Kielbasa And Cabbage For Electric Pressure Cookers Recipes

KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS

Kielbasa and Cabbage for Electric Pressure Cookers image

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Provided by Amy Van Siclen

Categories Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Steps:

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g

PRESSURE-COOKER KIELBASA AND CABBAGE

Pressure-Cooker Kielbasa and Cabbage image

My grandmother was Polish and made this often. It's an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. -Beverly Dolfini, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1552mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 8g fiber), Protein 20g protein.

KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS

Kielbasa and Cabbage for Electric Pressure Cookers image

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Provided by Amy Van Siclen

Categories Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Steps:

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g

STOVE TOP SMOKED KIELBASA AND CABBAGE

Stove Top Smoked Kielbasa and Cabbage image

I often make this for brunch -- it's a dish that's pretty easy to prepare and my brother and I both love it. I process my cabbage in the food processor and shred the cabbage about 3 or 4 times larger than I would for coleslaw. Using two canned chipotle peppers with the sauce that clings to them yields pretty good heat -- one is pretty much agreeable to everybody. This makes a very hearty meal.

Provided by Bone Man

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium cabbage, chopped
16 ounces smoked kielbasa (most are pre-cooked, I use Smithfield brand)
1/2 cup chicken broth
3 tablespoons canola oil
1 medium chipotle chile in adobo (2 peppers optional)
1 medium tomatoes, cored and diced
1 1/2 teaspoons seasoning salt
4 tablespoons butter
1 tablespoon sugar

Steps:

Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long.
In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside.
Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes.
Serve hot.

KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS

Kielbasa and Cabbage for Electric Pressure Cookers image

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Provided by Amy Van Siclen

Categories Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Steps:

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g

KIELBASA AND CABBAGE FOR ELECTRIC PRESSURE COOKERS

Kielbasa and Cabbage for Electric Pressure Cookers image

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn.

Provided by Amy Van Siclen

Categories Everyday Cooking

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
¼ cup butter
2 cups beef stock
½ teaspoon dried thyme
½ teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

Steps:

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.

Nutrition Facts : Calories 492.9 calories, Carbohydrate 17.1 g, Cholesterol 96.3 mg, Fat 38.8 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 18 g, Sodium 1438.5 mg, Sugar 8.1 g

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