DADDY'S SHRIMP TOAST
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.
Provided by LISA158
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
- Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
- In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
- Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
SHRIMP TOAST
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 32 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
CHEF JOHN'S SHRIMP TOAST
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h24m
Yield 4
Number Of Ingredients 18
Steps:
- Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down sides of bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
- Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
- Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, place bread slices, paste side down, into the oil. Fry until crispy, 2 to 3 minute per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 19.6 g, Cholesterol 87.1 mg, Fat 8.8 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 714.2 mg, Sugar 2.6 g
SHRIMP PROVENCAL
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called (took too long the first time I did it) we now use frozen, raw, peeled and it tastes the exact same, but with 1/4 of the time! This is great over rice and served with French bread.
Provided by MICHELLE_F
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
- Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.
Nutrition Facts : Calories 248.6 calories, Carbohydrate 11.8 g, Cholesterol 172.5 mg, Fat 9 g, Fiber 2.6 g, Protein 25 g, SaturatedFat 1.3 g, Sodium 322.1 mg, Sugar 5.8 g
CREAMY GARLIC SHRIMP TOAST
Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta, rice, or potatoes, but I think enjoying it like this is the best way to go.
Provided by Chef John
Categories Shrimp Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Butterfly shrimp and place in a mixing bowl. Add cayenne, paprika, and garlic and stir until shrimp are evenly coated. Refrigerate until needed.
- Trim most of the crusts off of the bread.
- Add 4 tablespoons melted butter to a skillet over medium heat. Add both slices of bread and toast until golden brown, 3 to 4 minutes per side. Remove bread to a plate and wipe out any crumbs.
- Add remaining melted butter to the skillet and increase heat to high. When the pan is very hot and you see the first wisp of smoke, add shrimp and use tongs to spread into an even layer. Sear, without stirring or tossing, for 1 minute.
- Sprinkle with lemon zest and add lemon juice and cream. Stir with a spoon to scrape any browned bits off the bottom. Let cream boil and reduce for 1 ½ to 2 minutes as the shrimp finishes cooking and the sauce thickens up.
- Turn off the heat and stir in parsley. Taste and add salt if needed.
- Divide shrimp and sauce evenly over each piece of toasted bread.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 26.4 g, Cholesterol 435.3 mg, Fat 63.9 g, Fiber 1.4 g, Protein 40.1 g, SaturatedFat 38.3 g, Sodium 580.3 mg
SHRIMP TOAST
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Provided by Catnip46
Categories Ham
Time 15m
Yield 24 appetizers
Number Of Ingredients 14
Steps:
- In food processor or bowl, combine all shrimp mixture ingredients; blend into a thick spread.
- Remove crusts from bread; cut into 1 1/2 inch rounds or squares. Spread shrimp mixture about 1/4 inch thick on bread; press down firmly.
- Sprinkle ham and parsley over shrimp mixture; press down lightly.
- In deep skillet or wok, heat 2 inches of oil to 350.
- Carefully put bread pieces, shrimp side down, in oil. Fry 1-2 minutes until shrimp mixture becomes puffy. Turn; fry 1-2 minutes longer or until golden. remove and drain on paper towels.
- Sprinkle with sesame seeds About 24 appetizers.
Nutrition Facts : Calories 30.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 9.6, Sodium 115.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 1.9
SHRIMP TOAST
This is a little different than the other Shrimp Toast recipes posted here as the shrimps are left whole and paired with ham and egg. Very easy to make and I think better than what I get for Chinese takeout. Of course, I don't really like any of the takeout places around here.
Provided by threeovens
Categories Chinese
Time 25m
Yield 12 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove crusts from sandwich bread and cut into quarters. Cut each shrimp down the back so it is flattened. Separate hard boiled egg yolk from egg white. Cut yolk into 12 pieces. Finely chop egg white and reserve for garnish.
- Combine raw egg, cornstarch (all), salt and pepper in a large bowl and mix well. Add shrimp and toss to coat in egg mixture.
- To assemble toasts, place one shrimp on each piece of bread and press into bread gently. Brush with left over egg mixture. Place one piece of egg yolk and one piece of ham on top of each toast. Sprinkle green onion over all.
- Heat oil in wok or large skillet over medium high heat (about 375 degrees F). Fry 3 or 4 toasts at a time for about 1 or 2 minutes per side. Or you can spoon the hot oil over the top to cook both sides at once.
- Drain on paper towels. Garnish with hard boiled egg whites and additional green onion, if desired.
