CHRISTMAS COOKIE DIP
This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
- Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.
CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)
Provided by juliedee29
Number Of Ingredients 8
Steps:
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
HOLIDAY COOKIE DOUGH
We created this make-ahead dough recipe to help ease the stress of the Christmas baking season. The buttery cookies are sure to melt in your mouth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 200 slice-and-bake cookies.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Divide dough into five 1-cup portions; shape each into a 10-in.-long roll. Wrap individually in plastic wrap. Refrigerate for 1 hour or until easy to handle, or freeze for up to 3 months. Yield: 5 portions (1 cup each)., To use refrigerated cookie dough: Cut roll into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. , Or, bake according to individual directions for Jolly Santas, Lemon Rope Trees, Magic Stars, Reindeer Bites and Strawberry Tea Cookies., To use frozen cookie dough: Thaw in the refrigerator overnight. Bake according to recipe directions.,
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT CHRISTMAS COOKIES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Georgie Bowers
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 48
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 13.8 g, Cholesterol 7.8 mg, Fat 4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.3 mg, Sugar 6.4 g
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- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
- Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
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