Chicken Salad Fit For A Dragon Recipes
DRAGON CHICKEN
Steps:
- Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
- Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.
CHICKEN SALAD FIT FOR A DRAGON
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch or to take to work. There is no salt added other than what is in the mayo. Complete meal, serve on some lettuce leaves with extras of your choice...tomato, hearts of palm, cucumbers, olives, carrot sticks, cottage cheese, artichoke hearts, etc.
Provided by DRAGNLAW
Categories Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, relish, jalapeno pepper, and black pepper together in a mixing bowl until evenly blended. Cover, and refrigerate 20 to 30 minutes to allow the flavors to blend.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 6.3 g, Cholesterol 65 mg, Fat 39.3 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 7.1 g, Sodium 262.3 mg, Sugar 2.9 g
CHICKEN SALAD FIT FOR A DRAGON
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch or to take to work. There is no salt added other than what is in the mayo. Complete meal, serve on some lettuce leaves with extras of your choice...tomato, hearts of palm, cucumbers, olives, carrot sticks, cottage cheese, artichoke hearts, etc.
Provided by DRAGNLAW
Categories Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the chicken, mayonnaise, celery, pine nuts, lemon juice, relish, jalapeno pepper, and black pepper together in a mixing bowl until evenly blended. Cover, and refrigerate 20 to 30 minutes to allow the flavors to blend.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 6.3 g, Cholesterol 65 mg, Fat 39.3 g, Fiber 1.2 g, Protein 21.8 g, SaturatedFat 7.1 g, Sodium 262.3 mg, Sugar 2.9 g
RICE SALAD FIT FOR A DAD
I searched the many Rice Salad recipes here...and didn't find one quite like this. Tangy and delicious as a side dish or lite meal. Cooking time does not include chill time.
Provided by Queen of Everything
Categories Tuna
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice 14 minutes in rapidly boiling salted water (like pasta)& rinse.
- In bowl, combine rice, tuna, and capers.
- Mash up 1 egg with oil, vinegar, salt& pepper and mix gently with rice mixture.
- Arrange salad in a mound on a platter and garnish with olives, tomatoes and eggs.
- Chill.
Nutrition Facts : Calories 494.6, Fat 27.2, SaturatedFat 4.7, Cholesterol 156, Sodium 468.8, Carbohydrate 42.7, Fiber 2.2, Sugar 2.3, Protein 18.7
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