1 1/2 inches apart. Reroll scraps as needed, chilling as needed until firm before rolling and cutting again. Freeze until very firm, about 10 minutes.
  • Bake until golden brown at the edges, 12 to 14 minutes.
  • Let cool a few minutes on the baking sheets, then transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for up to 2 weeks, or frozen up to 3 months.

BASIC SUGAR COOKIES



Basic Sugar Cookies image

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 10

2 cups all-purpose flour, plus more for rolling
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Assorted candies, sprinkles, or colored sugars, for decorating (optional)
1 1/2 cup confectioners' sugar
3-4 tablespoons milk, water, or lemon juice

Steps:

  • In large bowl, whisk flour, baking powder, and salt. With an electric mixer, cream butter and sugar until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half; flatten into disks. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight).
  • Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. (If dough gets soft, chill 10 minutes.) Reroll scraps; cut shapes. Repeat with remaining dough.
  • Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks. To ice cookies, spread with the back of a spoon. Let the icing harden, about 20 minutes. Decorate as desired.
  • For the icing, sift confectioners' sugar into a small bowl. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. If too thin, whisk in more sugar; if too thick, add more liquid. Spread over cookies with back of a spoon. Add other decorations, if desired. Let the icing harden, about 20 minutes.

ANNE'S BASIC SUGAR COOKIES



Anne's Basic Sugar Cookies image

A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and cut into your favorite shapes. Or roll balls in coarse sugar before baking. Form the dough into a log, then slice and bake. Turn them into snickerdoodles by adding cinnamon to the sugar. Or give these cookies a completely new look by folding in sprinkles before baking. The possibilities are limitless! Store, lightly covered, at room temperature, for 1 week.

Provided by Anne Byrn

Categories     Sugar Cookies

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
6 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 large egg white
sugar sprinkles for decorating

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
  • Combine cake mix, butter, egg, vanilla, and almond extract in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the mixture comes together into a sticky ball, 30 to 45 seconds.
  • Roll the dough to 1/4- to 1/2-inch thickness on a lightly floured board with a lightly floured rolling pin. Use cookie cutters to stamp out shapes and place them 2 inches apart on ungreased cookie sheets. (You can reroll the dough scraps once and cut out more cookies.) Brush the cookies with egg white and decorate with sprinkles.
  • Place one pan in the oven at a time. Bake until the edges of the cookies are golden brown, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger. Let the cookies rest on the cookie sheet for 1 minute, then remove to wire racks with a metal spatula to cool completely, about 20 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 185.8 mg, Sugar 11.8 g

EASY SUGAR COOKIES



Easy Sugar Cookies image

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Provided by Stephanie

Categories     Desserts     Cookies     Sugar Cookies

Yield 48

Number Of Ingredients 7

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g

BASIC SUGAR-COOKIE DOUGH



Basic Sugar-Cookie Dough image

Here's one of the best-kept secrets of professional bakers: It takes only one cookie dough to produce a beautiful assortment of holiday cookies. Use this dough to make Santa's Snowflakes, Orange Spritz, and Chocolate-Raspberry Thumbprints.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes enough for our 4 varieties of cookies

Number Of Ingredients 6

2 cups (4 sticks) unsalted butter, room temperature
2 cups sugar
2 large eggs
2 tablespoons pure vanilla extract
2 teaspoons salt
5 cups all-purpose flour

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on high speed until light and fluffy, about 5 minutes. Add eggs, vanilla, and salt; mix on medium speed until combined. With mixer on low speed, add flour in 2 batches, mixing just until incorporated.
  • Divide dough into 4 equal portions. Place each on a piece of plastic wrap; flatten into disks. Wrap in plastic wrap; refrigerate until firm, at least 2 hours or up to 1 week.

