Beefed Up Spanish Orzo Recipes

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BEEFED-UP SPANISH ORZO



Beefed-Up Spanish Orzo image

Make and share this Beefed-Up Spanish Orzo recipe from Food.com.

Provided by yooper

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package orzo pasta
2 tablespoons olive oil
1 lb ground beef
1/2 lb mushroom, coarsely chopped
1 onion, chopped
1 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1 (28 ounce) jar spaghetti sauce
1 cup salsa
sliced pimento stuffed olive, for garnish

Steps:

  • Cook orzo according to package directions; drain, and set aside.
  • Meanwhile, in a large skillet, heat oil over high heat.
  • Add beef, mushrooms, onion, garlic powder, and black pepper.
  • Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
  • Add cooked orzo, spaghetti sauce, and salsa.
  • Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
  • Garnish with olives and serve.

Nutrition Facts : Calories 927.5, Fat 30.8, SaturatedFat 8.6, Cholesterol 77.1, Sodium 1483.3, Carbohydrate 118.4, Fiber 6.7, Sugar 25, Protein 43.2

BEEF AND ORZO SKILLET



Beef and Orzo Skillet image

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 11

1 cup halved fresh mushrooms
2 celery ribs, thinly sliced
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cups cubed cooked beef brisket
1 cup beef broth
3/4 cup uncooked orzo pasta
1/2 cup barbecue sauce
1 teaspoon dried oregano

Steps:

  • Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.

Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.

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