Nutrition Facts : Calories 123.3, Fat 3.3, SaturatedFat 1, Cholesterol 137.9, Sodium 346.1, Carbohydrate 14.5, Fiber 0.6, Sugar 1.1, Protein 8.1
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
SHRIMP TOAST
My family loves shrimp toast and when our favorite Chinese Restaurant closed at home we started looking for a good recipe. This one is pretty good, but not the same....I think it has to do with the oil that they use over and over for frying in. You just don't get the same taste at home.
Provided by Chef53Kathy
Categories Asian
Time 40m
Yield 24 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the shrimp very fine and add the grated onion. Mix with the salt, pepper, egg and flour. cut each slice of bread in to four triangles and spread the shrimp filling over one side of each slice of bread. Fry in a skillet in the hot oil turning as needed. Be sure that there is enough oil in the skillet so that the toasts float and don't stick to the bottom of the pan.
- These may be made ahead and frozen before frying. Do not thaw before frying.
Nutrition Facts : Calories 248.6, Fat 4.5, SaturatedFat 1, Cholesterol 225.7, Sodium 1023.1, Carbohydrate 22.4, Fiber 1.2, Sugar 2.5, Protein 27.8
BAKED SHRIMP TOASTS
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site.
Provided by Manami
Categories Spreads
Time 40m
Yield 40 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
More about "shrimp toast parisian recipes"
RUSTIC SHRIMP TOASTS RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP TOAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP TOAST - KIRBIE'S CRAVINGS
From kirbiecravings.com
SHRIMP AND YAM TOAST (BANH MI CHIEN TOM)
From runawayrice.com
CAJUN SHRIMP TOAST - DAMN DELICIOUS
From damndelicious.net
EASY SHRIMP TOAST | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
CREOLE SHRIMP TOAST - EASY & CHEESY
From gritsandpinecones.com
SHRIMP TOAST RECIPE IN URDU - RECIPE NO. 1157 - URDUPOINT
From urdupoint.com
GARLIC SHRIMP FRENCH TOAST | APPETIZER — PY'S KITCHEN
From pyskitchen.com
BAKED SHRIMP CHEESE TOAST 15 MINUTES RECIPE | APPETITEFY
From appetitefy.com
PARMESAN SHRIMP TOAST – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
VIETNAMESE SHRIMP TOAST (BáNH Mì NướNG TôM) – TAKES TWO EGGS
From takestwoeggs.com
SHRIMP ON TOAST RECIPE | EAT SMARTER USA
From eatsmarter.com
THE CRISPIEST SHRIMP TOAST YOU’LL EVER MAKE AT HOME ... - YOUTUBE
From youtube.com
SHRIMP TOAST RECIPE (SHALLOW-FRIED) | KITCHN
From thekitchn.com
SHRIMP AND TOMATO TOASTS RECIPE | BON APPéTIT
From bonappetit.com
RECIPES FOR SHRIMP TOAST PARISIAN WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
VIETNAMESE SHRIMP TOAST - BALANCE WITH JESS
From balancewithjess.com
EASY BAKED SHRIMP TOAST APPETIZER - A PEACHY PLATE
From apeachyplate.com
VIETNAMESE SHRIMP TOAST (BáNH Mì NướNG TôM) – BUN BO BAE
From bunbobae.com
BAKED SHRIMP TOAST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KRAFT FOODS SHRIMP TOAST PARISIAN RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
RECIPES FOR SHRIMP TOAST PARISIAN WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
RECIPES FOR SHRIMP TOAST PARISIAN WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
VIETNAMESE SHRIMP TOAST RECIPE – BANH MI TOM QUET NUONG
From danderecipes.com
12 BEST CRAB TOAST RECIPES TO TRY FOR PARTY APPETIZERS, SNACKS
From cookingchew.com
VIETNAMESE SHRIMP TOAST
From fromjudyskitchen.com
SHRIMP TOAST PARISIAN RECIPE | SAY MMM
From saymmm.com
BEST SHRIMP TOAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUTHERN SHRIMP TOAST (FROM SALTY DOG) - A SPICY PERSPECTIVE
From aspicyperspective.com
FRENCH-INSPIRED SHRIMP TOAST (COLLABORATION WITH HUNGRY WONS)
From funkyfoods.blog
WHAT IS SHRIMP TOAST? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
GOLDEN, CRISPY HONG KONG SHRIMP TOAST RECIPE | FOOD NETWORK …
From foodnetwork.ca
SHRIMP TOAST PARISIAN - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love