Paula Deens Molten Lava Cake Recipes

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MOLTEN LAVA CAKES



Molten Lava Cakes image

Provided by Patrick and Gina Neely : Food Network

Time 50m

Yield 8 cakes

Number Of Ingredients 11

2 sticks unsalted butter, plus more for the ramekins
4 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of cayenne pepper
Pinch of nutmeg
12 ounces semisweet chocolate, chopped
1 cup all-purpose flour
2 1/2 cups confectioners' sugar, plus more for dusting (optional)
6 large eggs plus 6 egg yolks
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
  • Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
  • Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.

MOLTEN LAVA CAKES-FOOD NETWORK- PAULA DEEN



MOLTEN LAVA CAKES-FOOD NETWORK- PAULA DEEN image

Categories     Chocolate

Yield 6 people

Number Of Ingredients 13

Ingredients
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur
Directions
Preheat oven to 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

Steps:

  • See above

MOLTEN LAVA CAKES



Molten Lava Cakes image

A rich and decadent dessert with a molten chocolate center

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1 1/2 cups confectioner's sugar
1/2 cup all purpose flour
10 tablespoons (1 1/4 sticks) butter
2 (1 oz) squares semi-sweet chocolate
6 (1 oz) squares bittersweet chocolate
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liquor

Steps:

  • Preheat oven to 425 °F. Grease 6 (6 oz) custard cups. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and orange liquor. Divide batter evenly among custard cups. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.

PAULA DEEN'S MOLTEN LAVA CAKE



Paula Deen's Molten Lava Cake image

I found this in Paula's New Magazine. I felt it would be great for a Valentine's dinner. Paula says this cake is great alone, but it can be topped with vanilla ice cream or a raspberry sauce. The recipe can be made ahead and refrigerated for 2 to 3 days.

Provided by Jenn1980

Categories     Dessert

Time 14m

Yield 6 serving(s)

Number Of Ingredients 9

6 (1 ounce) bittersweet chocolate squares
2 (1 ounce) semi-sweet chocolate baking squares
10 tablespoons butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons Grand Marnier

Steps:

  • Preheat oven to 425°F Grease 6 (6-ounce) custard cups.
  • Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
  • Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
  • Top with vanilla ice cream or raspberry sauce. (Topping optional).
  • Enjoy!

MOLTEN LAVA CAKE



Molten Lava Cake image

Make and share this Molten Lava Cake recipe from Food.com.

Provided by eaten.

Categories     Dessert

Time 15m

Yield 7-9 ramekins, 7-9 serving(s)

Number Of Ingredients 6

1 cup butter, melted
8 ounces semisweet chocolate or 8 ounces dark chocolate
100 g sugar
50 g flour
5 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 200-210°C (400°C). Grease or butter ramekins. Make sure you use a lot of butter/oil if you want to invert it onto a plate, otherwise it will stick.
  • Melt the butter and chocolate together and mix. Pour into a big bowl.
  • Sieve in the flour and sugar and whisk.
  • Add the eggs and continue to whisk. If you like a more cake-y texture, keep on whisking until it turns lighter.
  • Pour into ramekins. It took up around 8 ramekins for me, but it really depends on the size.
  • Bake for around 10 minutes. It's best to keep an eye on it just to make sure it doesn't overcook. If it does, it's just a really moist cake, good but not quite as satisfying.
  • Serve with ice cream and strawberries. Or banana. A good idea can be to chop fruit beside it and use the filling as a sort of fondue.

Nutrition Facts : Calories 530.4, Fat 46.9, SaturatedFat 28.3, Cholesterol 220.8, Sodium 244.8, Carbohydrate 29.8, Fiber 5.6, Sugar 15, Protein 9.7

MOLTEN LAVA CAKES



Molten Lava Cakes image

There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family. I originally got the recipe from watching Paula Deen but made a bit of a change to suit our family's tastebuds.

Provided by DoubleAs Mom

Categories     Dessert

Time 24m

Yield 6 cakes, 6 serving(s)

Number Of Ingredients 8

6 ounces bittersweet chocolate
2 ounces semisweet chocolate
10 tablespoons butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425 degrees F.
  • Grease 6 (6-ounce) custard cups.
  • Melt the chocolates and butter in the microwave, or in a double boiler.
  • Add the flour and sugar to chocolate mixture.
  • Stir in the eggs and yolks until smooth.
  • Stir in the vanilla.
  • Divide the batter evenly among the custard cups.
  • Place in the oven and bake for 14 minutes.
  • The edges should be firm but the center will be runny.
  • Run a knife around the edges to loosen and invert onto dessert plates.

Nutrition Facts : Calories 435.1, Fat 28.8, SaturatedFat 16.8, Cholesterol 226.9, Sodium 211.3, Carbohydrate 41.3, Fiber 1.9, Sugar 29.7, Protein 6.9

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