BASIC SUGAR COOKIES - TRIED AND TRUE SINCE 1960



Basic Sugar Cookies - Tried and True Since 1960 image

This is my backwoods Mississippi grandmother's own customized sugar cookie dough recipe. Royal icing is recommended, but these are also wonderful without icing. Very light and buttery. My mom stuck with it, and we grew up eating the raw cookie dough before snacking on the cookies at holidays. This will always be my basic cookie dough recipe. It's very quick and easy to make a batch of this dough and to customize. These are common ingredients easily found in most sparsely-stocked kitchens. You don't have to be a master chef to get a batch of these cookies to turn out well.

Provided by crimsontide

Categories     Desserts     Cookies     Sugar Cookies

Time 2h45m

Yield 48

Number Of Ingredients 6

3 cups self-rising flour
1 cup butter at room temperature
1 cup white sugar, or more to taste
2 eggs at room temperature
1 ½ teaspoons vanilla extract
¼ teaspoon salt

Steps:

  • Mix self-rising flour, butter, sugar, eggs, vanilla extract, and salt thoroughly in a bowl; beat at least 5 minutes. Refrigerate dough at least 2 hours to overnight.
  • Preheat oven to 275 degrees F (135 degrees C).
  • Roll dough out on a floured work surface using a lightly floured rolling pin; cut cookies out with cutters. Place cookies onto baking sheets.
  • Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 10 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 141.5 mg, Sugar 4.2 g

3-INGREDIENT SUGAR COOKIES



3-Ingredient Sugar Cookies image

Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 20

Number Of Ingredients 8

1 cup butter, softened
1/2 cup granulated sugar
2 1/4 cups Gold Medal™ all-purpose flour
4 tablespoons holiday-colored nonpareils or coarse decorating sugar, if desired
1/2 cup powdered sugar
2 to 3 teaspoons milk
Betty Crocker™ gel food colors, if desired
Holiday-colored nonpareils or coarse decorating sugar, if desired

Steps:

  • In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
  • Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
  • Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
  • Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
  • Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
  • To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 5 g, TransFat 0 g

BASIC SUGAR COOKIES



Basic Sugar Cookies image

This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.

Provided by Mellan

Categories     Desserts     Cookies     Sugar Cookies

Time 45m

Yield 36

Number Of Ingredients 4

½ cup butter
2 cups basic cookie mix
1 egg
1 teaspoon vanilla extract

Steps:

  • Melt butter over low heat and add to 2 cups Basic Cookie Mix.
  • Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
  • With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
  • Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
  • Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 16 g, Cholesterol 24.3 mg, Fat 5.4 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 120.5 mg, Sugar 0.1 g

THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!



The Easiest, Yummiest Sugar Cookies EVER!!! image

These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!

Provided by LTMIEKO

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 36

Number Of Ingredients 9

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup butter, softened
1 ¼ cups white sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  • In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g

ANNETTE'S BASIC SUGAR COOKIES



Annette's Basic Sugar Cookies image

My friend Annette G. (a great Indiana cook) is one of my favorite cooks and hostesses. She is always cooking up something delicious for her family and friends. She made Valentine's Day treats for her family recently and shared her recipe with me.

Provided by Acerast

Categories     Dessert

Time 1h30m

Yield 3 dozen

Number Of Ingredients 9

1/2 cup butter
1 cup white sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups powdered sugar
3 -4 tablespoons lemon juice (may use milk or water)

Steps:

  • In a medium mixing bowl, cream together the butter and sugar.
  • Beat in the egg and vanilla.
  • In a small bowl, sift together the flour, salt and baking powder.
  • Add the dry ingredients to the creamed mixture; mix well.
  • Divide dough in half.
  • Flatten halves into discs.
  • Wrap in plastic wrap and freeze 20 minutes or longer.
  • Remove from freezer and let stand 5 - 10 minutes.
  • Place one disk on a lightly floured surface, roll 1/8 inch thick.
  • Cut with your favorite cookie cutter shapes.
  • Place on a greased or parchment lined baking sheet.
  • Bake at 325F for 12-14 minutes.
  • Allow to cool for a few minutes on the cookie sheet and then remove to cookie racks.
  • In a small bowl, stir together the powdered sugar and lemon juice, adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl.
  • Spread glaze over top of each cookie. Enjoy!

