How To Make Moist And Tender Jiffy Cornbread Recipes

JIFFY CORNBREAD

Steps:

• Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
• In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
• Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
• Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.

THE ULTIMATE JIFFY CORNBREAD RECIPE

Steps:

• Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
• Mix together the butter, sour cream and add sugar.
• Add in the eggs, beating in completely.
• Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
• Spread the mixture out in the pan in an even layer.
• Bake for 17-20 minutes until golden brown and baked through.
• Remove and slice and serve.

MOIST AND TENDER CORNBREAD

Steps:

• Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
• Put in a greased 9x13 pan.
• Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
• Serve warm with honey butter.
• Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
• Keep leftover cornbread covered and in frig. reheat in microwave to warm up.