Corned Beef With Onions And Greens Recipes

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CORNED BEEF WITH ONIONS AND GREENS



Corned Beef With Onions and Greens image

Make and share this Corned Beef With Onions and Greens recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs corned beef
2 tablespoons olive oil
4 large onions, sliced in rings
14 ounces beef broth
12 ounces dark beer
6 garlic cloves, mashed
3/4 teaspoon pepper
2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
1 bunch greens, shredded (mustard, collard)

Steps:

  • Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut ½ inch slices.
  • In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
  • Layer corned beef slices and potato slices in onion broth mixture.
  • Cover and bake 2 ½ hours. Add greens to pot. Cover and bake 15 minutes longer.

Nutrition Facts : Calories 829.4, Fat 48, SaturatedFat 15.2, Cholesterol 222.5, Sodium 2838.5, Carbohydrate 46.7, Fiber 6, Sugar 5.8, Protein 47.4

CORNED BEEF, POTATO & GREEN PEPPER HASH



Corned Beef, Potato & Green Pepper Hash image

This recipe was tweaked from one on the Net, but I can't remember the site! This is great served as a side dish on a brunch table or with eggs for breakfast. I hope you like it!

Provided by Mareesme

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces leftover cooked corned beef, cut into 1/2 inch cubes
1 lb baking potato, peeled, cut into 1/2 inch cubes
1/2 teaspoon salt
1 tablespoon butter
1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup whole milk or 1/4 cup half-and-half
3 tablespoons chopped parsley
3 tablespoons dry white wine
1/2 teaspoon dry mustard
1 tablespoon butter
salt and pepper

Steps:

  • In large saucepan, bring water to a boil.
  • Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
  • Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
  • Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
  • Combine wine and mustard then stir into beef mixture and mix well.
  • Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
  • Cook 15 minutes or until browned, turning several times.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 401.7, Fat 22.7, SaturatedFat 9.4, Cholesterol 100.1, Sodium 1310.6, Carbohydrate 28.7, Fiber 3.1, Sugar 3.8, Protein 18.8

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