Smoked Almond Cheese Toasts Recipes

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SMOKED ALMOND TRIPLE-CHEESE LOGS



Smoked Almond Triple-Cheese Logs image

Looking for a nutty appetizer? Then check out this flavorful three cheese logs - perfect to serve with crackers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 30

Number Of Ingredients 8

4 cups shredded sharp Cheddar cheese (16 oz)
2 packages (3 oz each) cream cheese, softened
3/4 cup crumbled blue cheese (3 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon Worcestershire sauce
1 teaspoon red pepper sauce
1 cup smoked almonds, finely chopped
1 tablespoon finely chopped fresh rosemary leaves

Steps:

  • In food processor bowl with metal blade, place Cheddar cheese, cream cheese and blue cheese. Cover; process, using quick on-and-off motions, until blended. Add onions, Worcestershire sauce and pepper sauce. Cover; process just until blended.
  • Divide cheese mixture into 3 parts. Shape each part into 6-inch log. In shallow dish, mix almonds and rosemary; roll cheese logs in almond mixture. Wrap separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.

Nutrition Facts : Calories 123, Carbohydrate 1 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 182 mg

SMOKED-ALMOND CHEESE TOASTS



Smoked-Almond Cheese Toasts image

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

3/4 cup whipped cream cheese, softened
2 tablespoons 2% milk
1 cup shredded sharp cheddar cheese
1 cup shredded Swiss cheese
3/4 cup chopped smoked almonds
1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices
Chopped fresh chives, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SMOKED ALMOND, CHEDDAR AND BACON DIP



Smoked Almond, Cheddar and Bacon Dip image

Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 32

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
3 jars (5 ounces each) process sharp Cheddar cheese spread
1/2 cup milk
1 clove garlic, finely chopped
2 medium green onions, thinly sliced (2 tablespoons)
1/2 cup coarsely chopped canned smoked whole almonds
4 slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired

Steps:

  • Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
  • Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).

Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg

SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS



Smoked Salmon, Fennel and Goat Cheese Toasts image

From Bon Appétit, December 1999. If you have any salmon or goat cheese leftovers, use them in your scrambled eggs the next morning.

Provided by lazyme

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

8 ounces soft fresh goat cheese
1 1/2 tablespoons fresh tarragon, chopped
1 tablespoon fennel seed, finely crushed
2 teaspoons grated lemon peel
1/2 teaspoon black pepper, coarsely ground
2 1/2 tablespoons olive oil
30 thin slices baguette
12 ounces smoked salmon, thinly sliced
lemon peel strip, for garnish
tarragon, sprigs for garnish

Steps:

  • Preheat oven to 350°F
  • Mix first 5 ingredients in small bowl to blend.
  • Set aside.
  • Brush oil over both sides of bread.
  • Arrange bread in single layer on large baking sheet.
  • Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
  • Spread cheese mixture over toasts.
  • Top with salmon, trimming to fit.
  • Garnish with lemon peel strips and tarragon sprigs.
  • Arrange on platter and serve.
  • Makes 10 appetizer servings.

Nutrition Facts : Calories 9015.7, Fat 66.1, SaturatedFat 19.4, Cholesterol 18.8, Sodium 16127.3, Carbohydrate 1734.8, Fiber 74.1, Sugar 78.9, Protein 372

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