Oranges Filled With Orange Sorbet And Cloudberry Jam Recipes

HOMEMADE CLOUDBERRY JAM OR HOMEMADE BAKEAPPLE JAM

Steps:

• Place berries into a heavy pan; heat gently until juice starts to flow
• Add sugar and water (if necessary - canned berries will have enough juice); bring to a boil, stirring constantly
• Cook, stirring frequently until thickened (8-10) minutes
• Pour into hot sterilized jars, leaving ¼ inch (6 mm) head space; wipe jar rims thoroughly
• Seal and process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 months

ORANGES FILLED WITH ORANGE SORBET AND CLOUDBERRY JAM

Steps:

• To make the sorbet, beat yolks thoroughly. Add sugar and salt, and combine well.
• Split vanilla beans, remove seeds and reserve for another use. Heat milk and cream together with vanilla-bean pods until mixture is hot but not boiling. Stir a little of the hot liquid into the yolk mixture, then return all to milk mixture and cook, stirring, until thick enough to coat back of spoon. Strain.
• Add finely grated peel of oranges and cool.
• Put the mixture in an ice-cream machine and process. When slushy, add orange juice.
• Blanch julienned pieces of orange peel in boiling water two to three minutes. Drain. Boil peel in additional water to cover until tender, about five minutes. Cool, drain and dry. Add to sorbet mixture.
• To assemble, cut off tops of 10 oranges, reserve slices. Cut off thin slice from bottom if necessary to make orange stand up. Scoop out insides using grapefruit knife. Reserve orange sections for other uses.
• Fill shells with sorbet mixture, making indentation in center. Place reserved top slice on an angle in the indentation. Put in freezer.
• To serve, place filled orange on a large green leaf on dessert plate. Spoon cloudberry jam on top of sorbet and serve.

HOMEMADE ORANGE JAM

Steps:

• Mix sugar and water in a pot and bring them to boil.
• Toss in chopped oranges in the pot and bring it to lowest heat.
• Cook it for 1 hour and 45 minutes until it gets thick.
• Let it cool and then share into jars.
• Keep the jars at room temperature in a dry place.

ORANGE SORBET

Steps:

• In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

CRANBERRY ORANGE JAM

Steps:

• Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
• *Follow the directions on your canning jars for sterilization.

ORANGE JAM (1-HOUR, 3-INGREDIENTS)

Steps:

• With a new sponge wash all oranges thoroughly, and scrub the debris off their skin.
• Peel about half of them (7-8), discard the peel, and then dice into medium sized chunks. (If there are seeds, deseed them.)
• Cut off ends of unpeeled oranges, and dice into smaller chunks while keeping the peel on.
• Place all in a deeper pot. Add one half to a cup of water. Turn on low and cook for 40 minutes stirring once every five minutes or so.
• Add sugar and vanilla and cook for another 10-15 minutes. Add lemon juice in and stir.
• Heat oven to 390F. Parallel to jam cooking, wash your jars thoroughly and dry them. Place on a baking sheet and put in the oven. Warm them up for about 15 minutes. This will sterilize them.
• Transfer jam to a mixing bowl, and with a stick blender (or a stab-mixer), and blend down to a desired consistency.
• Carefully transfer jam into hot jars. When the jars and jam cool down, transfer to a cool, dark place (or the fridge).