MALIAN GINGER JUICE
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!
Provided by TFRach
Categories World Cuisine Recipes African
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g
HOMEMADE GINGER JUICE
Homemade Ginger Juice - refreshingly tangy, minty and sweet with a zing natural drink made with only 5 simple ingredients. Replace sugar with honey, and you have one wholesome detoxifying drink that can either be served hot or cold!
Provided by Imma
Categories Drinks
Time 25m
Number Of Ingredients 5
Steps:
- Peel ginger using a knife or spoon to remove skin.
- Crush mint in a small bowl using a small pestle ( I used a wooden lemon juicer). Set aside.
- Then chop ginger into rough chunks, small enough to easily blend in a blender or food processor. An alternative method would be to use a microplane or fine edge of a grater. Do not cut ginger in chunks if using a grater to grate the ginger.
- Bring about 7 cups of water to a boil. Use a kettle or pot.
- While water is heating up, place ginger into a blender, cover with 1 cup water, and blend until ginger is thick and pasty.
- Add ginger paste in a large bowl with mints and boiled water.
- Sieve ginger using cheese cloth over large bowl or cup, then squeeze out juice from ginger and let it fall into the bowl. Discard the remaining paste.
- Stir lemon juice and sugar into ginger juice until sugar has dissolved and serve garnished with mint leaves.
- Serve with ice if desired. Some people like it hot.
Nutrition Facts : ServingSize 1 g, Calories 135 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 30 g
GINGER JUICE RECIPE
This basic and simple ginger juice recipe is incredibly versatile. You can freeze the juice in an ice cube tray and pop the cubes into soda/smoothies for an extra healthy boost.
Provided by Luna Regina
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add water to a pot and simmer until lukewarm.
- Pour the water into a large pitcher. Stir in sugar and lemon juice.
- With a juicer, juice your ginger and mint leaves. Collect the juice in the pitcher and mix well.
- Serve the juice warm.
Nutrition Facts : ServingSize 1 serving, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 10 mg, Fiber 1 g, Sugar 6 g
CITRUS, TURMERIC, AND GINGER JUICE
Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.
Provided by Ety Deutsch
Categories Juice
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g
GINGER JUICE
Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.
Provided by Snowbunny Andorra
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the water in a pan with the ginger. Bring to the boil then add sugar.
- Simmer for five minutes, then strain into a cup to serve.
Nutrition Facts : Calories 50.8, Sodium 10.2, Carbohydrate 13.1, Sugar 13
RED GINGER JUICE
This juice is a real energy boost, and it's great when you need a pick-me-up or when you need to fuel a workout. The fruit provides energy, while the beet increases endurance, and the celery and fennel push out toxins.
Provided by Lori Kenyon Farley
Yield Makes 16 ounces
Number Of Ingredients 8
Steps:
- Juice the lime using a manual citrus juicer. Juice the remaining ingredients in a juice, and then combine with the lime juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
ORGANIC GINGER JUICE
This recipe has nothing in it but Ginger and water. I used enough water to cover the Ginger in the blender. You can add more if you like, but this amount seems to be enough. We add this to our smoothies to give them a bit of zing. You will need a high speed blender like a Vita-Mix for this to break up the Ginger. Use the juice sparingly, it is quite strong. Remember to shake the jar well before using, the ginger does tend to accumulate on the bottom of the jar. You may even have to stir it as it can stick down there.
Provided by Chef Joey Z.
Categories Beverages
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Peel the ginger.
- Cut it up into 1/2 inch pieces.
- Put it in your blender with the water and process until the ginger is totally broken down and you have a frothy yellow juice.
- Then get yourself a large bowl and a fine metal kitchen seive with a handle and pour the ginger juice into it.
- Using a laddel slowly press the ginger mixture through the sieve getting all the liquid out.
- Disgard the ginger pulp.
- Store in the fridge in a tightly sealed jar.
- Add to your favorite fruit drinks.
- Bon Appetit!
Nutrition Facts : Sodium 3.3
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