Cajun Martini Recipes

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CAJUN MARTINI



Cajun Martini image

For daredevils who enjoy the throat-scorching flavor of hot chilies! The first two ingredients are to make an ample amount of the Jalapeno Vodka, and the rest of the ingredients will make about 2 drinks. (Preparation time does not include Jalapeno Vodka preparation.)

Provided by JackieOhNo

Categories     Beverages

Time 5m

Yield 2 martinis

Number Of Ingredients 6

1 fresh jalapeno pepper
1 pint vodka
1/2 cup jalapeno peppar vodka
1 1/2 tablespoons dry vermouth
4 ice cubes
2 slices fresh jalapeno peppers (for garnish)

Steps:

  • First, make the jalapeno vodka: cut the whole pepper lengthwise in half, then crosswise into 1/4-inch-thick slices. Drop pepper slices and seeds into vodka bottle and replace cap. Let stand at least 1 hour, but flavor will be strongest after 6 hours. Keep refrigerate, if desired, for future use.
  • Once jalapeno vodka is ready, place 1/2 cup jalapeno vodka and remaining ingredients (except for garnish) in pitcher or cocktail shaker. Stir or shake gently, then strain into 2 martini glasses. Garnish with sliced jalapeno.

Nutrition Facts : Calories 646.2, Sodium 3.7, Carbohydrate 0.4, Fiber 0.2, Sugar 0.2, Protein 0.1

CAJUN MARTINI



Cajun Martini image

Provided by Food Network

Yield 5 to 6 (7-ounce) drinks

Number Of Ingredients 4

1 jalapeno, sliced up to stem
1/2 bottle gin
1/2 bottle vermouth
Pickled green tomato

Steps:

  • Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato.

CANCUN MARTINI



Cancun Martini image

A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!

Provided by HYGEIA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger tequila (such as Jose Cuervo®)
½ fluid ounce coffee-flavored liqueur (such as Trader Vic's®)
1 maraschino cherry

Steps:

  • Pour tequila and coffee-flavored liqueur into a shaker filled with ice; cover and shake until chilled. Strain drink into a martini glass. Garnish with a maraschino cherry.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 5.6 g

DIRTY CAJUN MARTINI



Dirty Cajun Martini image

This has become my favorite . . . they have a kick, but that keeps me from drinking them to fast! They're soooooo good!

Provided by Galley Wench

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce peppar vodka
2 ounces vodka, ice cold
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 trappey's white tabasco chili pepper (optional)
1 dash olive juice (to taste)
crushed ice

Steps:

  • Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with jalapeño stuffed olive.
  • Note: I've been unable to locate peppar voda lately so have been using Recipe #272674 to make my own. Instead of habenero chili's I've used jalapenos.

Nutrition Facts : Calories 205, Sodium 0.9

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