Swedishscones Recipes
SWEDISH SCONES
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).
Provided by Iceland
Categories Scones
Time 30m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
Nutrition Facts : Calories 244.3, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 337.2, Carbohydrate 27.9, Fiber 0.8, Sugar 2.2, Protein 4.3
SWEDISH "S" COOKIES
Provided by Molly O'Neill
Categories dessert
Time 50m
Yield About 64 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Cream together the butter and sugar. Add the egg, flour and salt. Stir well to combine. Line a cookie sheet with parchment paper. Using a cookie press with the star design, press dough onto the sheet in an "s" shape about 1 1/2 inches long. Repeat, placing cookies 2 inches apart. Bake until the edges are barely golden, 8 to 10 minutes. Transfer to a rack to cool.
- In a double boiler, melt the chocolate chips. Dip one end of each cookie into the chocolate and then into the ground pecans. Return to the rack to dry. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 11 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH SCONES
This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!
Provided by Akeleie
Categories Scones
Time 20m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything with a fork (no mechanical device). The batter should be lumpy and not too processed.
- Make 6 flattish buns and pop them in the oven (200 Celcius) for about 15 minutes. Done.
Nutrition Facts : Calories 202.9, Fat 9.1, SaturatedFat 1.5, Cholesterol 70.5, Sodium 269.1, Carbohydrate 23.7, Fiber 5.2, Sugar 0.6, Protein 9.2
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