Ortega Apple And Green Chile Salad Recipes
GREEN CHILE BURGER WITH CRUNCHY AVOCADO SALAD
Steps:
- Heat the grill to high.
- Brush the chiles with oil and season with salt and pepper. Grill until blistered on all sides and soft, about 12 minutes. Remove the chiles from the grill, place in a bowl, cover with plastic wrap and let sit 15 minutes. Peel, stem and seed the chiles. Slice the chiles and set aside.
- Make 4 loosely-packed burger patties by tossing some of the meat from hand to hand. press your thumb into the center of each patty to make a little well. (At this point, you can chill or even freeze the burgers briefly so that they hold their shapes better when cooked.) Brush with oil and season with salt and pepper. Grill until slightly charred on both sides and cooked to medium doneness, about 8 minutes. Top each burger with 2 slices of cheese, close the cover of the grill and continue cooking for about 30 seconds or until the cheese just melts. Put the buns on the grill, cut side down and grill until slightly charred, about 15 seconds. Place the burgers on the bottom half, put a few slices of the poblano on top of the cheese and cover with the burger tops.
CHICKEN & APPLE SALAD WITH GREENS
My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and late summer days just make this salad extra special. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Just before serving, place greens on a large serving plate; top with chicken mixture. Sprinkle with walnuts.
Nutrition Facts : Calories 306 calories, Fat 19g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 549mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 17g protein.
MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
ORTEGA® APPLE AND GREEN CHILE SALAD
Think of it as a south-of-the-border Waldorf salad. This recipe, created by a creative cook in the Ortega family, contrasts the sweetness of cool, crisp chopped apples with the zip of diced chiles. Serve over lettuce.
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- COMBINE apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 7.7 g, Cholesterol 5.3 mg, Fat 15.5 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 160 mg, Sugar 4.1 g
ORTEGA® APPLE AND GREEN CHILE SALAD
Think of it as a south-of-the-border Waldorf salad. This recipe, created by a creative cook in the Ortega family, contrasts the sweetness of cool, crisp chopped apples with the zip of diced chiles. Serve over lettuce.
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- COMBINE apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 7.7 g, Cholesterol 5.3 mg, Fat 15.5 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 160 mg, Sugar 4.1 g
ORTEGA® APPLE AND GREEN CHILE SALAD
Think of it as a south-of-the-border Waldorf salad. This recipe, created by a creative cook in the Ortega family, contrasts the sweetness of cool, crisp chopped apples with the zip of diced chiles. Serve over lettuce.
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- COMBINE apples, celery, nuts, chiles, salad dressing and mayonnaise in medium bowl. Cover; refrigerate for 1 hour. Serve over lettuce.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 7.7 g, Cholesterol 5.3 mg, Fat 15.5 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 160 mg, Sugar 4.1 g
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ORTEGA APPLE AND GREEN CHILE SALAD RECIPE
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