No Bake Peach Cheesecake Recipes

NO BAKE PEACH CHEESECAKE

No Bake Peach Cheesecake image

This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!

Provided by CakeWhiz

Categories Dessert

Time 6h10m

Number Of Ingredients 12

Ingredients

1 1/2 cups Graham crackers (Crushed)
2 tbsp Coconut (Finely shredded)
1/4 cup Brown sugar
7 tbsp Butter (Unsalted, Melted)
8 oz. Cream cheese
3 cups Whipped cream (E.g. Cool Whip)
1 cup Powdered sugar
1/3 cup White chocolate (Melted)
1/3 cup Canned peaches (Small slices)
1 1/2 cups Peach jam
1/4 cup Water
29 oz. Canned peaches (Slices)

Steps:

In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
Add melted butter and mix everything until your have a coarse mixture.
Dump this cookie mixture into a 6 inch springform pan.
Press it down tightly, using the flat base of a drinking glass or measuring cup.
Chill this graham cracker crust in the fridge for 30 minutes or until it becomes hard.
In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
Add powdered sugar and mix again.
Add melted white chocolate and mix until you have a smooth and creamy mixture.
Stir in the small peach pieces.
Spoon this mixture on top of the graham cracker crust.
Refrigerate this cake overnight or at least 6 hours (or until the cheesecake layer sets).
Place a small saucepan on medium heat and add jam and water.
Stir continuously until the jam melts into a smooth and thick syrup.
Allow this syrup to cool down.
While that's cooling, remove your cheesecake from the springform pan.
Arrange peach slices on top of the cake.
Pour the peach syrup on top of the cake and enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 59 g, Protein 4 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 240 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving

PHILADELPHIA NO-BAKE PEACH CHEESECAKE

PHILADELPHIA No-Bake Peach Cheesecake image

Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2 fresh peaches, chopped

Steps:

Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g

NO-BAKE PEACH CHEESECAKE

No-Bake Peach Cheesecake image

Make-Ahead. I found this recipe in Favorite Recipes Quick & Easy Desserts. I have not tried this recipe, but I'm posting it for safe keeping. I plan to make homemade Sweetened Condensed Milk.

Provided by internetnut

Categories Cheesecake

Time 15m

Yield 1 cheesecake, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup margarine or 1/3 cup butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
29 ounces peaches, halves drained reserving syrup
1 ounce unflavored gelatin (1 envelope)
16 ounces cream cheese, softened
14 ounces eagle brand sweetened condensed milk (Not Evaporated Milk)
2 tablespoons realemon lemon juice concentrate
4 ounces frozen non-dairy topping, thawed

Steps:

Combine margarine, crumbs and sugar. Reserving 2 tablespoons crumbs for garnish, press remainder firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
In small saucepan, sprinkle gelatine over 1/2 cup reserved syrup; let stand 1 minute. Over low heat, stir until gelatine dissolves. Slice 2 peach halves for garnish; reserve. In blender container, blend remaining peach until smooth; combine with gelatine mixture. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Rea Lemon and peach mixture. Fold in whipped topping; pour into prepared pan.
Chill 3 hours or until set. Garnish with reserved peach slices. Refrigerate leftovers.

Nutrition Facts : Calories 602, Fat 36.8, SaturatedFat 19.8, Cholesterol 79.2, Sodium 410, Carbohydrate 58.2, Fiber 1.9, Sugar 49.4, Protein 13.3

NO BAKE PEACH CHEESECAKE

No Bake Peach Cheesecake image

Make and share this No Bake Peach Cheesecake recipe from Food.com.

Provided by startnover

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

16 graham crackers, crushed
1/2 cup margarine, melted
8 ounces cream cheese, softened
4 tablespoons powdered sugar
12 ounces Cool Whip
1 3/4 cups water
2 tablespoons cornstarch
1 cup sugar
1 (3 1/2 ounce) box peach Jell-O
3 large ripe peaches

Steps:

Crust:.
Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
2nd layer:.
Mix cream cheese and sugar together and fold in Cool Whip.
Spread over crust and chill.
3rd layer:.
Put water, cornstarch, and sugar in sauce pan boil until thick.
Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
Refrigerate until served.

Nutrition Facts : Calories 389.9, Fat 22.4, SaturatedFat 11.8, Cholesterol 20.8, Sodium 247.5, Carbohydrate 46, Fiber 0.9, Sugar 39.1, Protein 3.5

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