Bacon And Mushroom Bites Recipes

MUSHROOM BACON BITES

Mushroom Bacon Bites image

This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 3

Ingredients

24 medium fresh mushrooms
12 bacon strips, halved
1 cup barbecue sauce

Steps:

Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

BACON AND MUSHROOM BITES

Bacon and Mushroom Bites image

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.

Provided by Calee

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

5 slices bacon
6 mushrooms, fresh and chopped fine
2 tablespoons butter, softened
1/4 cup grated cheddar cheese
1/2 teaspoon dry mustard
1/2 teaspoon parsley
1/4 teaspoon paprika
1 (8 ounce) package crescent rolls
3 tablespoons sesame seeds

Steps:

Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
Add cooled bacon and mushroom; mix well.
Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
With serrated knife slice each section into 8 slices.
Place on ungreased cookie sheet.
With your thumb make an indentation in center of each slice.
Top with about 1 tsp of the cheese mixture.
Bake at 375°F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 107.5, Fat 7, SaturatedFat 2.7, Cholesterol 17.6, Sodium 158, Carbohydrate 8.1, Fiber 0.8, Sugar 0.8, Protein 3.2

MUSHROOM BACON BITES

Mushroom Bacon Bites image

Make and share this Mushroom Bacon Bites recipe from Food.com.

Provided by Jennygal

Categories Vegetable

Time 20m

Yield 2 dozen

Number Of Ingredients 3

Ingredients

24 medium fresh mushrooms
12 slices bacon, strips halved
1 cup barbecue sauce

Steps:

Wrap each mushroom with a piece of bacon and secure with toothpick.
Thread onto skewers and coat with bbq sauce.
Grill uncovered, on med heat 10-15 minutes or until bacon is crisp & mushrooms are tender.
Turn and baste occasionally with the sauce.

Nutrition Facts : Calories 764.1, Fat 64.2, SaturatedFat 20.8, Cholesterol 92.5, Sodium 2162.4, Carbohydrate 24, Fiber 3.7, Sugar 8.5, Protein 24.7

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON

Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories Gravy

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

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