Vegetable Orange Juice Cocktail Recipes

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HOMEMADE VEGETABLE JUICE COCKTAIL



Homemade Vegetable Juice Cocktail image

This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!

Provided by Stacy

Categories     Drinks Recipes

Time 1h40m

Yield 40

Number Of Ingredients 15

15 pounds fresh tomatoes
2 cups chopped celery
3 large onions, peeled and cut into chunks
1 green bell pepper, seeded and chopped
2 medium beets
4 carrots
3 cloves garlic, peeled
¼ cup sugar
1 teaspoon black pepper
2 teaspoons prepared horseradish
⅓ cup lemon juice
6 quarts water, or as needed
1 tablespoon Worcestershire sauce, or to taste
1 cup white sugar
¼ cup salt, or to taste

Steps:

  • Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
  • Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 66.6 calories, Carbohydrate 15.7 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 30.7 mg, Sugar 12 g

VEGETABLE JUICE COCKTAIL



Vegetable Juice Cocktail image

Make and share this Vegetable Juice Cocktail recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 carrots, peeled & chopped
3 radishes
3 scallions
1/4 cup celery leaves
1/4 cup watercress
1 canned beet, diced,reserving 1/2 cup beet liquid
1 1/2 cups ice water
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Puree all ingredients in a blender.
  • Cover and refrigerate for one hour, strain, mix in salt& pepper and serve.

Nutrition Facts : Calories 29.7, Fat 0.2, Sodium 633.4, Carbohydrate 6.8, Fiber 2, Sugar 3.5, Protein 1

VEGETABLE-ORANGE JUICE COCKTAIL



Vegetable-Orange Juice Cocktail image

Make and share this Vegetable-Orange Juice Cocktail recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

48 ounces vegetable juice cocktail
6 ounces orange juice concentrate, frozen
3/4 cup water
1 teaspoon basil leaves, crushed
3 dashes hot pepper sauce (we added more)

Steps:

  • Mix all ingredients in a 2-quart container.
  • Chill thoroughly.
  • Shae before pouring.

Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 370.8, Carbohydrate 14.3, Fiber 1.3, Sugar 12.4, Protein 1.4

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