Nifs Baconless Pasta Carbonara With Breadcrumbs Recipes
NIF'S BACONLESS PASTA CARBONARA WITH BREADCRUMBS
I had lots of eggs and linguine on hand, so what do you make with that? Carbonara! This version is without bacon because I just didn't have any. It may look like a lot of instructions but I literally had this on the table in 15 to 20 minutes because you do most of the work while the pasta is cooking. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta in salted water for 1 minute less than the package states.
- Meanwhile, heat 1 tablespoon oil and the butter in a large frying pan over medium heat.
- Add garlic and breadcrumbs and stir occasionally until everything smells delicious, about 5 minutes.
- Remove breadcrumb mixture from the pan and set aside.
- In a bowl, stir together eggs,milk and Parmesan cheese.
- Pour 1 tablespoon olive oil in pan over medium heat.
- When pasta is done, strain (do NOT rinse) and add to frying pan.
- Stir to coat with oil and then add egg mixture.
- Stir to coat pasta and then stir every minute or so for about 4 minutes, until eggs are mostly cooked.
- Stir in breadcrumbs.
- Salt and pepper to taste.
- Pour into serving dish and top with optional garnish.
PASTA CARBONARA I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Provided by Allrecipes Member
Categories Pasta Carbonara
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g
PASTA CARBONARA
This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. "I can come home from work and throw this dish together in a half hour," says the St. Charles, Missouri cook. "Wherever I take it, I'm constantly asked for the recipe."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts : Calories 876 calories, Fat 69g fat (38g saturated fat), Cholesterol 165mg cholesterol, Sodium 874mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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