Nutrition Facts : Calories 1098.7, Fat 33.2, SaturatedFat 20.1, Cholesterol 151.8, Sodium 498.1, Carbohydrate 191.8, Fiber 2.3, Sugar 126.3, Protein 11.1

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From chsugar.com


C H BASIC SUGAR COOKIES RECIPE RECIPE - WEBETUTORIAL
C h basic sugar cookies recipe is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make c h basic sugar cookies recipe at your home.. C h basic sugar cookies recipe may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


CLASSIC SUGAR COOKIES | C&H SUGAR - MASTERCOOK
2014-07-19 4 cups sifted all-purpose flour. 2 teaspoons baking powder. 1 teaspoon salt. 12 tablespoons (1 1/2 sticks) butter or margarine, softened. 1 1/2 cups C&H® Granulated Sugar. 2 large eggs. 1 1/2 teaspoons vanilla extract. 4 cups C&H® Powdered Sugar.
From mastercook.com


OUR COLLECTION OF EASY RECIPES | C&H SUGAR
Our Favorite Baking Recipes. Brown Sugar Pound Cake. Raspberry Almond Blondies. Toasted Pistachio Fig Crisps. Snickerdoodles. Cranberry Nut Cookie. Tropical Cinnamon Buns. Dulce de Leche Cupcakes. Churros.
From chsugar.com


EASY SUGAR COOKIES - CHATELAINE
2022-06-11 Preheat oven to 375F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll dough no thicker than 1/4-in. Cut out shapes with a cookie cutter. Place on baking sheets, about ...
From chatelaine.com


C AND H SUGAR COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
Use a cookie scoop: Using a small cookie scoop is best for ease and cookie uniformity, so they all cook at the same rate. The thickness matters: Once the raw dough balls are flattened, they should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact.(They will look pretty small in circumference, but they will spread to a normal size cookie.)
From stevehacks.com


EASY SUGAR COOKIES - SIMPLY BAKINGS
2013-09-11 Before mixing the ingredients, first, preheat oven to 375 degrees F and grease cookie sheet. In a large bowl, soften the butter before adding any other ingredients: Next, add in the sugar, egg, and vanilla to the softened butter, like so: In a bowl add all purpose flour, baking soda, baking powder, and mix: Add the dry ingredients to the wet ...
From simplybakings.com


OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING
Recipes Old Fashioned Sugar Cookies. We love recipes with ingredients that are likely already in our cupboards and refrigerators! Sugar cookies are a quick and simple cookie to whip up, and really fun to decorate with the whole family. Courtesy of Manitoba Egg Farmers. Prep Time: 15 min. Cook Time: 10 min. Ingredients. Nutrition Facts. Calories 99 . Fat 4.6 g. Protein 1.2 g. …
From eggs.ca


BASIC SUGAR COOKIES - EASY & EXTRAORDINARY DESSERT RECIPES
2014-02-09 With an electric mixer, using the paddle attachment, cream butter and sugar together until it become light and fluffy, than add egg and vanilla and continue mixing about 1-2 minute. Flour mixture add slowly, about a cup at a time and mix until dough forms and begins to pull away from the sides of the bowl.
From omgchocolatedesserts.com


C&H® SUGAR'S 1001 COOKIE STARTER
1001 Cookie Starter Recipe. 5 cups - all-purpose flour. 3 3/4 cups – C&H® Granulated Sugar. 2 tablespoons - baking powder. 2 teaspoons - salt. 1 1/2 cups - plus 2 tablespoons butter or margarine, softened. In a 4-quart bowl, combine flour, sugar, baking powder and salt. Stir until thoroughly blended.
From chsugar.com


C & H BASIC SUGAR COOKIES RECIPE RECIPE - BAKING.FOOD.COM
Apr 15, 2017 - Basic sugar cookie recipe. Nice and buttery, I use icing to make them special. Apr 15, 2017 - Basic sugar cookie recipe. Nice and buttery, I use icing to make them special. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk


