Rum Lime Cooler Recipes

RUM WATERMELON COOLERS

Rum Watermelon Coolers image

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine

Provided by Pinay0618

Categories Beverages

Time 30m

Yield 2 1/2 quarts

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3/4 cup water
1 cup fresh lime juice
3 cups white rum
4 cups seedless watermelon, chunks (one-quarter of a watermelon)
8 cups crushed ice
watermelon spears and mint sprig, for garnish

Steps:

In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9

RUM LIME COOLER

Rum Lime Cooler image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 packets sugar
2 tablespoons freshly squeezed lime juice
2 mini bottles (50ml each) rum
Seltzer water

Steps:

Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.

LIMEY APRICOT RUM COOLER

Limey Apricot Rum Cooler image

Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

LIME-APRICOT RUM COOLER

Lime-Apricot Rum Cooler image

Yield serves 4

Number Of Ingredients 5

Ingredients

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.

LIMEY APRICOT RUM COOLER

Limey Apricot Rum Cooler image

SO Refreshing and not too sweet! I often times substitute the rum for tequila and add a little more lime. A Martha Stewart recipe.

Provided by Mami J

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons lime zest, finely grated (about 6 limes)
6 tablespoons sugar
1/4 cup fresh lime juice, plus
2 tablespoons fresh lime juice (About 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups light rum

Steps:

Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground. Measure out 1/4 cup mixture and transfer the rest to a shallow dish. Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture. In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.

Nutrition Facts : Calories 309.7, Fat 0.1, Sodium 4.9, Carbohydrate 38.9, Fiber 0.8, Sugar 36.6, Protein 0.6

GRAPEFRUIT RUM COOLER

Grapefruit Rum Cooler image

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Categories Bitters Rum Alcoholic Cocktail Party Cocktail Grapefruit Party Gourmet Drink

Yield Serves 2

Number Of Ingredients 8

Ingredients

4 mint sprigs
1 tablespoon superfine sugar, or to taste
2/3 cup fresh grapefruit juice
1 1/2 tablespoons fresh lemon or lime juice, or to taste
3 ounces rum (6 tablespoons), or to taste (we recommend BACARDÍ™ Reserva Ocho Rum)
chilled club soda or seltzer water
Angostura bitters to taste
Garnish: grapefruit wedges and mint sprigs

Steps:

In a cocktail shaker with the back of a spoon crush mint sprigs with sugar and juices until sugar is dissolved. Add rum and about 1 cup ice cubes and shake 30 seconds. Strain mixture into 2 tall glasses filled with ice cubes and top each drink with club soda or seltzer water and a splash of bitters. Stir drinks and garnish with grapefruit and mint.

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