HUNTER'S-STYLE SLOW-COOKER POT ROAST
Come home to a flavorful pork roast-dinner made easily in a in slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 8
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
- Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
- Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
HUNTER'S HERO
Steps:
- Preheat broiler.
- In a large saute pan over medium heat, add 1 tablespoon oil and saute onions, bell peppers and garlic. After 2 minutes, add salt and cook until tender. Remove from pan and let cool.
- In a medium bowl, pour milk over bread crumbs and let soak for 5 minutes. Remove from milk and squeeze out excess milk, until bread is moist but not soggy. In a large bowl, mix together beef, pork sausage, soaked bread, cooled vegetables, basil, oregano, parsley, pepper, chili flakes, grated Parmesan and egg. Gently roll into 2-inch balls.
- In same large saute pan used for vegetables, heat over medium heat and add 1 tablespoon oil. Cook meatballs, browning completely until the internal temperature reaches 165 degrees F, using an instant-read thermometer.
- Meanwhile, remove inside dough from hoagie rolls. To assemble heroes, fill hoagies with 4 meatballs each. Drizzle with 1/4 cup Marinara Sauce and top with 3 slices of mozzarella cheese. Place heroes on a sheet pan under the broiler until the cheese melts and turns golden brown. Top each sandwich with 1/2 tablespoon Parmesan.
- In medium saucepan, heat olive oil, add onions and cook over medium to low heat until onions are transparent. Add garlic and cook until almost brown and then add tomatoes. Cook for 1/2 hour over low to medium heat, then add basil and oregano and continue to cook for 30 minutes longer. In a food mill or a blender, puree into a sauce. Season with salt and pepper, to taste.
HUNTER'S ROAST
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 8h15m
Yield 8
Number Of Ingredients 3
Steps:
- Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
- Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5 g, Cholesterol 192.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 53 g, SaturatedFat 2.2 g, Sodium 1300.8 mg
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
HUNTER'S BEEF
This is a great recipe for a small dinner party. The pan sauce is delicious over garlic cheese mashed potatoes or recipe #247050. This is probably my husband's favorite dish, at least it is the one he requests the most. As written the sauce can be spicy (depending on the freshness and type of cayenne you have), so if you are not a fan of spicy food I would 1/2 the cayenne.
Provided by Chandra M
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat.
- Cut into 4-6 serving size pieces.
- Pound with meat hammer until 1/4-1/2" thin and tenderized.
- Combine flour, salt, and black pepper.
- Rub mixture onto the steaks to thoroughly coat.
- Heat oil in large flat bottom skillet that has a lid.
- Add the meat and brown on both sides.
- Scatter the celery, mushrooms, and 3/4 of the scallions over the top.
- In a small bowl, combine the red wine, soy sauce, ginger, cinnamon, and cayenne.
- Pour over the meat & vegetables.
- Bring to a simmer.
- Simmer covered for 1 hour. (can be simmered an additional 30-45 minutes without adverse effects).
- Serve with pan sauce and vegetables poured over and sprinkled with remaining scallions.
Nutrition Facts : Calories 608.9, Fat 39.7, SaturatedFat 13.8, Cholesterol 115.7, Sodium 1480.5, Carbohydrate 15.9, Fiber 3.1, Sugar 3.5, Protein 36.1
HUNTER SAUCE
Make and share this Hunter Sauce recipe from Food.com.
Provided by Pikawicca
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute bacon in 1 tablespoons olive oil until golden brown.
- remove bacon to a bowl and saute onion in drippings until soft.
- remove to bowl with bacon.
- saute mushrooms in remaining 2 tablespoons olive oil.
- return bacon and onions to skillet.
- add tomato paste, thyme, salt, pepper, and paprika.
- stir until tomato paste is dissolved.
- add wine and reduce over medium heat for 5 minutes.
- add beef broth and reduce over medium heat for 10 minutes.
- stir in creme fraiche and parsley until heated through.
- spoon over sauteed chicken breasts or veal/pork scallopine.
More about "hunters roast recipes"
HUNTER BEEF | NANO'S RECIPES
From nanosrecipes.com
HUNTERS CASSEROLE WITH GROUND VENISON RECIPE
From cleverlysimple.com
BEST HUNTING AND CAMPING RECIPES
From misshomemade.com
HUNTER'S CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PREMIUM SIRLOIN ROAST WITH HUNTER’S SAUCE | METRO
From metro.ca
5/5 (3)Total Time 1 hr 25 minsServings 6
HUNTERS CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPE COLLECTIONS | HUNT'S
From hunts.com
EASY HUNTER'S COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
HUNTER'S ROAST - YUM TASTE
HUNTER MUTTON OR HUNTER BEEF RECIPE BY CHEF GULZAR
From kfoods.com
POT-ROAST CHICKEN WITH HUNTERS’ SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
GESCHNETZLETES (CREAMY HUNTER'S SAUCE) RECIPE - THE DARING …
From daringgourmet.com
HUNTER'S ROAST RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
HUNTER ANGLER GARDENER COOK - HANK SHAW'S WILD FOOD …
From honest-food.net
HUNTER STYLE BEEF ROAST - BIGOVEN.COM
From bigoven.com
BAVARIAN HUNTER'S BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
HUNTERS' PIE - RECIPE | DONALD RUSSELL
From donaldrussell.com
HUNTER'S CHICKEN RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RABBIT HUNTERS SLOW COOKER POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
HUNTER'S ROAST - PATHFINDER: KINGMAKER WIKI
HUNTER'S VENISON STEW OVER RICE - BRIANA THOMAS
From briana-thomas.com
HUNTER'S-STYLE BEEF PIE RECIPE | MYRECIPES
From myrecipes.com
RECIPES – HUNTER'S RESERVE
From huntersreserve.com
HUNTER’S GRAVY | MEATEATER COOK
From themeateater.com
HOW TO MAKE HUNTER BEEF RECIPE AT HOME (7 STEPS WITH PICTURES)
From kfoods.com
HUNTER'S STEW WITH BRAISED BEEF AND WILD RICE RECIPE
From foodandwine.com
MOOSE RECIPE: A DELICIOUS RECIPE TO TRY | SAIL
From sail.ca
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING EUROPEAN
From eatingeuropean.com
EASY HUNTERS CHICKEN (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
CHICKEN CHASSEUR AKA HUNTER'S CHICKEN | CHEF DENNIS
From askchefdennis.com
RESIDENT HUNTERS OF ALASKA | RECIPES
From residenthuntersofalaska.org
WILD GAME RECIPES | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
HUNTER'S PORK CHOPS RECIPE - THE DARING GOURMET
From daringgourmet.com
HUNTERS BREAKFAST TOAST - RECIPE | COOKS.COM
From cooks.com
58 EASY AND TASTY HUNTERS MEAL RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love