BROWN SUGAR COOKIES | C&H SUGAR
Instructions. Preheat oven to 300°F. Line 2 half sheet pans with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, beat dark brown sugar, butter, and shortening at medium speed for 2 minutes. Add baking soda, cream of …
From chsugar.com


BASIC SUGAR COOKIE DOUGH | CANADIAN LIVING
2013-10-25 In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. Whisk together flour, baking powder and salt; stir into butter mixture in 3 additions. If necessary, knead to form smooth dough.
From canadianliving.com


C & H BASIC SUGAR COOKIES RECIPE RECIPE - BAKING.FOOD.COM
Sep 22, 2013 - Make and share this C & H Basic Sugar Cookies Recipe recipe from Food.com.
From pinterest.co.uk


C & H BASIC SUGAR COOKIES RECIPE RECIPE - BAKING.FOOD.COM
Feb 9, 2015 - Make and share this C & H Basic Sugar Cookies Recipe recipe from Food.com.
From pinterest.co.uk


EASY SUGAR COOKIES - CRAVING HOME COOKED
2020-12-06 Chill and set the cookie dough: Cover the dough with plastic wrap and chill for 1 to 2 hours to overnight. Preheat the oven: Preheat the oven to 375°F. Roll and cut the dough: Roll out the dough on a lightly floured surface to 1/4″ inch thickness. Cut into desired shapes. Re-roll leftover dough and cut into shapes.
From cravinghomecooked.com


RECIPES | C&H SUGAR
Ask for C&H® Light Brown Sugar – don't settle for less! C&H® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown be used. Learn More
From chsugar.com


EASY SUGAR COOKIES RECIPE - STEPHANIE'S DISH
2019-12-14 Cookies. Preheat oven to 350° F. In the bowl of your mixer, cream room temperature butter and sugar until smooth. Beat in extracts and egg. In a separate bowl, combine baking powder and salt with flour. Add dry ingredients to wet ingredients until the dough is crumbly but starting to come together.
From stephaniesdish.com


HOMEMADE SUGAR COOKIES - 101 COOKING FOR TWO
2019-12-13 Add 1 cup of sugar to the butter in a large bowl. Cream together with an electric mixer. Add 2 eggs and ½ teaspoon vanilla—mix well. Add 2 ½ cup flour, 1 teaspoon baking powder, and ½ teaspoon salt. Mix well, cover, and refrigerate for …
From 101cookingfortwo.com


BASIC SUGAR COOKIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


C & H BASIC SUGAR COOKIES RECIPE RECIPE - BAKING.FOOD.COM
Aug 7, 2021 - Basic sugar cookie recipe. Nice and buttery, I use icing to make them special.
From pinterest.com


EASY SUGAR COOKIES {SOFT & CHEWY} - TWO PEAS & THEIR POD
2021-11-30 In a medium bowl, whisk together the dry ingredients. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute. Add the granulated sugar (1 ¾ cups) and beat until light and fluffy. Add the egg, egg yolk, vanilla extract and mix until well combined.
From twopeasandtheirpod.com


C AND H SUGAR'S NORWEGIAN BUTTER COOKIES RECIPE | SPARKRECIPES
Directions. cream together butter and sugar. Add lightly beaten egg and blend. Mix the flour and salt together in a bowl and then gradually add and blend the flour mixture until well blended. Last add the vanilla and blend. You can use a cookie press to make the cookies and cook them for about 7 minutes or until a light golden brown.
From recipes.sparkpeople.com


BEST EASY SUGAR COOKIES - CREME DE LA CRUMB
2020-12-11 Preheat the oven to 350 degrees. In a large bowl cream together the butter and sugar, then add in the salt, vanilla, and egg yolks until well blended. Next, add flour 1 cup at a time, mixing after each 1-cup pour. Once all 4 ½ cups are combined to the batter, divide the dough in half and shape each half into a ball.
From lecremedelacrumb.com


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