Paula Deen Santa Fe Wrap Recipes
SANTA FE WRAPS
This is a Paula Deen recipe that has been modified a little and one of our favorites. Our family & friends love this one!! These can be made ahead of time and refrigerated until ready to serve. I always do!! : )
Provided by Sherri Greer
Categories Vegetable Appetizers
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine first 6 ingredients. Beat at medium speed, stir in spinach.
- 2. Spread evenly over surface of each tortilla, roll up tightly, cut crosswise.
- 3. Bake at 350 degrees for about 10 min. or so (just needs to be starting to get a little crispy.
PAULA DEEN SANTA FE WRAP
Make and share this Paula Deen Santa Fe Wrap recipe from Food.com.
Provided by cookin_nurse
Categories < 15 Mins
Time 15m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until creamy. T.
- hen add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops.
- Beat at medium speed with an electric mixer.
- Stir in spinach.
- Spread mixture evenly over the surface of each tortilla.
- Roll up tortillas tightly and cut each tortilla crosswise into 6 slices.
- Skewer each wrap with a wooden toothpick.
- Serve immediately or chill.
- Serve with salsa for dipping, if desired.
Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 12.8, Cholesterol 58.4, Sodium 268.6, Carbohydrate 4, Fiber 0.7, Sugar 0.8, Protein 6.2
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