Gingerbread People From Jell O Recipes

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GINGERBREAD PEOPLE



Gingerbread People image

Find your new favorite holiday cookie with our Gingerbread People recipe featuring butterscotch pudding. Don't let these tasty Gingerbread People run away!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h32m

Yield 20 servings

Number Of Ingredients 10

2 cups flour
1 tsp. baking soda
1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon
3/4 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 egg
1 Tbsp. water
1 cup powdered sugar

Steps:

  • Combine first 4 ingredients. Beat all remaining ingredients except powdered sugar and water in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Refrigerate 1 hour.
  • Heat oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Mix powdered sugar and water until blended. Use to decorate cookies as desired.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 17 g, Protein 2 g

GINGERBREAD PEOPLE



Gingerbread people image

Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 1h

Number Of Ingredients 10

175g dark muscovado sugar
85g golden syrup
100g butter
350g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
1 egg, beaten
ready-made writing icing
chocolate buttons or small sweets (optional)

Steps:

  • Melt the sugar, golden syrup and butter in a saucepan, then bubble for 1-2 mins. Leave to cool for about 10 mins.
  • Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the egg, stir everything together, then gently knead in the bowl until smooth and streak-free. The dough will firm up once cooled. Wrap in cling film and chill for at least 30 mins.
  • Remove the dough from the fridge, leave at room temperature until softened. Heat the oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment.
  • Roll out the dough to the thickness of a £1 coin, then cut out gingerbread people with a cutter. Re-roll the excess dough and keep cutting until it's all used up.
  • Lift the biscuits onto the trays and bake for 10-12 mins, swapping the trays over halfway through cooking. Leave to cool on the trays for 5 mins, then transfer to a wire rack to cool completely. Use the icing to decorate the biscuits as you wish, and stick on chocolate or sweets for buttons. Leave to dry for 1-2 hrs. Will keep for up to three days in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

GINGERBREAD PEOPLE FROM JELL-O



Gingerbread People from JELL-O image

These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!

Provided by JELL-O

Categories     JELL-O Holiday

Time 1h30m

Yield 20

Number Of Ingredients 8

¾ cup butter, softened
¾ cup packed brown sugar
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 ½ teaspoons ground cinnamon

Steps:

  • Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
  • Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, re-rolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 194.9 mg, Sugar 8.1 g

GINGERBREAD PEOPLE FROM JELL-O



Gingerbread People from JELL-O image

These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!

Provided by JELL-O

Categories     JELL-O Holiday

Time 1h30m

Yield 20

Number Of Ingredients 8

¾ cup butter, softened
¾ cup packed brown sugar
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 ½ teaspoons ground cinnamon

Steps:

  • Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
  • Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, re-rolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 194.9 mg, Sugar 8.1 g

GINGERBREAD PEOPLE



Gingerbread People image

These soft, chewy cookies are favorites of my grandchildren. They love helping me decorate them. -Joan Truax, Pittsboro, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 14

6 tablespoons butter, softened
3/4 cup packed dark brown sugar
1/2 cup molasses
1 large egg, room temperature
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 cups all-purpose flour
3 teaspoons ground ginger
1-1/2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
Decorating icing and assorted candies

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla and lemon zest. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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