Tiramisu Poke Cake Recipes

TIRAMISU POKE CAKE

Tiramisu Poke Cake image

White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.

Provided by Julie Hubert

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 3h29m

Yield 12

Number Of Ingredients 15

Ingredients

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
⅓ cup coffee-flavored liqueur (such as Kahlua®)
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder
¾ teaspoon sea salt, divided
4 egg yolks
½ cup white sugar
1 (8 ounce) package cream cheese
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 cup heavy whipping cream
½ teaspoon unsweetened cocoa powder, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.
Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.
Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.
Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt; mix well.
Beat heavy whipping cream in a separate bowl until stiff peaks form; gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 61.8 g, Cholesterol 173.6 mg, Fat 29.8 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 13 g, Sodium 491.3 mg, Sugar 51.3 g

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