Ruths Holiday Broccoli Cheese Casserole No Rice Recipes

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HOLIDAY BROCCOLI & RICE CASSEROLE



Holiday Broccoli & Rice Casserole image

My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.

Provided by Kari Kelley

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 8

1 stick butter
3 stick celery,chopped fine
2 can(s) cream of chicken soup
1 1/2 jar(s) 15 oz of cheez whiz
1 16 oz bag of broccoli florets,chopped
2 c minute rice,cooked
3/4 can(s) chicken broth or stock
salt & pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Melt butter in a dutch oven then add your celery and cook till tender.
  • 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
  • 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
  • 5. add your rice and mix
  • 6. now pour into a greased baking pan and cover
  • 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  • In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g

HOLIDAY BROCCOLI RICE CASSEROLE



Holiday Broccoli Rice Casserole image

This dish is a tradition for our holiday dinners. The recipe came from my best friend but I have had to make a few changes over the years because some of the original ingredients are no longer available. My entire family makes sure that Mom doesn't forget to make the Broccoli Casserole for the get togethers.

Provided by Miss Linda

Categories     Rice

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 (16 ounce) package Velveeta cheese (cubed)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked)
1 (10 ounce) package frozen chopped broccoli (thawed)
1 (8 ounce) can French fried onion rings

Steps:

  • In a large saucepan, saute the onion in the butter til clear but not browned!
  • Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
  • When the cheese is melted add the bacon bits, rice and broccoli.
  • Turn off heat and stir til well blended.
  • Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
  • Remove from oven and sprinkle on French Fried Onion Rings.
  • Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
  • This is sooo good.

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)



Ruths Holiday Broccoli Cheese Casserole (no Rice) image

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

  • Cook broccoli until tender but not overcooked; drain well.
  • Place cooked broccoli into a pre-sprayed casserole dish.
  • Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  • Pour over the broccoli in the casserole dish.
  • Sprinkle desired amount of croutons over the top.
  • Top with remaining 1/2 cup shredded cheddar cheese.
  • Bake at 350 for 20 minutes.
  • You may substitute cauliflower for the broccoli.
  • I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

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